Fruit Digestive Biscuit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIGESTIVE BISCUITS



Digestive Biscuits image

Our take on the British classic calls for a touch of brown sugar and a combination of whole-wheat and all-purpose flour, creating lightly sweet cookies with the perfect crunchy-tender texture. They make a wonderful addition to our Fruit Platter with Whipped Ricotta.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h35m

Yield Makes about 2 dozen

Number Of Ingredients 8

1 cup whole-wheat flour
1 cup unbleached all-purpose flour, plus more for dusting
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup packed light-brown sugar
1 stick cold unsalted butter, cut into pieces
4 to 5 tablespoons whole milk
1 large egg white

Steps:

  • Preheat oven to 325 degrees. Pulse flours, baking soda, salt, and brown sugar in a food processor to combine. Pulse in butter until mixture resembles coarse meal. Add 1/4Â cup milk; process until a dough forms. (If too dry, add more milk, 1 teaspoon at a time, until it holds together when squeezed.) Wrap dough in plastic; flatten into a disk. Refrigerate until firm, at least 30 minutes and up to 1 day.
  • Preheat oven to 325 degrees. Pulse flours, baking soda, salt, and brown sugar in a food processor to combine. Pulse in butter until mixture resembles coarse meal. Add 1/4 cup milk; process until a dough forms. (If too dry, add more milk, 1 teaspoon at a time, until it holds together when squeezed.) Wrap dough in plastic; flatten into a disk. Refrigerate until firm, at least 30 minutes and up to 1 day.
  • Remove dough from refrigerator; let stand at room temperature until malleable but still firm, about 10 minutes. Roll out to a 9-by-10-inch rectangle (about 1/8 inch thick). Using a 2 1/2-inch cookie cutter, stamp out rounds. With the back of a knife, score tops in a crosshatch pattern. Whisk egg white with 1/2 teaspoon water; brush top of each biscuit with egg wash. Place biscuits 1 inch apart on parchment-lined baking sheets; bake until firm and dry in centers and slightly darkened, 24 to 26 minutes. Let cool completely.

DIGESTIVE BISCUITS



Digestive Biscuits image

Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.

Provided by Tracy

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 30m

Yield 12

Number Of Ingredients 7

¾ cup whole wheat flour
¼ cup all-purpose flour
½ teaspoon baking powder
1 tablespoon rolled oats
4 tablespoons butter
4 tablespoons brown sugar
4 tablespoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
  • Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
  • Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 12.4 g, Cholesterol 10.6 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 51.4 mg, Sugar 4.7 g

DIGESTIVE BISCUITS



Digestive Biscuits image

Make and share this Digestive Biscuits recipe from Food.com.

Provided by j-jitterbug

Categories     Dessert

Time 45m

Yield 48 serving(s)

Number Of Ingredients 7

4 cups whole wheat flour
1 teaspoon cream of tartar
1 cup butter, softened
1 egg, lightly beaten
1 cup dark brown sugar
1 teaspoon baking soda
hot water

Steps:

  • Cut butter into flour until fully incorporated.
  • Mix in remaining ingredients, carefully adding hot water until dough reaches a pastry consistency.
  • Roll out dough on a floured board until very thin--1/8 inch (dough may be chilled first).
  • Cut into rounds the size you want, transfer to cookie sheets (1" apart) and prick (like a cracker) [do not grease cookie sheets].
  • Bake at 375 degrees F until golden brown, 10-15 minutes.
  • Cool on rack, store in air-tight container.

Nutrition Facts : Calories 86.8, Fat 4.1, SaturatedFat 2.5, Cholesterol 14.6, Sodium 57.2, Carbohydrate 11.8, Fiber 1.2, Sugar 4.5, Protein 1.5

CRISPY DIGESTIVE BISCUITS



Crispy Digestive Biscuits image

These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. The ORIGINAL recipe is posted, verbatim, below. However, please note that I used Pillsbury plain whole wheat flour (which I sifted) and I used 4 ROUNDED, not level, tablespoons of wheat germ. These minor modifications were made as a result of the (always) invaluable advice and information I received from fellow chefs in a Recipezaar discussion forum. Biscuits will be 2 1/2 inch diameter x 1/8 inch thick.

Provided by Millereg

Categories     Dessert

Time 1h5m

Yield 36 biscuits, 18 serving(s)

Number Of Ingredients 9

11 ounces plain whole wheat flour
4 tablespoons wheat germ
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons nonfat dry milk powder
4 tablespoons sugar
4 1/2 ounces butter
5 tablespoons cold water
1 teaspoon vanilla extract

Steps:

  • Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs.
  • Combine the water and vanilla and drizzle over the dry mixture.
  • Blend until the dough can be packed together.
  • Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick.
  • Cut into circles or other shapes and bake on a greased baking sheet at 170°C/ 325°F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown.
  • Cool and store in an airtight container at room temperature.

Nutrition Facts : Calories 130.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.4, Sodium 96.2, Carbohydrate 16.8, Fiber 2.3, Sugar 3.3, Protein 3.1

More about "fruit digestive biscuit recipes"

KING ARTHUR'S ENGLISH DIGESTIVE BISCUITS
king-arthurs-english-digestive-biscuits image
Instructions. Preheat your oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment. Measure the flour and baking …
From kingarthurbaking.com
4.7/5 (67)
Total Time 35 mins
Servings 36-48
Calories 50 per serving
  • Preheat your oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment., Measure the flour and baking powder into a mixing bowl.
  • Gently and briefly knead this mixture on a floured surface until smooth. (All this can be done almost instantly in a food processor.), Roll the dough out to a bit more than 1/8" thick, and cut into any desired shape.


TOP 10 RECIPES MADE WITH DIGESTIVE BISCUITS
top-10-recipes-made-with-digestive-biscuits image
2015-07-09 It’s not healthy I know, but it is my guilty pleasure. Enough of this chatter, let’s take a look at a few recipes using our delicious friend, the …
From top-10-food.com
Estimated Reading Time 1 min


NO-FUSS FRUIT TART | NIGELLA'S RECIPES | NIGELLA LAWSON
no-fuss-fruit-tart-nigellas-recipes-nigella-lawson image
Method. Process the biscuits and the butter to a sandy rubble and press into the sides and bottom of a deep-sided fluted tart tin approx. 25cm diameter x 4–5cm deep / 10inch diameter x 2 inches deep with a loose base. Place in the freezer …
From nigella.com


10 BEST CONDENSED MILK AND DIGESTIVE BISCUIT RECIPES
10-best-condensed-milk-and-digestive-biscuit image
2022-07-11 lime, digestive biscuits, limes, egg yolks, demerara sugar, egg whites and 4 more Mary Berry’s Lemon and Lime Cheesecake GoodToKnow large lemons, demerara sugar, whipping cream, condensed milk and 6 more
From yummly.co.uk


EGGLESS DIGESTIVE BISCUIT RECIPE (OATS, ALMOND AND …
eggless-digestive-biscuit-recipe-oats-almond-and image
Add in the room temperature butter and mix using fingers or fork to form a bread crumb kind of a texture. Now add ground almonds, sesame, flax and chia seeds along with milk, oil and knead to form a smooth dough (Don't over-knead). …
From easycookingwithmolly.com


10 DELICIOUSLY EASY DIGESTIVE BISCUIT RECIPES - PRIMA
10-deliciously-easy-digestive-biscuit-recipes-prima image
2016-06-22 Ice cream sandwich. Let's face it, there's no finesse when it comes to eating or preparing this tasty sweet treat. Simply scoop a generous portion of ice cream onto a Digestive biscuit, then place another on top. You can finish …
From prima.co.uk


HOW TO MAKE APPLE CRUMBLE WITH DIGESTIVE BISCUITS
Place in the oven and cook for 10 minutes. Meanwhile, in a bowl begin to crush the digestives (use a pestle or any spice jar upside down) Add 75g of butter (room temperature) Stir the butter into the crushed biscuits until crumble forms. Set crumble mix aside and remove cooked apple from oven. Distribute the crumble over the apples.
From souldeliciouz.com


WHAT TO DO WITH LEFTOVER DIGESTIVES - DELICIOUS. MAGAZINE
Recipes using digestives. Strawberry and vanilla baked cheesecake. Blueberry cheesecake ice lollies. Creamy cassata cheesecake. How to use up leftover digestives. British s’mores. Toast a large marshmallow on a metal skewer over a gas flame until soft and slightly blackened. Top a digestive biscuit with a small square of thin chocolate and a ...
From deliciousmagazine.co.uk


DIGESTIVE BISCUITS RECIPE RECIPE - FOOD NEWS
Digestive Biscuits Recipe. Coat the Biscuits: Working with just 2 or 3 biscuits at a time, dollop a generous 1/2 tablespoon, or just over 1/4 ounce, chocolate over each. Spread into an even layer over biscuit and, as chocolate starts to thicken, bounce the tines of a fork across the surface to create a wavy pattern. Repeat with remaining ...
From foodnewsnews.com


HOMEMADE DIGESTIVE BISCUITS - BAKE WITH PAWS
2019-06-21 Preheat oven to 180C (top and bottom heat). Line baking trays with parchment paper. Set aside. In a mixing bowl, combine whole wheat flour, baking powder and salt. Add butter and use a knife to cut the butter into cubes. Then change to a pastry blender or scrapper to cut the butter until it looks like bread crumbs.
From bakewithpaws.com


DIGESTIVE BISCUITS RECIPE INDIAN - BLESS MY FOOD BY PAYAL
2020-07-22 Arrange cookies, as much can be adjusted in batch, on a baking tray lined with greased butter paper. Bake in a pre-heated oven @180℃ for 15-17 minutes or until they are slightly golden. Bring the tray out and put of cooling rack. Thereafter bake next batch of cookies. Your digestive biscuits are ready.
From blessmyfoodbypayal.com


DIGESTIVE BISCUIT-RECIPES | EAT SMARTER USA
34 healthy Digestive biscuit-Recipes with fresh and tasty ingredients. Try to prepare your Digestive biscuit recipe with EAT SMARTER!
From eatsmarter.com


HEALTHY CHOCOLATE DIGESTIVE BISCUITS RECIPE - ALPHAFOODIE
2019-11-24 Preheat the oven to 170ºC/350ºF. Begin by mixing all the dry ingredients in a large bowl. Add the butter and mix and then gradually pour in the oat milk and thoroughly combine, till a non-sticky dough is formed. Place the dough between two layers of non-stick parchment paper and roll out to digestive biscuit thickness.
From alphafoodie.com


HEALTHY DIGESTIVE BISCUITS - TALES FROM THE KITCHEN SHED
2015-01-24 Instructions. Sieve the dry ingredients into a large mixing bowl and add the butter or margarine. Rub the fat into the flour until it resembles breadcrumbs. Add the maple syrup or golden syrup or milk (depending on which version you want to make) and bring the mixture together into a ball using your hands.
From talesfromthekitchenshed.com


10 BEST DIGESTIVE BISCUITS HEALTHY RECIPES | YUMMLY
2022-07-08 baking chocolate, unsalted butter, strawberries, butter, low fat cream and 3 more. Recipe | Easy Nutty Chocolate Truffles with Digestive Biscuits – Simple Pleasures of Life…. Lite Bite. digestive biscuits, honey, desiccated coconut, mixed nuts, cocoa powder and 2 more.
From yummly.com


TEN FOOD AND DRINKS YOU CAN MAKE WITH A DIGESTIVE BISCUIT
2019-02-09 I once thought that as well until I found these ten amazing food and drink recipes at will forever change the way you enjoy those tasty digestive biscuits…. Banana & Digestive Biscuit Smoothie. Banana & Digestive Biscuit Smoothie. CLICK HERE FOR SOURCE.
From top-10-food.com


46 DIGESTIVE BISCUIT RECIPES | TARLADALAL.COM
2022-06-21 2100. calories. per. serving. Creamy Chocolate Pie ( Cooking Under 10 Minutes) by Tarla Dalal. No reviews. A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly with fresh fruits, the creamy chocolate pie is an irresistible dessert.
From tarladalal.com


HOMEMADE DIGESTIVE BISCUITS | MOORLANDS EATER | RECIPES
2019-01-20 Put the dough on the oatmeal, sprinkle more over the top then roll out 3-5 mm thick. Using a round, 8cm cutter, cut out biscuits and transfer them to the greased baking trays. Gather up the scraps, re-roll and cut out more biscuits until all the dough is used up, dusting with more oatmeal as needed.
From moorlandseater.com


RECIPE: TEA FLAVOURED DIGESTIVE BISCUITS - FUSS FREE FLAVOURS
2015-11-30 Wrap in clingfilm and place in the fridge for 15 minutes. Preheat an oven to 160 degree C (Fan)/Gas mark 4, and roll out the dough between 2 pieces of clingfilm to about 4mm thick. Use a biscuit cutter to cut out circles, and bake on a parchment paper covered baking sheet for about 12-15 mins. Allow to cool on the baking sheet for about 5 mins ...
From fussfreeflavours.com


HOW TO COOK THE PERFECT DIGESTIVE BISCUIT | FOOD | THE GUARDIAN
2014-03-27 Flatten into a disc, wrap in clingfilm and chill for 30 minutes. Preheat the oven to 170C (fan) and line two baking trays with baking parchment. Roll the dough out between two sheets of clingfilm ...
From theguardian.com


HOW TO MAKE DIGESTIVE BISCUITS | FEATURES | JAMIE OLIVER
2016-04-01 BEE’S DIGESTIVE BISCUITS. Using a large bowl and your fingertips, scrunch up the butter, flour and oatmeal until you have a breadcrumb-like consistency. Add in the bicarbonate of soda and sugar and mix a little to combine. Add in 1 tablespoon of milk and try to bring the mixture together to form a dough using your hands.
From jamieoliver.com


FRUIT TART WITH DIGESTIVE BISCUIT BASE : TART
2021-10-14 No Fuss Fruit Tart. Process the biscuits and the butter to a sandy rubble and press into the sides and bottom of a deep-sided fluted tart tin approx.25cm diameter x 4–5cm deep / 10inch diameter x 2 inches deep with a loose base. . Travel.
From sugargirlcookies.com


14 CRUSHED DIGESTIVE BISCUIT RECIPES | TARLADALAL.COM
2022-02-04 Guilt Free Lemon Cheesecake. by Tarla Dalal. 6 reviews. Creamy, tangy cheesecakes are unarguably the best way to pamper your sweet tooth, but unfortunately they can be quite fattening too. Not anymore! This Guilt-Free Lemon Cheesecake cuts down on the fat by slashing the sugar content, and using low-fat cream cheese and low-fat butter.
From tarladalal.com


EASY FRUIT TART! - JANE'S PATISSERIE
2016-07-14 I’ve had a few people ask for a fruit tart recipe, and I decided to use a biscuit base, ... 300 g digestive biscuits; Filling. 200 ml double cream; 250 g marscapone; 100 g icing sugar; 1/2 tsp vanilla bean extract; Topping. 100 g strawberries; 100 g raspberries; 100 g blackberries; 100 g blueberries; 100 g kiwi; Grams - Ounces. Instructions. Biscuit Crust. Blitz all of the …
From janespatisserie.com


ALMOST DIGESTIVE BISCUITS - THE ENGLISH KITCHEN
2013-01-13 120g butter, softened (9 TBS) 100g soft light brown sugar (1/2 cup packed) up to 4 TBS whole milk. Preheat the oven to 190*C.375*F. gas mark 5. Line several baking sheets with baking parchment. Set aside. Mix the flours, baking powder and oats together in a bowl. Set aside.
From theenglishkitchen.co


DIGESTIVE BISCUIT CAKE | TIME TO COOK - ONLINE
2020-03-07 2 large eggs. 160ml milk. Heat the oven to 180°C, 160°C Fan. Line a 20cm-ish square pan with parchment paper. Grease the parchment paper. Blitz around 300g of biscuits to find crumbs in a food processor. Tip them into a dry pan and stir over medium-low heat until toasted and aromatic.
From timetocookonline.com


HOMEMADE DIGESTIVE BISCUITS | DONAL SKEHAN | EAT LIVE GO
2017-03-09 Preheat oven to 180ºC/350°F/Gas mark 4. Line a baking tray/cookie sheet with parchment paper. Combine the flour, baking powder, salt and sugar in a mixing bowl and mix to combine the ingredients. Quickly, working with your fingertips or a blender, rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
From donalskehan.com


HOMEMADE DIGESTIVE BISCUITS - CURRYANDVANILLA
2017-04-27 Add bits of cold butter and gently mix with your fingers to incorporate the butter well until it form a crumbly mixture. Then add milk a teaspoon at time, kneading to form a dough. Place in cling wrap and refrigerate for about 20 minutes. Preheat oven to 200 degrees Centigrade or 400 degrees Fahrenheit.
From curryandvanilla.com


DIGESTIVE BISCUIT SUBSTITUTES - THE 7 BEST - TASTYLICIOUS
2021-01-11 2. BelVita. BelVita is a breakfast biscuit made of oats, rye flakes, and wheat flour. They are available in many parts of the world including America, making an excellent replacement for digestive biscuits. Their texture and flavor are …
From tastylicious.com


WHOLE WHEAT & OATS DIGESTIVE COOKIES - AROMATIC ESSENCE
2018-05-06 Step 1: Prepare the dough. Measure out 3/4 cups of rolled outs and grind to a powder. In a mixing bowl, sift 3/4 cup whole wheat flour and 1/4 teaspoon baking soda. Add powdered oats (about 80 grams), 1/2 cup jaggery powder, and 1/4 teaspoon of salt. Whisk well to incorporate everything well.
From aromaticessence.co


NIGELLA'S NO FUSS FRUIT TART | MCLAUCHLANS OF BOXTED
2016-05-05 Directions. Process the biscuits and the melted butter and press into the sides and bottom of a deep-sided fluted tart tin approx. 25cm diameter x 4–5cm deep deep with a loose base. Place in the freezer (or fridge if that is not possible) for about 10–15 minutes. Process the cream cheese and lemon curd in the processor or by hand and spread ...
From boxtedberries.com


94 EASY AND TASTY DIGESTIVE BISCUITS RECIPES BY HOME COOKS
No bake mango pie with digestive biscuits crust. digestives biscuits • mangoes pulp (ripen) • sweetened condensed milk • honey • cinnamon powder • butter (melted) • strands of saffron • red syrup. 20 minutes prep time:-4-5 hours. 4-5 servings. United Arab Emirates.
From cookpad.com


TWO RECIPES TO MAKE YOUR OWN DIGESTIVES AT HOME.
2020-07-09 Scoop scant tbsp sized portions of dough into your hands and roll them into balls, place each ball on the baking tray. When all the dough is in little balls on your baking tray use a fork to flatten each ball. Bake for 20 minutes or until lightly golden on top.
From efiaskitchen.com


EASY HOMEMADE DIGESTIVE BISCUITS RECIPE - YUMMY TUMMY
2020-07-21 1)Take all your ingredients. 2)I used these cookies press. 3)Take wheat flour in a bowl. 4)Add in baking powder. 5)Add in salt. 6)Add in powdered sugar. 7)Add in butter and rub into the flour. 8)Like this. 9)Add milk little by little and shape it into a dough.
From yummytummyaarthi.com


FRUIT BISCUITS RECIPE - BAKER RECIPES®
2011-03-10 board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of. dough with melted butter, sugar, cinnamon, and raisins. Fold dough. 1/2 over. Cut with floured cutter. Place on un-oiled baking sheet.
From bakerrecipes.com


YOGHURT AND BERRY RECIPE - KIDS RECIPES - GREAT BRITISH CHEFS
Method. print recipe. 1. Place the berries in a small saucepan over a low heat with the brown sugar. Cook the fruit until soft, then remove from the heat and allow to cool. 370g of frozen mixed berries. 1 tbsp of brown sugar. 2. While the berries cool, crush the digestive biscuits in a mixing bowl with the back of a spoon.
From greatbritishchefs.com


DELECIOUS FOOD IMAGE INSPIRATION | DIGESTIVE BISCUITS RECIPE BBC
Digestive Biscuits Recipe Bbc. Posted By: Denver Hannah 2020-02-23 Digestive Biscuits Recipe Bbc Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . deviled eggs halloween costume dill sauce for fish crostini crackers calories creamy pasta with asparagus and prosciutto croque …
From foodfeast.netlify.app


DIGESTIVE BISCUIT RECIPES - BBC FOOD
Preparation. Roll the biscuit dough into a log and chill in the fridge, then slice into rounds. For chocolate digestives, place baked and cooled digestives onto a wire rack and pour over melted ...
From bbc.co.uk


DIGSTIVE BISCUITS SUBSTITUTE – 7 IDEAS TO TRY RIGHT NOW
2020-10-26 Best digestive biscuits substitutes. The best substitutes for digestive biscuits are graham crackers, ginger nuts or biscuits, hob nobs, oreos, pie crust, shortbread, or just any biscuits mixed with ground nuts. Whichever you use is up to you, and what your recipe calls for. You can use a mix of all of these, if you want to get a really ...
From foodiosity.com


HOME-MADE DIGESTIVE BISCUITS - THE BELLY RULES THE MIND
2022-04-05 4-5 tablespoon of milk. Roughly powder the oats in a food processor . Mix it in a bowl with the whole wheat flour, brown sugar & baking soda. Dig a well in the center and add the butter although soft (not melted). Mix it until consistency of coarse sand.Add milk slowly as needed . Then mix up to form a ball of dough.
From thebellyrulesthemind.net


10 BEST CONDENSED MILK AND DIGESTIVE BISCUIT RECIPES | YUMMLY
2022-07-11 PINEAPPLE FRIDGE TART Flavours and Frosting. syrup, condensed milk, whipping cream, digestive biscuits, pineapple and 3 more. brown sugar, butter, condensed milk, whipping cream, melted butter and 3 more.
From yummly.com


HOW TO MAKE DIGESTIVE BISCUITS RECIPE - BIGGER BOLDER …
2021-07-15 Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Combine the flour, baking powder, salt, and sugar in a mixing bowl and mix to combine the ingredients. Quickly, working with your fingertips or a blender, rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
From biggerbolderbaking.com


DIGESTIVE BISCUITS TRUFFLE - EASY SCHOOL TRUFFLE RECIPE
2020-06-02 That is why this digestive biscuits truffle recipe originally uses only drinking chocolate as the only source of chocolate, and the sugar element comes from condensed milk. Fresh cream, which is what chocolatiers use mostly to create chocolate truffles these days, was far too expensive and not everyone had a fridge to keep it in. Since digestive biscuits were …
From cocoaandheart.co.uk


DIGESTIVE BISCUITS WITH RAISINS - HOME COOKING ADVENTURE
2012-05-18 Digestive Biscuits with Raisins. This easy recipe for Digestive Biscuits with Raisins is adapted from Gary Rhodes’ recipe with few personal changes. I added a little more sugar as I wanted them a bit more sweet and I added raisins as they bring a nice touch and make a perfect combination. If you make this biscuits simple, without raisins, you ...
From homecookingadventure.com


Related Search