Boozy Rice With Nuts And Berries Recipes

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BOOZY STRAWBERRIES WITH COCONUT



Boozy Strawberries with Coconut image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons granulated sugar
2 tablespoons orange-flavored liqueur
Juice of 1/2 lime
2 cups strawberries, hulled and quartered
1/2 fresh coconut, freshly grated

Steps:

  • In a medium bowl, mix the sugar with the liqueur, and lime juice. Let the flavors marry for 10 minutes, stirring occasionally, so the sugar dissolves.
  • Meanwhile, hull the strawberries, and cut them into quarters.
  • Mix the coconut with the liqueur, and lime mixture. Spoon a layer of coconut, and then a layer of strawberries into 4 cocktail glasses. Repeat with the remaining ingredients.

BOOZY RICE WITH NUTS AND BERRIES



Boozy Rice with Nuts and Berries image

I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all year long.

Provided by Debi George

Categories     Rice Side Dishes

Time 3h15m

Yield 12

Number Of Ingredients 12

1 cup wild rice
3 cups water
1 cup brown rice
2 cups water
2 cups chopped pecans, toasted
2 cups golden raisins
8 green onions, chopped
½ cup chopped fresh mint leaves
3 oranges, zested and juiced
½ cup dry Marsala wine
½ cup olive oil
salt and freshly ground black pepper to taste

Steps:

  • In one saucepan, combine the wild rice and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 40 to 50 minutes, or until rice is tender and water has been absorbed.
  • In a separate saucepan, combine the brown rice and 2 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 45 minutes, or until rice is tender and water has been absorbed.
  • After both kinds of rice have finished cooking, spread out on baking sheets to cool and dry for about 30 minutes.
  • In a large bowl, combine the wild rice, brown rice, pecans, raisins, green onions, mint, orange juice and zest. Stir in the wine and olive oil; season with salt and pepper. Cover and set aside for 2 hours to blend flavors. Serve at room temperature.

Nutrition Facts : Calories 444.3 calories, Carbohydrate 53.8 g, Fat 24 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 2.6 g, Sodium 10.5 mg, Sugar 22.5 g

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