Chesapeake Snack Mix Recipes

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CHESAPEAKE SNACK MIX



Chesapeake Snack Mix image

Plain pretzels pale in comparison to this jazzy concoction that microwaves in moments. Pack a pouch to go for an easy at-work or on-the-road snack. -JoAnne Geiger, Baltimore

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 2 quarts.

Number Of Ingredients 11

2-1/2 cups Corn Chex
2 cups Wheat Chex
2 cups cheddar-flavored snack crackers
1 cup miniature pretzels
1/4 cup butter, cubed
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
3/4 teaspoon seafood seasoning
1/2 teaspoon celery seed
1/2 teaspoon ground mustard

Steps:

  • In a 3-qt. microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the vinegar, Worcestershire sauce, garlic powder, seafood seasoning, celery seed and mustard. Pour over cereal mixture and toss to coat., Cook, uncovered, on high for 3-4 minutes, stirring once. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 371mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CHESAPEAKE BAY SNACK MIX



Chesapeake Bay Snack Mix image

Old Bay Seasoning adds a spicy kick to this party-ready snack mix.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Yield Makes 12 cups

Number Of Ingredients 9

6 cups crisp corn, rice cereal, such as Crispix or Chex
3 cups thin pretzel sticks
3 cups oyster crackers
2 cups roasted unsalted peanuts
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons Worcestershire sauce
2 tablespoons plus 2 teaspoons Old Bay Seasoning
2 tablespoons fresh lemon juice
2 teaspoons hot-pepper sauce, such as Tabasco

Steps:

  • Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.

Nutrition Facts : Calories 171 g, Fat 11 g, Fiber 2 g, Protein 5 g

CRISPY CHICKPEA SNACK MIX



Crispy Chickpea Snack Mix image

Enjoy your snack any time of day with this Crispy Chickpea Snack Mix! Chickpeas, oyster crackers, rice cereal squares, air-popped popcorn and more make this Crispy Chickpea Snack Mix recipe perfect for munching.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 1h15m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

1/4 cup butter, divided
1 tsp. LEA & PERRINS Worcestershire Sauce
1 can (15 oz.) chickpeas (garbanzo beans), rinsed, patted dry
2 cups oven-toasted rice cereal squares
2 cups air-popped popcorn
1 cup oyster crackers
1 packet (1 oz.) KRAFT Thick & Creamy Ranch Dip, Dressing & Recipe Mix
1 pkg. (6 oz.) KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Melt 1 Tbsp. butter; mix with Worcestershire sauce until blended. Pour over chickpeas in medium bowl; mix lightly. Spread onto parchment-covered rimmed baking sheet.
  • Bake 35 min., stirring after 20 min. Meanwhile, combine cereal, popcorn and crackers in large bowl. Melt remaining butter. Add to dressing mix; whisk until blended. Pour over cereal mixture; mix lightly.
  • Spoon cereal mixture evenly over chickpeas; sprinkle with cheese. Bake 20 to 25 min., stirring after 15 min., or until cheese is golden brown. Cool completely.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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