BOOZY STRAWBERRIES WITH COCONUT
Steps:
- In a medium bowl, mix the sugar with the liqueur, and lime juice. Let the flavors marry for 10 minutes, stirring occasionally, so the sugar dissolves.
- Meanwhile, hull the strawberries, and cut them into quarters.
- Mix the coconut with the liqueur, and lime mixture. Spoon a layer of coconut, and then a layer of strawberries into 4 cocktail glasses. Repeat with the remaining ingredients.
BOOZY RICE WITH NUTS AND BERRIES
I have made variations of this festive rice dish many times with rave comments from my guests. It will vary almost every ingredient, the rice, citrus, dried fruits. It is healthy and you can serve it all year long.
Provided by Debi George
Categories Rice Side Dishes
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- In one saucepan, combine the wild rice and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 40 to 50 minutes, or until rice is tender and water has been absorbed.
- In a separate saucepan, combine the brown rice and 2 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 45 minutes, or until rice is tender and water has been absorbed.
- After both kinds of rice have finished cooking, spread out on baking sheets to cool and dry for about 30 minutes.
- In a large bowl, combine the wild rice, brown rice, pecans, raisins, green onions, mint, orange juice and zest. Stir in the wine and olive oil; season with salt and pepper. Cover and set aside for 2 hours to blend flavors. Serve at room temperature.
Nutrition Facts : Calories 444.3 calories, Carbohydrate 53.8 g, Fat 24 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 2.6 g, Sodium 10.5 mg, Sugar 22.5 g
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