Pear And Cheese Plate Recipes

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PEAR AND CHEESE PLATE



Pear and Cheese Plate image

Pair these flavors for the perfect Pear and Cheese Plate! Savory crackers, ham and cheese, sweet-tart tomatoes & pears make up this Pear and Cheese Plate.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6

1 small pear
12 grape tomatoes
1/4 cup (1 oz.) deluxe mixed nuts
3 slices (1 oz.) OSCAR MAYER Deli Fresh Honey Ham
5 round buttery crackers
1 oz. KRAFT Colby & Monterey Jack Cheese, sliced

Steps:

  • Pack it to go or eat it at home. Enjoy!

Nutrition Facts : Calories 470, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 17 g

PEAR-PECAN CHEESE BALL



Pear-Pecan Cheese Ball image

Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h15m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package reduced-fat cream cheese, softened
1 ¼ cups shredded extra-sharp Cheddar cheese
1 medium firm ripe pear, finely chopped
1 scallion, white and green separated, finely chopped
½ teaspoon salt
¼ teaspoon ground pepper
Reynolds KITCHENS® Quick Cut™ Plastic Wrap
⅓ cup finely chopped toasted pecans

Steps:

  • Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
  • Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
  • Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g

FRUIT AND CHEESE PLATTER



Fruit and Cheese Platter image

A variety of fruits and cheeses along with a yummy fruit spread is a great, easy appetizer or dessert!

Provided by pammyowl

Categories     European

Time 15m

Yield 1 platter, 15 serving(s)

Number Of Ingredients 16

fruit spread
9 ounces dried figs, chopped
2 1/2 ounces hazelnuts, chopped
12 ounces apricot preserves
fruit
8 ounces grapes
16 ounces strawberries
3 pears
2 oranges
2 peaches
7 ounces dried apricots
8 ounces brie cheese
8 ounces port wine, du salut
8 ounces blue cheese
1 French baguette
64 whole wheat crackers

Steps:

  • In a small bowl mix spread ingredients. set in the middle of a decorative platter. Arrange the wedge of rouqefort, the wheels of brie and the port du salut on a decorative platter. Surround with the fruits. Serve the pears and peaches whole, the oranges segmented. Leave the tops of the berries on. Have dessert plates for all, and knives, napkins etc. Put the baguette on a bread board. Arrange the cracker on their own plate. Serve with a good dessert wine or Champagne!

PEAR AND CHEESE SALAD



Pear and Cheese Salad image

My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so simple, yet tastes so good. Especially on hot summer evenings.

Provided by Chef PotPie

Categories     Pears

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 canned pear halves
4 tablespoons mayonnaise
8 tablespoons finely grated cheddar cheese

Steps:

  • Place each pear half on salad plate with pit side up.
  • Place 1 tablespoon mayonnaise in each pear half, then sprinkle each with cheese.
  • Serve chilled.

Nutrition Facts : Calories 152.2, Fat 9.6, SaturatedFat 3.7, Cholesterol 18.6, Sodium 195.3, Carbohydrate 13.5, Fiber 1.2, Sugar 8.4, Protein 3.9

PICKLED PEARS & CHEESE PLATTER



Pickled pears & cheese platter image

This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen

Provided by Good Food team

Categories     Lunch, Starter

Time 55m

Number Of Ingredients 9

500ml perry or cider vinegar
250g golden caster sugar
1 tbsp pink peppercorns
1 tbsp white or yellow mustard seed
10 cloves
8 small firm-ish pears
large loaf of walnut or other nutty brown bread with a good crust
good wedge (about 700g) of strong cheese, like stilton or Stichelton or a firmish goat's cheese
few winter salad leaves

Steps:

  • Put the vinegar, sugar and spices into a large saucepan with 500ml of water. Heat gently to melt the sugar. Meanwhile, peel the pears, halve, then scoop out the core with a teaspoon or melon-baller. Add the pears to the pan, they should be just about covered with the liquid, then bring to a simmer for 25-30 mins. Test the pears with a tip of a knife - they should be just tender. Lift out with a slotted spoon and put into a large Kilner jar or a few smaller ones. Boil the liquid down to about 600ml, then pour over the pears to cover. Seal and store in the fridge for up to a week, before serving.
  • On Christmas Day, remove the pears from the fridge so they come up to room temperature. To serve, thickly slice and toast the bread and slice the cheese into thin wedges. Lift the pears from the jar and layer up with the cheese on a large platter or board, then scatter with some leaves. Serve with the bread.

Nutrition Facts : Calories 426 calories, Fat 31 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.76 milligram of sodium

FRUIT & CHEESE PLATES



Fruit & Cheese Plates image

Categories     Cheese     Fruit     Fall     Winter

Number Of Ingredients 0

Steps:

  • To create a cheese platter to serve alone or with fruit at the end of a meal, select cheeses with a range of tastes from delicate, mild, and buttery, to strong, rich, and nutty, to salty, sharp, and pungent. Choose a balance of textures from soft and voluptuous to hard and crumbly. Traditionally, a cheese course moves from mild cheeses to sharp to rich, but for the simplest presentation, arrange cheeses together on a platter with crackers (try crackers seasoned with pepper or rosemary) or thin slices of baguette. A few walnuts and a glass of port might be welcome also.
  • Some of our favorite ideas for simple fruit and cheese plates are
  • Grapes with Gorgonzola, Brie, or Stilton
  • Cherries with nutty Gruyère or Emmental
  • Goat cheese with clementines or fresh or dried apricots, dates, or figs
  • Feta or ricotta salata with watermelon and cantaloupe
  • Pears with Roquefort, Taleggio, or Manchego and toasted walnuts or pine nuts
  • Plump dates with aged Parmigiano - Reggiano or with mascarpone and toasted walnuts or almonds
  • A blue cheese surrounded with slices of oranges or Asian pears
  • Fresh figs or strawberries with thin wedges of Tuscan Pecorino or Pecorino Romano drizzled with honey and olive oil and sprinkled with freshly ground black pepper
  • In the fall and winter, lots of apple varieties are in season. Choose a couple you're not familiar with and some old favorites. Serve the apples with several cheeses and sample all the different combinations of apples and cheese.

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