TRADITIONAL KIMCHI
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT3h30m
Yield 24
Number Of Ingredients 12
Steps:
- Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
- Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
- Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
- Transfer kimchi to airtight containers and refrigerate for 3 days.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 19.2 mg, Sugar 0.6 g
CHI CHI COCKTAIL
Make and share this Chi Chi Cocktail recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
- Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
- Serve immediately.
ALMOST-FAMOUS CHIMICHANGAS
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi's, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret "zesty Mexi-sauce." We've seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
- Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
CHI CHI
A tropical fruity alcoholic drink made with vodka, pineapple and coconut.
Provided by Julie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 22.8 mg, Sugar 38.7 g
CHI-CHI OR CHICHI (ALCOHOLIC MIXED DRINK)
I feel in love with these while in Hawaii. It is basically a Pina Colada made with vodka instead of rum. So yummy!!
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients until smooth in blender.
- Garnish with a slice of pineapple and a cherry.
QUICK KIMCHI
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
Provided by Good Food team
Categories Side dish
Time 20m
Yield Makes enough to fill a 1-litre jar, serves 8 as a side
Number Of Ingredients 10
Steps:
- Slice the cabbage into 2.5cm strips. Tip into a bowl, mix with 1 tbsp sea salt, then set aside for 1 hr. Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl.
- Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a large bowl and toss through the paste, along with the radishes, carrot and spring onions. Serve straight away or pack into a large jar, seal and leave to ferment at room temperature overnight, then chill. Will keep in the fridge for up to 2 weeks - the flavour will improve the longer it's left.
Nutrition Facts : Calories 42 calories, Fat 1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 2 milligram of sodium
More about "chi chi recipes"
AUTHENTIC KOREAN KIMCHI RECIPE - DR. KAREN S. LEE
From drkarenslee.com
AUTHENTIC HOMEMADE INDIAN CHAI TEA RECIPE - FOODESS
From foodess.com
EASY KIMCHI RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHIA SEEDS RECIPES | YUMMLY
From yummly.com
RECIPES - CHOOSING CHIA
From choosingchia.com
CUCUMBER KIMCHI (OI KIMCHI) - MY KOREAN KITCHEN
From mykoreankitchen.com
HOW TO MAKE KIMCHI: EASY KIMCHI RECIPE AND TIPS
From masterclass.com
COPYCAT CHI-CHI'S CHIMICHANGAS RECIPE
From girlcarnivore.com
KOREAN KIMCHI RECIPES BY MAANGCHI
From maangchi.com
HOW TO MAKE EASY KIMCHI (SIMPLE FROM-SCRATCH …
From thekitchn.com
29 FIERY RECIPES TO USE UP THAT JAR OF KIMCHI IN YOUR …
From bonappetit.com
21 SIMPLE CHI CHI'S COPY CAT RECIPES IDEAS - PINTEREST
From pinterest.com
KIMCHI RECIPE, EASY, FAST, MAK KIMCHI - FOODIE WITH …
From foodiewithfamily.com
CHIA SEED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AUTHENTIC INDIAN HOMEMADE CHAI RECIPE - COOKING CURRIES
From cookingcurries.com
LOCAL JAPANESE-HAWAIIAN CHI CHI DANGO - ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
14 DELICIOUS WAYS TO EAT KIMCHI - MY KOREAN KITCHEN
From mykoreankitchen.com
SEAFOOD ENCHILADAS (CHI CHI'S COPYCAT RECIPE) - EATS BY THE …
From eatsbythebeach.com
HOW TO MAKE KIMCHI | FEASTING AT HOME
From feastingathome.com
OUR BEST RECIPES WITH CHIA SEEDS: SNACKS, DESSERTS AND MORE
From tasteofhome.com
CHI CHI COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
A QUICK & EASY RECIPE FOR BEGINNERS - SEONKYOUNG LONGEST
From seonkyounglongest.com
CHI CHI DANGO (EASY HOMEMADE MOCHI RECIPE) - MOCHI MOMMY
From mochimommy.com
WHAT TO DO WITH KIMCHI - SERIOUS EATS
From seriouseats.com
10 BEST CHI CHI CHICKEN RECIPES | YUMMLY
From yummly.com
ALL OUR BEST RECIPES HERE, GET INSPIRED! - CHICHILICIOUS.COM
From chichilicious.com
STRAWBERRY-CHIA BREAKFAST PUDDING RECIPE | REAL SIMPLE
From realsimple.com
CHI CHI'S COPYCAT RESTAURANT RECIPES - THERESCIPES.INFO
From therecipes.info
RECIPES – CHI FOODS
From chifoods.us
CHI-CHI'S - TOP SECRET RECIPES
From topsecretrecipes.com
THE CHI-CHI AND PINA COLADA - FINE ART BARTENDING SCHOOL VANCOUVER
From fineartbartending.ca
CHI-CHI\'S RECIPES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
CHI-CHI'S SEAFOOD CHIMICHANGAS RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
CHI CHI RECIPE: HOW TO MAKE A CHI CHI COCKTAIL - THRILLIST
From thrillist.com
WINNIPEG RESTAURANT REVIVING MENU OF LONG-SHUTTERED MEXICAN
From globalnews.ca
CHI CHI (EASY & FABULOUSLY TASTY COCKTAIL DRINK ... - BAKE IT WITH LOVE
From bakeitwithlove.com
RECIPES - CHI KITCHEN
From chikitchen.com
CHI CHI'S COPYCAT RECIPES | RECIPES.NET
From recipes.net
CHI CHI'S MEXICAN MUDSLIDE RECIPE - THERESCIPES.INFO
From therecipes.info
25 BEST CHIA SEED RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHI CHI COCKTAIL RECIPE (THE BEST TROPICAL FROZEN BEACH DRINK!)
From werethejoneses.com
CHICHILICIOUS - FOOD BLOG WITH DELICIOUS & EASY RECIPES YOU'LL WANT …
From chichilicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #5-ingredients-or-less #beverages #fruit #easy #dinner-party #cocktails #hawaiian #dietary #tropical-fruit #pineapple #number-of-servings #3-steps-or-less
You'll also love