Egglessdairyfreecornbread Recipes

CORNBREAD (EGG-FREE/VEGAN)

Cornbread (Egg-Free/Vegan) image

My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.

Provided by Chef Eggless

Categories Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 1/4 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rice milk or 1 1/4 cups soymilk
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon corn syrup

Steps:

Preheat oven to 375 degrees.
Grease an 8" or 9" square pan.
Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
Pour batter into pan.
Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.

Nutrition Facts : Calories 268.9, Fat 13.9, SaturatedFat 2.5, Cholesterol 4.7, Sodium 342.3, Carbohydrate 32.8, Fiber 1.5, Sugar 6.2, Protein 4

EGGLESS CORN BREAD RECIPE - (3.8/5)

Eggless Corn bread Recipe - (3.8/5) image

Provided by á-6184

Number Of Ingredients 7

Ingredients

1 cup cornmeal
1/2 cup bread flour
3 tablespoons molasses
1 cup milk
3 teaspoons baking powder
2 teaspoons salt
2 tablespoons butter, margarine or oil

Steps:

Beat all of the ingredients together thoroughly. Pour mixture into muffin pans. Bake in a moderate oven (350°F to 375°F) for 20 minutes. Remove from oven and allow to cool on a wire cake rack.

EGGLESS, DAIRY-FREE CORNBREAD

Eggless, Dairy-Free Cornbread image

Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.

Provided by Loozermom

Categories Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups soymilk
1 tablespoon white vinegar
1 teaspoon white vinegar
1 cup cornmeal
1 cup natural unbleached white flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda

Steps:

Preheat oven to 375.
Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
Pour into the prepared pan. Bake for 25-30 minutes.
Done when toothpick is inserted in center comes out clean. Cool, then cut.

Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.2, Sodium 377.5, Carbohydrate 26.3, Fiber 1.6, Sugar 4.3, Protein 3.6

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