Hiddentreasuresappetizers Recipes

HIDDEN TREASURES APPETIZERS

Hidden Treasures Appetizers image

Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough.

Provided by luvmybge

Categories Low Protein

Time 25m

Yield 24 appetizers

Number Of Ingredients 3

Ingredients

1 (13 ounce) can mushroom caps, drained and broth reserved
1 (10 ounce) package refrigerated biscuits
1/4 cup grated parmesan cheese

Steps:

Drain buttery broth from mushrooms.
Reserve broth.
Blot excess moisture from mushroom crowns with paper towels.
Separate biscuits and cut each one into fourths.
On a floured board, press biscuit quarters into rounds and wrap one around each crown.
Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.

HIDDEN TREASURE COOKIES

Hidden Treasure Cookies image

Only 2 ingredients and a candy bar in every bite! These cookies taste delicious, couldn't be easier and are a great way to use up leftover mini candy bars from your last holiday! The kids will love making these with you - you just wrap candy bars in cookie dough and bake. I love using Snickers with the peanut butter dough. Solid chocolate bars are the only candy that doesn't work well - just too much chocolate! You can substitute sugar cookie dough if someone's allergic to peanut butter.

Provided by ninja

Categories Dessert

Time 20m

Yield 16 cookies

Number Of Ingredients 2

Ingredients

16 assorted candy bars (Use miniature Baby Ruth, Snickers or your favorite)
1 (16 1/2 ounce) roll refrigerated peanut butter cookie dough

Steps:

Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.

Nutrition Facts : Calories 133.9, Fat 7.3, SaturatedFat 1.7, Cholesterol 7.9, Sodium 116.1, Carbohydrate 15.2, Fiber 0.3, Protein 2.4

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Alert editor. Copy. Hidden Treasures Appetizers 1 10 oz pk refrigerated biscuits 1/4 c Grated Parmesan cheese 1 3 oz cn mushrooms Drain buttery broth from mushrooms. Reserve broth. Blot excess moisture from mushroom crowns with paper towels. Separate biscuits and cut each one into fourths. On a floured board, press biscuit quarters into rounds ...
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