Egglessdairyfreecornbread Recipes
CORNBREAD (EGG-FREE/VEGAN)
My son is allergic to eggs, so I've tried many corn bread recipes that do not contain eggs. This is our favorite eggless corn bread recipe as it rises nicely and is very moist.
Provided by Chef Eggless
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Grease an 8" or 9" square pan.
- Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
- Pour batter into pan.
- Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.
Nutrition Facts : Calories 268.9, Fat 13.9, SaturatedFat 2.5, Cholesterol 4.7, Sodium 342.3, Carbohydrate 32.8, Fiber 1.5, Sugar 6.2, Protein 4
EGGLESS CORN BREAD RECIPE - (3.8/5)
Provided by á-6184
Number Of Ingredients 7
Steps:
- Beat all of the ingredients together thoroughly. Pour mixture into muffin pans. Bake in a moderate oven (350°F to 375°F) for 20 minutes. Remove from oven and allow to cool on a wire cake rack.
EGGLESS, DAIRY-FREE CORNBREAD
Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.
Provided by Loozermom
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
- Pour into the prepared pan. Bake for 25-30 minutes.
- Done when toothpick is inserted in center comes out clean. Cool, then cut.
Nutrition Facts : Calories 129.9, Fat 1.2, SaturatedFat 0.2, Sodium 377.5, Carbohydrate 26.3, Fiber 1.6, Sugar 4.3, Protein 3.6
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