Smarter Fettuccine Alfredo Recipes
SMARTER FETTUCCINE ALFREDO
You will never know that this is low fat. The sauce is so creamy. With this sauce you can have alfredo sauce whenever you like instead of special occasions. I found this in my kraft food & family book. You'll love it, just try it!
Provided by children from A to Z
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, combine broth and flour in medium saucepan.
- Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
- cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
- Drain pasta. Toss with sauce.
- Sprinkle with remaining parmesan cheese and parsley.
Nutrition Facts : Calories 295.2, Fat 8.1, SaturatedFat 4.2, Cholesterol 65.5, Sodium 145.8, Carbohydrate 43.5, Fiber 2.1, Sugar 1.2, Protein 11.7
PHILADELPHIA SMARTER FETTUCCINE ALFREDO
Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
- Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 58.7 g, Cholesterol 12.1 mg, Fat 5.9 g, Fiber 2.7 g, Protein 15.1 g, SaturatedFat 3.2 g, Sodium 218.7 mg, Sugar 2.8 g
PHILADELPHIA SMARTER FETTUCCINE ALFREDO
Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens.
- Drain pasta. Toss with sauce. Sprinkle with remaining 1 tablespoon Parmesan cheese and the parsley.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 58.7 g, Cholesterol 12.1 mg, Fat 5.9 g, Fiber 2.7 g, Protein 15.1 g, SaturatedFat 3.2 g, Sodium 218.7 mg, Sugar 2.8 g
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