Black And White Grape Salad Recipes

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CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

EASY GRAPE SALAD



Easy Grape Salad image

This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!

Provided by With Imagination

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Steps:

  • Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
  • In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
  • This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g

GREEN GRAPE SALAD



Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

BLACK AND WHITE GRAPE SALAD



Black and White Grape Salad image

I love black grapes. There weren't available until Super Wal-mart moved in. Rural areas just don't get "fancy" ingredients like a black grape. We're kinda stuck with seeded grapes with very little variety. Anyway, in a search for recipes to use these beautiful little gems, I found this one, but there is one similar using green grapes here at Zaar. I find this one especially good. I make it a habit of tasting a grape from the bunch before I buy to make sure they're sweet.

Provided by Redneck Epicurean

Categories     Dessert

Time 40m

Yield 2 lbs grapes

Number Of Ingredients 6

2 lbs seedless black grapes, sorted for the mushy ones
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons cinnamon
3 tablespoons brown sugar
3 tablespoons powdered sugar

Steps:

  • In a large bowl, combine the sour cream, mayo, cinnamon. Add 2 tablespoons of each sugar to the mix. If the grapes are not as sweet as you desire, add the remaining sugar. If the grapes are sweet, you can leave it out.
  • Cut the grapes in half and add to the dressing, stirring GENTLY to coat the grapes.
  • Refrigerate covered until chilled. Serve in parfait cups and garnish with mint for a beautiful fancy dessert.

Nutrition Facts : Calories 620, Fat 16.6, SaturatedFat 5.5, Cholesterol 20.3, Sodium 242, Carbohydrate 124.3, Fiber 5.3, Sugar 103.9, Protein 4.5

RED AND WHITE SEEDLESS GRAPE SALAD



Red and White Seedless Grape Salad image

Received this recipe this summer from a friend at a picnic. Great cool and refreshing summer dessert or salad.

Provided by Cooking CF

Categories     Fruit

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 10

4 cups white seedless grapes
4 cups red seedless grapes
8 ounces light cream cheese
8 ounces light sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon dark rum
1 1/2 cups flaked coconut
1 cup pecans, lightly chopped
1/4 cup brown sugar

Steps:

  • Using electric mixer at med.speed cream togther cream cheese, sour cream,and granulated sugar.
  • Add vanilla, rum, and coconut, mix well.
  • Fold in washed and drained grapes and pour mixture into large serving dish.
  • Mix pecans and brown suger together and sprinkle over grape mixture. Chill.

Nutrition Facts : Calories 369.9, Fat 19.3, SaturatedFat 8.8, Cholesterol 25.2, Sodium 139.8, Carbohydrate 47.6, Fiber 2.7, Sugar 40.4, Protein 5.3

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