Crock O Brats Recipes

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WISCONSIN SLOW COOKER BRATS



Wisconsin Slow Cooker Brats image

These are the best and easiest brats you'll ever taste.

Provided by Ly

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h15m

Yield 8

Number Of Ingredients 4

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
¾ cup ketchup

Steps:

  • Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g

CROCK O' BRATS



Crock O' Brats image

Maryellen Boettcher shares this all-in-one meal from her Fairchild, Wisconsin farm. "I've taken this hearty dish to countless events, and it's popular every time," she says. Slices of bratwurst take center stage alongside potatoes, sauerkraut, apple and onion.

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 7

5 uncooked bratwurst links (1-1/4 pounds) , cut into 1/2-inch pieces
5 medium potatoes, peeled and cubed
1 can (27 ounces) sauerkraut, rinsed and well drained
1 medium tart apple, chopped
1 small onion, chopped
1/4 cup packed brown sugar
1/2 teaspoon salt, optional

Steps:

  • In a large skillet, brown bratwurst on all sides. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in bratwurst and pan drippings. Cover and cook on high for 4-6 hours or until potatoes and apple are tender.

Nutrition Facts : Calories 393 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1245mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 6g fiber), Protein 14g protein.

SLOW-COOKER GERMAN BRATWURST



Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

SLOW-COOKER BEER BRATS



Slow-Cooker Beer Brats image

Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

Provided by By Corey Valley

Categories     Entree

Time 4h15m

Yield 10

Number Of Ingredients 8

10 fresh bratwurst
2 sweet onions, sliced
3 or 4 cloves garlic, finely chopped
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
3 bottles (12 oz each) beer
Sauerkraut and mustard, if desired

Steps:

  • In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
  • Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
  • Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
  • Serve with sauerkraut and mustard.

Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g

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