Halloween Butterfinger Eyes Recipes

SCARY EYEBALLS

Scary Eyeballs image

Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 40 pieces.

Number Of Ingredients 8

Ingredients

1-1/2 cups creamy peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
12 ounces white candy coating, chopped
1 tablespoon shortening
40 milk chocolate M&M's, assorted colors
Red decorating gel

Steps:

In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.

Nutrition Facts :

HALLOWEEN BUTTERFINGER EYES

Halloween Butterfinger Eyes image

Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch!

Provided by Amber C.

Categories Candy

Time 1h15m

Yield 1 eyeball, 40 serving(s)

Number Of Ingredients 8

Ingredients

1 cup creamy peanut butter
6 tablespoons butter, softened
2 cups powdered sugar
2 1/8 ounces Butterfinger bar, finely chopped
12 ounces white chocolate or 12 ounces vanilla candy coating
40 M&M's plain chocolate candy
red food coloring or decorating gel
black food coloring or decorating gel

Steps:

In a mixing bowl stir together peanut butter and butter until creamy.
Gradually add powdered sugar, stirring until combined.
Stir in Butterfinger candy.
Shape into 1-inch balls; place on waxed paper.
Freeze about 45 minutes.
Melt white chocolate in a double boiler or get a med sauce pan filled 1/4 of the way with water and heat until simmering and place a large glass or stainless steel bowl over top and turn heat off -if water is boiling it will scorch chocolate.
Add chocolate to bowl, stir constantly until melted and smooth, if you want the coating thinner add a Tbs shortening until desired thickness is reached.
Dip balls, one at a time, into coating. Let excess coating drip off
Place on waxed paper, immediately press an M&M onto center of each peanut butter ball (you can also wait to put M&M's on until after set and just use a dot of your piped colored chocolate to adhere)
Refrigerate until coating is firm.
Using leftover white chocolate add red food coloring until desired color is reached (you may have to reheat) and place in a ziploc or pastry bag,cut a corner very small, pipe squiggly lines on eyes to make them look blood shot or use red decorating gel.
Add a dot of black gel or black food colored coating to the center of M&M pieces for pupils.

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