Orientalsnake Recipes

ORIENTAL COLESLAW

Oriental Coleslaw image

Make and share this Oriental Coleslaw recipe from Food.com.

Provided by Angie Staiert

Categories Vegetable

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) package Coleslaw
2 bunches of chopped green onions
1 cup sunflower seeds
1 cup slivered almonds
2 packages beef-flavor ramen noodles
3/4 cup oil
1/2 cup sugar
1/3 cup vinegar

Steps:

Mix in large bowl coleslaw, green onion, sunflower seeds, almonds, and broken up ramen noodles In a small bowl mix oil, sugar, vinegar and the beef flavoring from ramen noodles Mix the oil mixture with the coleslaw mixture and serve.

ORIENTAL STEAK

Oriental Steak image

Make and share this Oriental Steak recipe from Food.com.

Provided by mandabears

Categories Steak

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2-3 lbs sirloin steaks
1/2 cup soy sauce
2 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons sesame oil
1/4 teaspoon ground ginger
2 garlic cloves, minced

Steps:

In a small bowl combine all of the marinade ingredients.
Put the steak in a plasic bag.
Pour in the marinade.
Close the bag and place in a shallow baking pan.
Marinate in the refrigerator for at least 4 hours or overnight.
Preheat the broiler.
Remove steak from bag and discard marinade.
Place on broiling pan.
Broil for 5-7 minutes on each side.

Nutrition Facts : Calories 687.6, Fat 42.9, SaturatedFat 15.5, Cholesterol 212.6, Sodium 2159.5, Carbohydrate 11.3, Fiber 0.4, Sugar 9.3, Protein 61.5

SALTY-SAVORY-SPICY SNACK MIX

Salty-Savory-Spicy Snack Mix image

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories Nut Cocktail Party Super Bowl Kid-Friendly Oscars Cashew Shower Party Noodle Soy Sauce Gourmet snack snack week Back to School Small Plates

Yield Makes 14 cups

Number Of Ingredients 14

Ingredients

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

Steps:

Preheat oven to 250°F with racks in upper and lower thirds.
Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
Bake, stirring every 15 minutes, a total of 1 hour.
Cool completely in pans on racks.

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