Sun Dried Tomato Puree Recipes

SUN-DRIED TOMATOES I

Sun-dried Tomatoes I image

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Provided by Kellie

Categories Side Dish Sauces and Condiments Recipes

Yield 32

Number Of Ingredients 2

Ingredients

4 pounds tomatoes
salt to taste

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g

SAUTEED VEAL CUTLETS WITH SUN-DRIED TOMATO PUREE

Sauteed Veal Cutlets with Sun-Dried Tomato Puree image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 veal cutlets
Flour for dredging
Salt and pepper to taste
4 fresh sage leaves, minced
2 tablespoons olive oil
1 tablespoon butter
1/2 cup dry white wine
2/3 cup beef broth
1/2 cup sun-dried tomato puree
Fresh sage leaves for garnish

Steps:

Dredge the veal cutlets in the flour and season with salt, pepper and fresh sage. In large skillet set over moderately high heat and heat the oil and butter until hot. Add the veal cutlets and cook them for 2 minutes on each side or until just cooked. Transfer the veal to a plate. Add the wine to the skillet and reduce it by half. Add the broth and tomato puree and bring to a simmer. Return the veal cutlets to the pan and simmer for 2 to 3 more minutes, or until veal is heated through. Transfer to a serving platter and garnish with the fresh sage leaves.

25 WAYS TO COOK WITH SUN-DRIED TOMATOES

25 Ways to Cook With Sun-Dried Tomatoes image

These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Chicken with Creamy Sun-Dried Tomato Sauce
Macaroni and Cheese with Sun-dried Tomatoes and Spinach
Sun-Dried Tomato Pesto
Jammy Sun-Dried Tomato White Beans with Crispy Caper Breadcrumbs
Sun-dried Tomato White Bean Soup (Vegan)
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
Creamy Sun-Dried Tomato Pasta
Baked Brie Recipe with Sun-Dried Tomatoes
Tuscan Pasta Salad
Sun-Dried Tomato Chickpea Burgers
Sun-Dried Tomato Pizza
Easy Romesco Sauce
Asparagus, Sun-Dried Tomato Puff Pastry Bites
Sun-Dried Tomato u0026amp; Basil Olive Tapenade (5 Minutes!)
Sun-Dried Tomato Lemon Baked Salmon and Asparagus
Sun-Dried Tomato and Ricotta Turkey Meatballs
Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce
Spicy Garlic Sun-Dried Tomato Shrimp
Marry Me Chicken
Linguine with Spinach and Sun-Dried Tomato Cream Sauce
Salmon in Creamy Sun-Dried Tomato Sauce
Tomato Basil No Knead Bread
Sun-Dried Tomato, Spinach, and Quinoa Salad
Sun-Dried Tomato Basil Hummus
Sun-Dried Tomato Cheesy Meatballs (Low Carb)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sun-dried tomato dish in 30 minutes or less!

Nutrition Facts :

HOMEMADE SUN-DRIED TOMATO PASTE

Homemade Sun-dried Tomato Paste image

This is a wonderful paste that enhances many preparations. Small jars of puree can cost quite a lot and pureeing small amounts yourself is not practical. Instead, purchase a large jar of sun-dried tomatoes and make a big batch. You can add a TBS or two of this to purchased spaghetti or pizza sauce, or smear it as it is on pizza crusts. It's also great on sandwiches, chicken and eggs. It also freezes well. I freeze mine on cookie sheets in dollops, then when frozen drop into a zip lock baggie. That way I can take out and use what I want, when I want.

Provided by MarieRynr

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (28 ounce) jar sun-dried tomatoes packed in oil, drained
10 cloves garlic
1/2-1 cup olive oil
salt & freshly ground black pepper

Steps:

Put the tomatoes in a medium bowl.
Add some very hot water to cover.
Stir for a few minutes, then drain.
(this softens the tomatoes and gets rid of some of the packing oil).
In a food processor, combine the tomatoes, garlic, olive oil and seasonings.
Puree until smooth.
Refrigerate for up to 2 weeks.

Nutrition Facts : Calories 1345.2, Fat 110, SaturatedFat 15, Sodium 1059.5, Carbohydrate 97.6, Fiber 23.3, Sugar 0.1, Protein 21

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