ANCHO CHILI SAUCE - RECIPE
This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.
Provided by Mike Hultquist
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Dry roast the ancho peppers on a hot pan about 1-2 minutes per side. The peppers will puff slightly and the skins will begin to turn red.
- Set them into a large pot of boiling water and remove from heat. Let them soak covered in water for 30 minutes.
- Remove the stems and coarsely chop the anchos. Reserve the soaking liquid.
- Set the chopped anchos into a food processor.
- Heat the oil in a pan to medium heat and add the onion. Cook about 5 minutes to soften.
- Add the garlic and tomato and cook another minute or so, until you can smell the garlic. Add them to the food processor.
- Add the vinegar, cumin, oregano and a bit of salt and pepper along with about 1 cup of the soaking liquid. Process until it smooths out.
- The sauce will be thick at this point. You can add more soaking liquid to achieve your desired consistency.
- Give it a taste. You can adjust with salt and pepper and this point, and if you feel it needs a touch of sweetness, add the honey and process a bit more.
- Press the sauce through a coarse strainer into a bowl. I use a wooden spoon to push it through.
- Store in the fridge in an airtight container.
- As a tasty variation, add up to 15 ounces (1 can) of tomato sauce while cooking, or after you strain the ancho chili sauce to simmer. It makes for an outstanding final sauce. Or, swirl in anywhere from 1 tablespoon to a cup of the ancho chili sauce to tomato sauce to liven up any dish.
Nutrition Facts : Calories 43 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, Sodium 8 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PRESSURE-COOKER SPICY ANCHO CHILE AND CILANTRO SHORT RIBS
Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat content.
Provided by Bren Herrera
Categories Pressure Cooker Instant Pot Beef Rib Beef Chile Pepper Cilantro Red Wine Jalapeño Dinner
Yield Serves 4
Number Of Ingredients 14
Steps:
- Rinse and pat dry the short ribs. Season with the salt, pepper, cumin and ancho chile powder. Heat the olive oil over high for the stovetop pressure cooker or use the browning setting for the electric pressure cooker.
- Add the short ribs and brown on all sides, about 4 minutes. While the ribs are browning, make the sauce: Add the garlic, cilantro, jalapeño, vegetable broth, sugar and four-peppercorn blend to a food processor and blend for 1 minute, or until the cilantro has liquefied. Cover the ribs with the mixture, using a rubber spatula to scrape the processor. Pour in the beef stock and wine and stir. Cancel cooking for the electric cooker, and close the lid.
- Stovetop Pressure Cooker: Set to high pressure (15 PSI) and set the timer for 35 minutes. Cook over high heat for 25 minutes, then reduce the heat to medium and continue to cook for the last 10 minutes.
- Electric Pressure Cooker: Set to high pressure (10-12 PSI) and 40 minutes.
- When done, remove from the heat or turn off the cooker and allow the pressure to release on its own (natural-release), about 12 minutes.
- When all of the pressure is out, adjust for salt and remove the short ribs from the pot. Transfer to a serving platter. Cross-cut across several bones and into three parts or however many bones your ribs have.
INSTANT POT® FALL CHILI
Although it is tradition to flavor chili with a lot of heat, this fall chili (flavored with pumpkin) is milder than most. Autumn recipes don't have to be spicy to keep you warm, just piping hot! This one is easy to put together in an Instant Pot®. Top with shredded Cheddar cheese, a dollop of sour cream, and avocado slices. Add taco chips to the edge of the bowl, or sprinkle with corn chips. Garnish with chopped fresh cilantro.
Provided by Chef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h40m
Yield 10
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and saute until translucent, about 3 minutes, stirring frequently to prevent uneven cooking. Add ground sirloin and cook, stirring occasionally, until no longer pink, 5 to 7 minutes. Stir in vinegar and simmer for 2 minutes, stirring occasionally.
- Turn off Instant Pot®. Add tomatoes, kidney beans, pumpkin, ancho chile pepper, brown sugar, cumin, salt, black pepper, Worcestershire sauce, chipotle powder, and habanero hot sauce and stir to combine. Close and lock the lid and close the vent. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in cinnamon oil, cilantro oil, and clove oil. Serve the chili in bowls or crocks.
Nutrition Facts : Calories 142 calories, Carbohydrate 13.7 g, Cholesterol 19.6 mg, Fat 4.4 g, Fiber 4.4 g, Protein 11.4 g, SaturatedFat 1.2 g, Sodium 528.7 mg, Sugar 4.1 g
INSTANT-POT ANCHO CHILE SAUCE
Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but it's a perfect base for chili, and it adds a delightful piquancy to most Mexican or southwestern dishes.
Provided by Janet A. Zimmerman
Categories Instant Pot Pressure Cooker Sauce Chile Pepper Hot Pepper Cumin Oregano Vinegar Quick & Easy Condiment/Spread
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Prepare the chiles:
- Pull or cut off the stems from the chiles and remove as many seeds as possible. Put the chiles in the Instant Pot. Be sure to thoroughly wash your hands after handling the chiles.
- Pressure cook:
- Add the garlic, water, salt, sugar, oregano, and cumin to the Instant Pot. Lock the lid into place. Select Manual; adjust the pressure to High and the time to 8 minutes. After cooking, naturally release the pressure for 5 minutes, then quick release any remaining pressure. Unlock and remove the lid.
- Finish the sauce:
- Pour the sauce into a blender. Add the vinegar and blend until smooth, being careful to hold the lid on. Use immediately, or store in a covered container in the refrigerator for up to a week or in the freezer for up to a month.
ANCHO CHILE SAUCE
A most flavorful sauce that can be used on brisket, chicken or any bbq. Note: You can substitute 1 tablespoon Ancho Chile Powder for the dried chile and then add enough water to make it the consistency you want. Start with at least 1/2 cup water. From Bon Appetit.
Provided by gailanng
Categories Mexican
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
- Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
- Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. May be made 3 days ahead; cover and chill.
Nutrition Facts : Calories 441, Fat 19.6, SaturatedFat 2.5, Sodium 1066.8, Carbohydrate 52.7, Fiber 5.1, Sugar 34.3, Protein 4.9
INSTANT POT® CHILORIO
The bold flavors of this simple stew come together quickly in a pressure cooker, and you can use it to make tacos, burritos, chimichangas, tostadas, quesadillas, sopes, or even tamales. This recipe can be easily doubled if you need more.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine pork, orange juice, broth, onion, and oregano in the inner pot of an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.
- Remove pork from the pot and drain. Transfer to a serving dish.
- Place ancho chiles in a heat-proof bowl. Pour boiling water over chiles and soak for 15 minutes. Drain chiles, reserving soaking water.
- Combine 1/2 cup chile soaking water, soaked ancho chiles, apple cider vinegar, jalapeno pepper, garlic, cilantro, and cumin in a blender. Blend to form a thick sauce. Pour sauce over pork and mix well.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 14.9 g, Cholesterol 65.5 mg, Fat 20.7 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.1 g, Sodium 1339.7 mg, Sugar 9.3 g
ANCHO CHILE AND BOURBON SAUCE
A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.
Provided by Thomas Fitzpatrick
Categories Pork
Time 55m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-high heat.
- Add the onions and cook until soft.
- Add the bourbon and cook until completely reduced.
- Add the remaining ingredients and cook until reduced by half.
- Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.
- Season with salt.
Nutrition Facts : Calories 491.6, Fat 8.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 363.7, Carbohydrate 43.5, Fiber 2.2, Sugar 31.9, Protein 7.5
More about "instant pot ancho chile sauce recipes"
INSTANT POT ANCHO CHILE CHICKEN - THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
Estimated Reading Time 3 mins
INSTANT POT CHILI - PRESSURE COOK RECIPES
From pressurecookrecipes.com
ANCHO CHILE BARBECUE SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
INSTANT POT CHILI RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
INSTANT-POT ANCHO CHILE SAUCE | RECIPE | INSTANT POT, …
From pinterest.com
INSTANT-POT ANCHO CHILE SAUCE | RECIPE | INSTANT POT, …
From pinterest.com
INSTANT POT SWEET CHILI SAUCE (THE BEST INSTANT POT …
From paleogrubs.com
INSTANT POT CHILE COLORADO RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
ANCHO CHILE ENCHILADA SAUCE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
ANCHO CHILE SAUCE RECIPE - AMY IN THE KITCHEN
From amyinthekitchen.com
INSTANT POT ANCHO-ORANGE PULLED PORK - COOKING WITH CURLS
From cookingwithcurls.com
10 BEST DRIED ANCHO CHILES RECIPES - YUMMLY
From yummly.com
INSTANT-POT ANCHO CHILE SAUCE | RECIPE IN 2021 | RECIPES, SAUCE …
From pinterest.co.uk
ANCHO CHICKEN BURRITO BOWL INSTANT POT | 24BITE® RECIPES
From 24bite.com
INSTANT POT BIRRIA RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RECIPES/INSTANT-POT-ANCHO-CHILE-SAUCE.JSON AT MASTER · …
From github.com
INSTANT POT REFRIED BEANS W/ ANCHO CHILES
From plantbasedinstantpot.com
INSTANT POT CHILE COLORADO - AVERIE COOKS
From averiecooks.com
INSTANT POT CHILE COLORADO - THE ROASTED ROOT
From theroastedroot.net
INSTANT POT CHILE COLORADO [VIDEO] - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
INSTANT POT ANCHO CHILE CHICKEN ENCHILADAS – ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
CHAPTER 74: ANCHO CHILE SAUCE - ESSENTIAL INSTANT POT …
From zoboko.com
INSTANT POT RED CHILI PORK TAMALES - RANCH STYLE KITCHEN
From ranchstylekitchen.com
GLUTEN FREE INSTANT POT SOUP RECIPES - DANNY'S BLOG
From danmy-ferguson.github.io
INSTANT POT ANCHO CHILE CHICKEN | INSTANT RECIPES, INSTAPOT RECIPES ...
From pinterest.ca
SIMPLE RECIPES INSTANT-POT ANCHO CHILE SAUCE RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
INSTANT POT CHILI RECIPE - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
INSTANT POT ALL-BEEF ANCHO AND ANAHEIM CHILI - PUNCHFORK
From punchfork.com
25 OF THE MOST AMAZING ANCHO PASTE RECIPES - EAT WINE BLOG
From eatwineblog.com
SHREDDED ANCHO CHILI CHICKEN - HEALTHY LIVING
From healthylivingmarket.com
ANCHO CHILI SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ANCHO CHILE BBQ SAUCE QDOBA - SAUCEPROCLUB.COM
From sauceproclub.com
INSTANT POT CHILI RECIPE - THE CHUNKY CHEF
From thechunkychef.com
HOMEMADE GUAJILLO CHILE SAUCE (INSTANT POT AND TRADITIONAL …
From casualfoodist.com
INSTANT POT FROZEN CHICKEN CHILI - THERESCIPES.INFO
From therecipes.info
INSTANT POT CHILI RECIPE - EASY AND DELICIOUS! - NOSHTASTIC
From noshtastic.com
INSTANT POT RED CHILE PORK - DRIED CHILES - EMILYFABULOUS
From emilyfabulous.com
INSTANT-POT ANCHO CHILE SAUCE | RECIPE | PRESSURE COOKER …
From pinterest.co.uk
SLOW-COOKER ANCHO CHILE & CHOCOLATE BEEF CHILI - YES TO YOLKS
From yestoyolks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love