Uncle Toms Pea And Peanut Salad Recipes

PEA AND PEANUT SALAD

Steps:

• Thaw 2 cups of frozen peas. You can place them in the refrigerator overnight or run under cold water. Drain any excess liquid from the peas.
• Place the peas and peanuts in a medium sized bowl.
• In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth.
• Pour the dressing over the peas and peanuts and toss to coat.

PEA AND PEANUT SALAD

Steps:

• Mix the first 3 ingredients together and chill 1-2 hours.
• Under cook the peas (I just run hot water over them to defrost).
• Drain well and chill peas until cold.
• WHEN READY TO SERVE:.
• Mix the peas and peanuts (you should have an equal volume of both).
• Stir the dressing in and serve at once (Do NOT mix in the dressing early).

PEA 'N' PEANUT SALAD

Steps:

• In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

PEANUTTY PEA SALAD

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
• Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

UNCLE BILL'S PETITE PEA SALAD

Steps:

• In a microwave-proof dish, microwave peas on HIGH (full power) for 2 minutes; stir.
• Continue to microwave for an additional 2 minutes on HIGH (full power).
• Drain and cool completely with cold water and ice cubes; then drain.
• In a large mixing bowl, mix together peas, sour cream, mayonnaise, dill weed, onions and celery and mix well to blend.
• Chill for at least 30 minutes in refrigerator.
• Meanwhile, fry bacon until well done and crispy; DO NOT BURN.
• Place fried bacon on paper toweling to drain.
• Crumble bacon and garnish salad when serving.