Orchard Crumble Recipes

ORCHARD CRUMBLE

Orchard crumble image

Got a glut? Use this season's bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries

Provided by Sarah Cook

Categories Dessert

Time 1h25m

Number Of Ingredients 10

Ingredients

400g apple , peeled, cored and cut into small pieces
400g stoned plum , cut into chunky wedges
2 tbsp sugar , any type
300g fig , woody stalks trimmed, quartered
300g blackberry or brambles, washed well
cream, custard or ice cream , to serve
140g plain flour
140g wholemeal flour
175g butter , cut into small pieces
100g soft brown sugar

Steps:

First make the topping. Put the flours in a bowl with a pinch of salt, then rub in the butter with your fingertips to form crumbs. Stir in the sugar with a fork, and chill until needed.
Heat oven to 180C/160C fan/ gas 4. Tip the apples, plums and sugar into a big saucepan with 50ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking dish. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.

Nutrition Facts : Calories 537 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 42 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium

ORCHARD CRUMBLE

Orchard Crumble image

Make and share this Orchard Crumble recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 firm bartlett pears, peeled, cored, and thickly sliced
2 large tart cooking apples, peeled, cored, and sliced
1 1/2 cups fresh cranberries
1/2 teaspoon ground cinnamon
1/2 cup sugar
2 tablespoons cornstarch
1 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1 cup firmly packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold unsalted butter, cut into pieces

Steps:

Coat slow cooker with butter-flavored cooking spray or grease with butter.
Make the fruit mixture: put the fruit in the cooker; sprinkle with cinnamon, sugar, and cornstarch; toss to coat the fruit.
Cover and cook on HIGH for 30 minutes.
Make the topping: in a food processor, combine the flour, rolled oats, brown sugar, and cinnamon; add in butter and pulse to make coarse crumbs.
After the 30 minutes, spread the topping evenly over the fruit, leaving a ½-inch border without topping to prevent burning.
Cover, decrease heat to LOW, and cook 2 ½ to 3 ½ hours until the fruit is tender.
Test by sticking a knife into the center of the crumble, when it passes through the fruit with little resistance, the crumble is done.
Uncover and let cool for 10 minutes before serving; serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 547.1, Fat 16.2, SaturatedFat 9.8, Cholesterol 40.7, Sodium 19.4, Carbohydrate 101, Fiber 6.8, Sugar 68.5, Protein 4

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