Instant Pot Ancho Chile Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANCHO CHILI SAUCE - RECIPE



Ancho Chili Sauce - Recipe image

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

Provided by Mike Hultquist

Categories     Main Course

Time 50m

Number Of Ingredients 12

5 ancho chili peppers
1 tablespoon vegetable oil
½ cup chopped white onion
½ cup chopped red onion
4 garlic cloves (chopped)
1 Roma tomato (chopped)
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 tablespoon Mexican oregano
Salt and pepper to taste
1-2 tablespoons honey (optional)
Soaking water or stock for thinning

Steps:

  • Dry roast the ancho peppers on a hot pan about 1-2 minutes per side. The peppers will puff slightly and the skins will begin to turn red.
  • Set them into a large pot of boiling water and remove from heat. Let them soak covered in water for 30 minutes.
  • Remove the stems and coarsely chop the anchos. Reserve the soaking liquid.
  • Set the chopped anchos into a food processor.
  • Heat the oil in a pan to medium heat and add the onion. Cook about 5 minutes to soften.
  • Add the garlic and tomato and cook another minute or so, until you can smell the garlic. Add them to the food processor.
  • Add the vinegar, cumin, oregano and a bit of salt and pepper along with about 1 cup of the soaking liquid. Process until it smooths out.
  • The sauce will be thick at this point. You can add more soaking liquid to achieve your desired consistency.
  • Give it a taste. You can adjust with salt and pepper and this point, and if you feel it needs a touch of sweetness, add the honey and process a bit more.
  • Press the sauce through a coarse strainer into a bowl. I use a wooden spoon to push it through.
  • Store in the fridge in an airtight container.
  • As a tasty variation, add up to 15 ounces (1 can) of tomato sauce while cooking, or after you strain the ancho chili sauce to simmer. It makes for an outstanding final sauce. Or, swirl in anywhere from 1 tablespoon to a cup of the ancho chili sauce to tomato sauce to liven up any dish.

Nutrition Facts : Calories 43 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Sodium 8 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

PRESSURE-COOKER SPICY ANCHO CHILE AND CILANTRO SHORT RIBS



Pressure-Cooker Spicy Ancho Chile and Cilantro Short Ribs image

Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat content.

Provided by Bren Herrera

Categories     Pressure Cooker     Instant Pot     Beef Rib     Beef     Chile Pepper     Cilantro     Red Wine     Jalapeño     Dinner

Yield Serves 4

Number Of Ingredients 14

3 lb (1.4 kg) bone-in beef short ribs
1 tsp (6 g) kosher salt
Freshly ground black pepper
1/2 tsp ground cumin
1 tbsp (7.5 g) ancho chile powder
2 tbsp (28 ml) basil garlic olive oil (see tip)
3 cloves garlic, chopped
1/2 cup (8 g) chopped fresh cilantro
1 tsp (3 g) seeded and minced jalapeño pepper
1 cup (235 ml) vegetable broth
1/4 cup (60 g) dark brown sugar
1 tbsp (5 g) four-peppercorn blend, crushed
1/2 cup (120 ml) beef stock
1 cup (235 ml) red wine (I recommend a good Chilean variety)

Steps:

  • Rinse and pat dry the short ribs. Season with the salt, pepper, cumin and ancho chile powder. Heat the olive oil over high for the stovetop pressure cooker or use the browning setting for the electric pressure cooker.
  • Add the short ribs and brown on all sides, about 4 minutes. While the ribs are browning, make the sauce: Add the garlic, cilantro, jalapeño, vegetable broth, sugar and four-peppercorn blend to a food processor and blend for 1 minute, or until the cilantro has liquefied. Cover the ribs with the mixture, using a rubber spatula to scrape the processor. Pour in the beef stock and wine and stir. Cancel cooking for the electric cooker, and close the lid.
  • Stovetop Pressure Cooker: Set to high pressure (15 PSI) and set the timer for 35 minutes. Cook over high heat for 25 minutes, then reduce the heat to medium and continue to cook for the last 10 minutes.
  • Electric Pressure Cooker: Set to high pressure (10-12 PSI) and 40 minutes.
  • When done, remove from the heat or turn off the cooker and allow the pressure to release on its own (natural-release), about 12 minutes.
  • When all of the pressure is out, adjust for salt and remove the short ribs from the pot. Transfer to a serving platter. Cross-cut across several bones and into three parts or however many bones your ribs have.

INSTANT POT® FALL CHILI



Instant Pot® Fall Chili image

Although it is tradition to flavor chili with a lot of heat, this fall chili (flavored with pumpkin) is milder than most. Autumn recipes don't have to be spicy to keep you warm, just piping hot! This one is easy to put together in an Instant Pot®. Top with shredded Cheddar cheese, a dollop of sour cream, and avocado slices. Add taco chips to the edge of the bowl, or sprinkle with corn chips. Garnish with chopped fresh cilantro.

Provided by Chef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h40m

Yield 10

Number Of Ingredients 18

1 tablespoon olive oil
1 white onion, chopped
1 pound ground sirloin
1 tablespoon apple cider vinegar
1 (28 ounce) can diced tomatoes
1 (16 ounce) can kidney beans, drained and rinsed
8 ounces pumpkin puree
2 tablespoons ground ancho chile pepper
1 tablespoon light brown sugar
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon Worcestershire sauce
¼ teaspoon chipotle powder
⅛ teaspoon habanero hot sauce, or more to taste
2 drops cinnamon oil
2 drops cilantro essential oil
1 drop clove bud essential oil

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and saute until translucent, about 3 minutes, stirring frequently to prevent uneven cooking. Add ground sirloin and cook, stirring occasionally, until no longer pink, 5 to 7 minutes. Stir in vinegar and simmer for 2 minutes, stirring occasionally.
  • Turn off Instant Pot®. Add tomatoes, kidney beans, pumpkin, ancho chile pepper, brown sugar, cumin, salt, black pepper, Worcestershire sauce, chipotle powder, and habanero hot sauce and stir to combine. Close and lock the lid and close the vent. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Stir in cinnamon oil, cilantro oil, and clove oil. Serve the chili in bowls or crocks.

Nutrition Facts : Calories 142 calories, Carbohydrate 13.7 g, Cholesterol 19.6 mg, Fat 4.4 g, Fiber 4.4 g, Protein 11.4 g, SaturatedFat 1.2 g, Sodium 528.7 mg, Sugar 4.1 g

INSTANT-POT ANCHO CHILE SAUCE



Instant-Pot Ancho Chile Sauce image

Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but it's a perfect base for chili, and it adds a delightful piquancy to most Mexican or southwestern dishes.

Provided by Janet A. Zimmerman

Categories     Instant Pot     Pressure Cooker     Sauce     Chile Pepper     Hot Pepper     Cumin     Oregano     Vinegar     Quick & Easy     Condiment/Spread

Yield Makes 2 cups

Number Of Ingredients 8

2 ounces dried ancho chiles (3 to 5 chiles)
2 garlic cloves, lightly smashed
1 1/2 cups water
2 teaspoons kosher salt
1 1/2 teaspoons sugar
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2 tablespoons apple cider vinegar

Steps:

  • Prepare the chiles:
  • Pull or cut off the stems from the chiles and remove as many seeds as possible. Put the chiles in the Instant Pot. Be sure to thoroughly wash your hands after handling the chiles.
  • Pressure cook:
  • Add the garlic, water, salt, sugar, oregano, and cumin to the Instant Pot. Lock the lid into place. Select Manual; adjust the pressure to High and the time to 8 minutes. After cooking, naturally release the pressure for 5 minutes, then quick release any remaining pressure. Unlock and remove the lid.
  • Finish the sauce:
  • Pour the sauce into a blender. Add the vinegar and blend until smooth, being careful to hold the lid on. Use immediately, or store in a covered container in the refrigerator for up to a week or in the freezer for up to a month.

ANCHO CHILE SAUCE



Ancho Chile Sauce image

A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile and then add enough water to make it the consistency you want. Start with at least 1/2 cup water. From Bon Appetit.

Provided by gailanng

Categories     Mexican

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 13

1 dried ancho chile, stemmed, seeded, coarsely torn (no ancho chile, see note in description)
2 tablespoons vegetable oil
1 cup chopped onion
1 tablespoon tomato paste
3 garlic cloves, minced
1/2 cup dry red wine
1/2 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon dark brown sugar, packed
2 teaspoons Worcestershire sauce
1/4 teaspoon ground cumin
salt
pepper

Steps:

  • Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
  • Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
  • Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. May be made 3 days ahead; cover and chill.

Nutrition Facts : Calories 441, Fat 19.6, SaturatedFat 2.5, Sodium 1066.8, Carbohydrate 52.7, Fiber 5.1, Sugar 34.3, Protein 4.9

INSTANT POT® CHILORIO



Instant Pot® Chilorio image

The bold flavors of this simple stew come together quickly in a pressure cooker, and you can use it to make tacos, burritos, chimichangas, tostadas, quesadillas, sopes, or even tamales. This recipe can be easily doubled if you need more.

Provided by bd.weld

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h20m

Yield 10

Number Of Ingredients 12

2 ½ pounds pork shoulder, trimmed and cut into 1-inch cubes
4 oranges, juiced
1 (14.25 ounce) can low-sodium chicken broth
1 onion, sliced and separated into rings
1 teaspoon dried oregano
3 dried ancho chiles (poblanos), stemmed and torn into small pieces
2 cups boiling water
¼ cup apple cider vinegar
1 jalapeno, seeded and chopped
2 garlic cloves
2 tablespoons chopped cilantro
¼ teaspoon ground cumin

Steps:

  • Combine pork, orange juice, broth, onion, and oregano in the inner pot of an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
  • Remove pork from the pot and drain. Transfer to a serving dish.
  • Place ancho chiles in a heat-proof bowl. Pour boiling water over chiles and soak for 15 minutes. Drain chiles, reserving soaking water.
  • Combine 1/2 cup chile soaking water, soaked ancho chiles, apple cider vinegar, jalapeno pepper, garlic, cilantro, and cumin in a blender. Blend to form a thick sauce. Pour sauce over pork and mix well.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 14.9 g, Cholesterol 65.5 mg, Fat 20.7 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.1 g, Sodium 1339.7 mg, Sugar 9.3 g

ANCHO CHILE AND BOURBON SAUCE



Ancho Chile and Bourbon Sauce image

A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.

Provided by Thomas Fitzpatrick

Categories     Pork

Time 55m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 large red onion, finely chopped
2 cups Bourbon (Jim Beam is good)
3 ancho chilies, soaked, seeded, stems removed and pureed
6 cups chicken stock
1 cup apple juice concentrate, thawed
8 whole black peppercorns
1/4 cup light brown sugar

Steps:

  • Heat olive oil in a medium saucepan over medium-high heat.
  • Add the onions and cook until soft.
  • Add the bourbon and cook until completely reduced.
  • Add the remaining ingredients and cook until reduced by half.
  • Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.
  • Season with salt.

Nutrition Facts : Calories 491.6, Fat 8.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 363.7, Carbohydrate 43.5, Fiber 2.2, Sugar 31.9, Protein 7.5

More about "instant pot ancho chile sauce recipes"

INSTANT POT ANCHO CHILE CHICKEN - THE CENTSABLE SHOPPIN
instant-pot-ancho-chile-chicken-the-centsable-shoppin image
Break the stems off the chiles and shake out the seeds. Place the chiles on a skillet and lightly toast for 30-40 seconds on each side, being careful not to …
From thecentsableshoppin.com
Estimated Reading Time 3 mins


INSTANT POT CHILI - PRESSURE COOK RECIPES
instant-pot-chili-pressure-cook image
2020-10-22 Stir frequently. Deglaze: Pour in ½ cup (125ml) of the Umami Chicken Stock Mixture, fully deglaze the bottom of the pot by scrubbing all the flavorful brown bits with a wooden spoon. Mix the brown bits with the stock …
From pressurecookrecipes.com


ANCHO CHILE BARBECUE SAUCE RECIPE - PILLSBURY.COM
ancho-chile-barbecue-sauce-recipe-pillsburycom image
Steps. 1. Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender. 2. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer 1 …
From pillsbury.com


INSTANT POT CHILI RECIPE - MEATLOAF AND MELODRAMA
instant-pot-chili-recipe-meatloaf-and-melodrama image
2020-10-29 Hit SAUTE on the Instant Pot, and when display reads HOT, add the olive oil and ground beef. Break up beef with a spatula, and cook until no longer pink. Stir in salt, pepper and chili powder. Add onions and peppers, …
From meatloafandmelodrama.com


INSTANT-POT ANCHO CHILE SAUCE | RECIPE | INSTANT POT, …
instant-pot-ancho-chile-sauce-recipe-instant-pot image
Not only does it make delicious Red Chicken Enchiladas, but it’s a perfect base for chili, and it adds a delightful piquancy to most Mexican or southwestern dishes. Feb 22, 2018 - Of all the sauces I make, this is definitely in the top …
From pinterest.com


INSTANT-POT ANCHO CHILE SAUCE | RECIPE | INSTANT POT, …
instant-pot-ancho-chile-sauce-recipe-instant-pot image
Not only does it make delicious Red Chicken Enchiladas, but it’s a perfect base for chili, and it adds a delightful piquancy to most Mexican or southwestern dishes. Nov 28, 2017 - Of all the sauces I make, this is definitely in the top …
From pinterest.com


INSTANT POT SWEET CHILI SAUCE (THE BEST INSTANT POT …
instant-pot-sweet-chili-sauce-the-best-instant-pot image
2 fresh long red chili peppers, halved and seeded ; 2 garlic cloves, peeled ; 1 inch ginger, peeled ; ½ cup water; ½ cup apple cider vinegar ; ½ cup mild honey
From paleogrubs.com


INSTANT POT CHILE COLORADO RECIPE - PEG'S HOME COOKING
instant-pot-chile-colorado-recipe-pegs-home-cooking image
2019-06-25 Stir in minced cilantro, cumin, oregano, and unsweetened cocoa powder. Return the meat and any accumulated juices to the onion mixture in the Instant Pot, along with 1 cup chicken broth and 1-1/2 cups (about) red chile …
From pegshomecooking.com


ANCHO CHILE ENCHILADA SAUCE - COOKING ON THE WEEKENDS
2022-03-27 Instructions. Hydrate dried peppers. Place the dried chiles in a medium-sized sauce pot and add just enough water to cover them. Bring the water to a boil, and then cover the pot and and turn off the heat. Let the chiles hydrate in the hot water until they're soft, at least 20 minutes. Prep peppers.
From cookingontheweekends.com


ANCHO CHILE SAUCE RECIPE - AMY IN THE KITCHEN
2014-10-28 Instructions. Remove the stems from the dried peppers. (Remove the seeds if you want less heat) Place them in a heat safe bowl and cover with boiling water. Let sit for 20-30 minutes, until the peppers have become soft. Put the peppers and a two tablespoons of the steeping water into a blender and puree until smooth. Add salt to taste.
From amyinthekitchen.com


INSTANT POT ANCHO-ORANGE PULLED PORK - COOKING WITH CURLS
2017-03-23 Remove the pork and place it on a large plate, or platter. Shred with two forks and set aside. Option 1 -. Empty the Instant Pot insert {reserving 1 cup of liquid} and wipe with a paper towel. Push the "Sauté" button and adjust to the "Low" setting. Add the oil to the bottom, swirl around to coat the bottom.
From cookingwithcurls.com


10 BEST DRIED ANCHO CHILES RECIPES - YUMMLY
2022-06-15 Guatemalan Tamales with Ancho Chile Sauce Saveur. capers, red bell pepper, masa harina, plum tomatoes, sugar, canola oil and 10 more. Ancho Chile Chicken . With Black Beans Clean Eating. minced fresh garlic, yellow onion, queso fresco, chopped fresh tomatoes and 15 …
From yummly.com


INSTANT-POT ANCHO CHILE SAUCE | RECIPE IN 2021 | RECIPES, SAUCE …
Jun 5, 2021 - Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but it’s a perfect base for chili, and it adds a delightful piquancy to most Mexican or southwestern dishes.
From pinterest.co.uk


ANCHO CHICKEN BURRITO BOWL INSTANT POT | 24BITE® RECIPES
Cut corn from the cob. Chop bell pepper and onion. Place olive oil in skillet. Add corn, pepper, onion and salt to skillet, stir well and cook at medium high for about 5 to 8 minutes, until onion and bell pepper is softened. The corn will still have some crunch. Use …
From 24bite.com


INSTANT POT BIRRIA RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-08-02 Sauté the veggies: . Add the oil to the inner pot and once hot add the onion, sauté stirring for for 4-5 minutes. . Add the garlic, jalapenos, and sauté for 3 more minutes, stirring occasionally. . Turn off the Instant Pot, and transfer the mixture to the blender with the peppers.
From sweetandsavorymeals.com


RECIPES/INSTANT-POT-ANCHO-CHILE-SAUCE.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


INSTANT POT REFRIED BEANS W/ ANCHO CHILES
2019-07-24 Heat the oil or water on the saute setting. Once hot add the onions and cook until translucent, then add the garlic and saute another minute. Add the 4 cups of fresh water, paprika, and chilies to your Instant Pot along with the quick soak beans. Cook on high pressure for 15 minutes. Carefully release the pressure manually.
From plantbasedinstantpot.com


INSTANT POT CHILE COLORADO - AVERIE COOKS
2021-09-27 Turn the Instant Pot to Saute, and saute for about 10 minutes to thicken the sauce a bit. Taste the mixture, and if desired, add additional salt, pepper, etc. to taste. Serve with rice, tortillas, or bread. Extra Chile Colorado will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
From averiecooks.com


INSTANT POT CHILE COLORADO - THE ROASTED ROOT
2022-04-27 Discard the pulp. Add the bay leaves to the Instant Pot and give everything a stir. Secure the lid on the Instant Pot and pressure cook on High heat for 20 minutes. Allow the Instant Pot to naturally release (and go into Keep Warm mode) for at least 30 minutes. This process ensures the beef turns out nice and tender.
From theroastedroot.net


INSTANT POT CHILE COLORADO [VIDEO] - MAMá MAGGIE'S KITCHEN
2020-01-28 Add chile colorado sauce and broth. Cover and cook on low for 45 minutes to 1 hour. How to Make Chile Colorado in a Slow Cooker: Make the sauce. Season the pork. Heat oil and sear the meat. Transfer the meat to the slow cooker. Add chile colorado sauce and broth. Cover and cook on low for 8 hours or high for 6 hours.
From inmamamaggieskitchen.com


INSTANT POT ANCHO CHILE CHICKEN ENCHILADAS – ROSEMARIE'S KITCHEN
2020-03-13 Can we talk Instant Pots for just a moment? Do you have one? I put off jumping on the Instant Pot bandwagon for a very long time. I told myself it was trending – like Microwaves. Do you remem…
From rosemarieskitchen.website


CHAPTER 74: ANCHO CHILE SAUCE - ESSENTIAL INSTANT POT …
I have put together well detailed recipes with nutritional information on every single recipe and special emphasis on beginner's instant pot guide. I have also included a 30-day instant pot plan to enable you enjoy your instant pot every single day for 30 days in a row.
From zoboko.com


INSTANT POT RED CHILI PORK TAMALES - RANCH STYLE KITCHEN
2020-12-17 Add chilies, onion (cut into 4 chunks), and garlic cloves. Cook over medium-high heat for 15 minutes. Once cooked, remove from heat and allow to cool to room temperature. Using a slotted spoon, remove chilies, onion, and garlic and place in a blender along with ½ cup of liquid from the pot.
From ranchstylekitchen.com


GLUTEN FREE INSTANT POT SOUP RECIPES - DANNY'S BLOG
Add the chicken, canned tomatoes and broth to the pot, cover and turn to sealing. Place chicken, chicken broth, lemongrass, curry paste, fish sauce, tamari sauce, maple syrup, ginger, mushrooms, bell pepper, beans, carrots, corn and chilli pepper into the instant pot. Low fat cabbage roll soup from nana’s little kitchen.
From danmy-ferguson.github.io


INSTANT POT ANCHO CHILE CHICKEN | INSTANT RECIPES, INSTAPOT RECIPES ...
Feb 13, 2018 - Delicious Ancho Chile Chicken - full of kick, flavor and spice and made easily in the Instant Pot where the flavors come together beautifully! Feb 13, 2018 - Delicious Ancho Chile Chicken - full of kick, flavor and spice and made easily in the Instant Pot where the flavors come together beautifully! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca


SIMPLE RECIPES INSTANT-POT ANCHO CHILE SAUCE RECIPE | EPICURIOUS
Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but it’s a perfect base for chili, and it adds a delightful piquancy to most Mexican or southwestern dishes.
From recipes.lacestreetshoes.com


INSTANT POT CHILI RECIPE - PRESSURE COOKING TODAY™
2022-04-17 Cook, stirring occasionally, until softened (about 4 minutes). Add the beef to the cooking pot and cook until beef is browned and broken into small pieces. Add the garlic, chipotle chiles, chili powder, paprika, cumin, coriander, garlic powder, oregano, and black pepper, and cook 1 minute more, stirring frequently.
From pressurecookingtoday.com


INSTANT POT ALL-BEEF ANCHO AND ANAHEIM CHILI - PUNCHFORK
3 lb beef chuck cubes; 4 tsp olive oil; 1 medium onion, chopped into 1/2 inch pieces; 1 tablespoon crushed garlic; 1 tablespoon ground Ancho chile peppers; 2 tsp sweet paprika; 2 tsp Mexican oregano or oregano; 1 tablespoon ground cumin (or less if you're not a big cumin fan); 1/2 cup homemade beef stock or beef broth; 2 10 oz cans diced tomatoes with green chiles; 1 4 oz …
From punchfork.com


25 OF THE MOST AMAZING ANCHO PASTE RECIPES - EAT WINE BLOG
2021-07-21 Fish. 11. Fish tacos with ancho dressing. This recipe is the perfect summertime dinner. The light fish marries beautifully with the spicy ancho-chile dressing. The contrasting textures of the soft fish, the fresh and juicy tomato salsa, and the crunchy coleslaw make this dish a treat for the senses. 12.
From eatwineblog.com


SHREDDED ANCHO CHILI CHICKEN - HEALTHY LIVING
Set the Instant Pot for 30 minutes at normal pressure. When it is done cooking release the pressure and open the pot. Strain off most of the liquid and reduce it by half in a small sauce pan, then transfer it back to the pot. Shred the chicken with two forks. Break up the ancho chilis and mix them into the chicken mixture, removing the stems.
From healthylivingmarket.com


ANCHO CHILI SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Ancho Chile Sauce Recipe - Food.com best www.food.com. A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile and then add enough water to make it the consistency you want. Start with at least 1/2 cup water. From Bon Appetit.
From therecipes.info


ANCHO CHILE BBQ SAUCE QDOBA - SAUCEPROCLUB.COM
2022-06-27 Ancho Chile Sauce Nutrition. Ancho Chile Bbq Sauce Qdoba. The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs ...
From sauceproclub.com


INSTANT POT CHILI RECIPE - THE CHUNKY CHEF
2020-02-24 Turn your Instant Pot to "Saute", then add vegetable oil to the pot. Add the meat and cook until browned, breaking up the meat with a spatula as it cooks. Add the onion, bell pepper, and poblano peppers and cook for 4 more minutes, or until softened. Scrape the bottom of the pot with a wooden spoon as the onions and peppers cook and give off ...
From thechunkychef.com


HOMEMADE GUAJILLO CHILE SAUCE (INSTANT POT AND TRADITIONAL …
2021-05-07 Add water, chiles, garlic, salt, sugar, oregano and cumin to the Instant Pot. Pressure cook for 8 minutes, let natural release for at least 5 minutes and then quick release if needed. To finish the guajillo chile sauce. Transfer the sauce to a blender along with apple cider vinegar. Blend until smooth.
From casualfoodist.com


INSTANT POT FROZEN CHICKEN CHILI - THERESCIPES.INFO
2022-02-04 Instant Pot Chicken Chili - Bake. Eat. Repeat. best bake-eat-repeat.com. Feb 4, 2022For the Instant Pot: Place the chicken, chicken broth, brown beans, black beans, diced tomatoes, green chilis, corn, salt, pepper, onion powder, chili powder, cumin, garlic powder, and oregano in the pot of the Instant Pot and stir to combine. Put the lid on the Instant Pot and …
From therecipes.info


INSTANT POT CHILI RECIPE - EASY AND DELICIOUS! - NOSHTASTIC
2019-07-29 Mix the baking soda (not baking powder) with 1 tbsp water until dissolved. Add it to the ground beef and thoroughly mix together with 1 tsp salt then cover and let sit for at 20 minutes. (see note 1) Finely chop the onion, and crush three garlic cloves. In a small bowl add the Ancho chili powder, cumin, oregano, garlic powder, and cayenne ...
From noshtastic.com


INSTANT POT RED CHILE PORK - DRIED CHILES - EMILYFABULOUS
2022-01-17 Cut the pork into 3-4" cubes and place them in the Instant Pot. Place the onion, bay leaves, garlic, oregano, cumin, chili powder, salt, and pepper in with the pork and use a spoon to stir everything and coat the pork. Place the lid on the Instant Pot and close the steam valve. Pressure cook on HIGH for 90 minutes.
From emilyfabulous.com


INSTANT-POT ANCHO CHILE SAUCE | RECIPE | PRESSURE COOKER …
Not only does it make delicious Red Chicken Enchiladas, but it’s a perfect base for chili, and it adds a delightful piquancy to most Mexican or southwestern dishes. May 5, 2019 - Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but it’s a perfect base for chili, and it adds a delightful ...
From pinterest.co.uk


SLOW-COOKER ANCHO CHILE & CHOCOLATE BEEF CHILI - YES TO YOLKS
2018-12-27 Cover the slow-cooker and cook on LOW for 8-10 hours or on HIGH for 4-6 hours, stirring occasionally if possible. Add the beans to the pot and cook for another 30 minutes on HIGH. The chili is ready when it is thickened and the meat is falling apart. Season, to taste, with salt, pepper, or more adobo sauce (for more heat).
From yestoyolks.com


Related Search