Caribbean Papaya Pie Recipes

CARIBBEAN PAPAYA PIE

Caribbean Papaya Pie image

Make and share this Caribbean Papaya Pie recipe from Food.com.

Provided by Mand1642

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 egg whites
1 pinch cinnamon
4 tablespoons flour
4 tablespoons sugar
3 ripe medium papayas
2 teaspoons lime juice
1/2 teaspoon lime zest
1 dash orange extract
1 sweet medium pre baked pie shell

Steps:

Remove the seeds and coarsely mash the Papayas.
Now add the lime juice, zest, cinnamon and the orange extract.
Fold in the sugar and flour.
Now beat the egg whites together until they are stiff then fold into mixture.
Finally, bake for at least twenty five minutes until the top is brown. Serve.
warm or cold.

Nutrition Facts : Calories 274.4, Fat 10.3, SaturatedFat 2.5, Sodium 197.1, Carbohydrate 41.3, Fiber 4, Sugar 17.6, Protein 5.7

PANAMANIAN PAPAYA PIE

Panamanian Papaya Pie image

Party like a Panamanian with a flavorful papaya pie that's sweet, creamy and blissfully simple to make.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

40 vanilla wafers, finely crushed (about 1-1/3 cups)
1/4 cup butter, melted
2 papayas, peeled, seeded and cut into 1/2-inch cubes
1 can (14 oz.) sweetened condensed milk
4 egg yolks
1/2 cup lemon juice
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
Spread 1-1/2 cups papayas onto bottom of crust. Reserve remaining papayas for garnish. Beat milk and egg yolks with whisk until blended. Gradually beat in lemon juice. (Mixture will curdle slightly.) Pour into crust.
Bake 20 min. or until center is set. Cool completely. Top with COOL WHIP and remaining papayas just before serving.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 125 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

PAPAYA PIE

Papaya Pie image

Make and share this Papaya Pie recipe from Food.com.

Provided by Ambervim

Categories Pie

Time 1h25m

Yield 1 Pie

Number Of Ingredients 8

Ingredients

4 lbs papayas
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground pumpkin pie spice
1/2 lb brown sugar
1 cup white sugar
3 eggs, beaten
1 graham cracker pie crust, 9-inch

Steps:

Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10 to 15 minutes.
Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through the cooking process.
When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs and place in the pie shell.
Bake at 350F for about 45 minutes.

Nutrition Facts : Calories 3885.1, Fat 81.7, SaturatedFat 20.7, Cholesterol 558, Sodium 1794.8, Carbohydrate 789.3, Fiber 40.8, Sugar 656.4, Protein 38.7

CARIBBEAN FUDGE PIE III

Caribbean Fudge Pie III image

Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.

Provided by Cyndi

Categories Desserts Pies Custard and Cream Pie Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter, softened
¾ cup packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
½ cup walnut halves
1 (9 inch) pie shell

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g

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