Easy Peanut Clusters Recipes

EASY PEANUT CLUSTERS

Easy Peanut Clusters image

These Easy Peanut Clusters require FOUR ingredients and make perfect holiday gifts! Roasted peanuts are covered in creamy almond bark, chocolate, and sea salt!

Provided by Jennifer Debth

Categories Dessert

Time 5m

Number Of Ingredients 4

Ingredients

1 (1 lb) block vanilla almond bark (plus extra for drizzling on top if desired)
1 (12 oz) bag semi-sweet chocolate chips
1 (16 oz) container lightly salted roasted peanuts
Maldon sea salt (for topping if desired)

Steps:

Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside.
Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted).
Stir in peanuts.
Use a medium cookie scoop to scoop mixture into prepared pan or onto prepared sheet.
Drizzle with extra almond bark and sea salt, if desired.
Place in freezer until firm.
Store in an airtight container at room temperature (my preference) or in the fridge (Trevor's preference).

Nutrition Facts : ServingSize 1 "bite", Calories 180 kcal, Carbohydrate 15 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 53 mg, Fiber 2 g, Sugar 11 g

EASY PEANUT CLUSTERS

Easy Peanut Clusters image

This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.

Provided by Miss Annie

Categories Candy

Time 10m

Yield 24 candies (approx)

Number Of Ingredients 3

Ingredients

1 (6 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) or 1 (6 ounce) package milk chocolate chips (1 cup)
1 (12 ounce) package butterscotch chips
1 (6 ounce) can salted peanuts (1 - 1 1/2 cups)

Steps:

Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
Watch carefully!
(They don't actually melt, but look very shiny).
Add peanuts and mix well.
Drop by tablespoons on waxed paper.
Cool in refrigerator.
Store in covered container in refrigerator.
I have used different chocolate chips other than Toll House, and they do not work well.

EASY PEANUT CLUSTERS

Easy Peanut Clusters image

Make these easy and delicious chocolate peanut clusters at any occasion, they are too addictive to stop eating.

Categories Holiday Candies Chocolate Peanut Butter Peanuts Christmas Sweet

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

semi-sweet chocolate
peanut butter
peanuts
semi-sweet chocolate
peanut butter
peanuts

Steps:

Melt chocolate chips and peanut butter over low heat. stir in peanuts. drop by teaspoonfuls onto wax paper or cookie sheet. Refrigerate.

Nutrition Facts :

PEANUT BUTTER CLUSTERS

Peanut Butter Clusters image

Four ingredients and 20 minutes...could a fabulous last-minute gift idea be any easier? This chocolate-coated crunch also freezes well, so keep some on hand for drop-in guests. Pat Maxwell - Taft, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

Ingredients

2 cups peanut butter chips
1 cup milk chocolate chips
1-1/2 cups dry roasted peanuts
1 cup crushed ridged potato chips

Steps:

In a microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. Stir in peanuts and potato chips. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT CLUSTERS

Peanut Clusters image

"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

4 ounces milk chocolate candy coating
4 ounces white candy coating
1 can (16 ounces) salted peanuts (about 2-1/2 cups)

Steps:

In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE PEANUT CLUSTERS

Chocolate Peanut Clusters image

Make and share this Chocolate Peanut Clusters recipe from Food.com.

Provided by Gadget_Queen

Categories Candy

Time 10m

Yield 48 candies

Number Of Ingredients 4

Ingredients

1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1 tablespoon shortening (NOT butter, margarine, spread or oil)
1 cup unsalted dry roasted peanuts

Steps:

Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
Stir in peanuts.
Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.

PEANUT CLUSTERS

Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

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