Chef Michaels New Orleans Pralines Recipes
NEW ORLEANS STYLE PRALINES
This is one of the, if not THE, best praline recipes I've had. I found it on Cookierecipes101.com. Be sure you have parchment paper and a candy thermometer. The amount per praline is up to you, but I estimated about 1-2 T per praline. I cut down the amount of pecans, but that is the only change I made. They came out perfectly and taste just like you're sitting at Jackson Square.
Provided by 907625
Categories Candy
Time 20m
Yield 12-20 pralines
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a large pot.
- Heat, while stirring constantly, until mixture reaches the "soft ball" stage (230-240°F).
- Remove from heat and continue to stir until mixture becomes cloudy and creamy in appearance and the pecans are suspended in the mixture.
- On parchment paper, drop desired amount.
- Let cool, then enjoy!
Nutrition Facts : Calories 301.1, Fat 15.9, SaturatedFat 4.7, Cholesterol 16.7, Sodium 51.2, Carbohydrate 40.8, Fiber 1.3, Sugar 38.8, Protein 1.6
CHEF MICHAEL'S NEW ORLEANS PRALINES
Make and share this Chef Michael's New Orleans Pralines recipe from Food.com.
Provided by januarybride
Categories Candy
Time 30m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, using a wooden spoon, mix sugars, milk, butter, syrup, and salt.
- Cook over medium heat to softball stage, about 10 minutes. Test by dropping a drop of mixture into some cold water. Drop should be soft when picked up with fingers.
- Remove from heat; add vanilla and nuts. Beat until mixture begins to thicken, about 1 minute.
- Drop by teaspoonfuls onto buttered wax paper.
Nutrition Facts : Calories 275.8, Fat 13.1, SaturatedFat 2.6, Cholesterol 8.1, Sodium 47.1, Carbohydrate 40.4, Fiber 1.4, Sugar 35.9, Protein 2.1
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