HAM BROCCOLI BRAID
I'm always trying new ways to use the leftover ham from Easter and Christmas and this recipe is easy and always a hit.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 1 ham and broccoli braid, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
Nutrition Facts : Calories 317.4, Fat 13.7, SaturatedFat 6, Cholesterol 70, Sodium 330.6, Carbohydrate 29.5, Fiber 2.7, Sugar 3, Protein 18.4
CHEESY HAM BRAID
"Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year," relates Becky Houston of Grand Junction, Tennessee. "I like to share this chewy and cheesy braid I got from a family friend."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 1 tablespoon butter. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes; set aside. , In a large skillet, saute onion and green pepper in remaining butter until tender. Remove from the heat; stir in ham, cheeses and parsley., On a greased baking sheet, roll dough into a 15x10-in. rectangle. Spoon ham mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2 in into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise in a warm place for 15 minutes or until almost doubled., In a small bowl, beat egg white and cold water; brush over dough. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 428 calories, Fat 17g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 1035mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
HAM & SWISS BRAIDS
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
Nutrition Facts :
HAM BROCCOLI BRAID
I'm always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit.
Provided by Horton
Categories Breakfast Ham
Time 45m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 22.8 g, Cholesterol 33.4 mg, Fat 21.3 g, Fiber 0.4 g, Protein 14.4 g, SaturatedFat 7.9 g, Sodium 898.4 mg, Sugar 4.3 g
HAM SWISS & BROCCOLI BRAID
Number Of Ingredients 11
Steps:
- Combine rolls and roll into a 12 x 18-inch rectangle. Cover with sprayed plastic wrap and let rest. In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, pepper and basil. Mix well. Remove wrap. Spoon mixture lengthwise in a 4-inch wide strip down center of dough. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Alternately cross strips over filling, twisting each strip once. Press short ends together to seal and tuck under. Support braid with both hands and place on a large, sprayed baking sheet. Brush dough with egg white and sprinkle with bread crumbs. Bake at 350°F for 30-35 minutes.
Nutrition Facts : Nutritional Facts Serves
HAM AND EGG BREAKFAST BRAID RECIPE BY TASTY
Here's what you need: eggs, heavy cream, salt, pepper, onion powder, garlic powder, puff pastry, ham, cheddar cheese, egg
Provided by Tasty
Categories Bakery Goods
Yield 6 braids
Number Of Ingredients 10
Steps:
- Preheat oven 375ºF (190ºC)
- Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
- Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
- Flatten out the puff pastry and cut it into thirds, then cut in half.
- Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
- On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
- Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
- Place braids on a lightly oil sprayed baking sheet.
- Bake 25-30 minutes or until pastry is risen and deep golden brown.
- Enjoy!
Nutrition Facts : Calories 681 calories, Carbohydrate 38 grams, Fat 50 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
HAM BREAKFAST BRAID
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Provided by MHFAB1
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g
HAM AND SWISS AND BROCCOLI BRAID
Yield 6
Number Of Ingredients 11
Steps:
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with sprayed plastic wrap and let rest 10-15 minutes. In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, pepper and basil and mix well. Remove wrap from dough. Spoon mixture lengthwise in a 4-inch wide strip down center of dough. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top & bottom strips toward filling. Then braid strips left over right, right over left twisting each strip once. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on large sprayed baking sheet. Brush with egg white and sprinkle with bread crumbs. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.
Nutrition Facts : Nutritional Facts Serves
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- In a large bowl, combine ham, broccoli, parsley, mustard and cheese. Stir well. (I actually found it was easiest to use my hands and mix everything up to evenly distribute the mustard and parsley.)
- Unroll the crescent roll dough and arrange flat on a n 11X17 baking sheet. Pinch together perforations to form a single sheet of dough (adapt or eliminate this step if using the Recipe Creations or using homemade bread/crescent dough). Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip (it will be piled high but the strips will reach over the mound of filling when it is braided). Fold the side strips over filling, alternating strips from each side and pressing them into the dough on the opposite side, forming a braid. Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes until deep golden brown. Cut into slices and serve immediately.
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