Pumpkin Fritters Caramel Sauce Recipes

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PUMPKIN FRITTERS



Pumpkin Fritters image

Plump little pumpkin fritters with a hint of curry.

Provided by dakota kelly

Categories     Side Dish     Vegetables     Squash

Time 15m

Yield 24

Number Of Ingredients 7

1 cup pumpkin puree
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon curry powder
1 teaspoon salt
4 cups vegetable oil for frying

Steps:

  • In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
  • Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g

PUMPKIN FRITTERS & CARAMEL SAUCE



Pumpkin Fritters & Caramel Sauce image

I found this recipe not too long ago and HAD to post it! It sounds so good! This is a African recipe. You may use the caramel sauce or use cinnamon and confectioners' sugar instead. I think the caramel sauce just makes it perfect though! Some of the amounts need to be converted but it is quite easy to do. Enjoy! 8)

Provided by OceanIvy

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups cooked mashed pumpkin
2 eggs
1 cup flour
1 pinch salt
1 teaspoon baking powder
3 tablespoons sugar
250 ml sugar
500 ml water
500 ml milk
30 ml margarine
20 ml cornstarch, mixed to a paste with water

Steps:

  • Combine first 6 ingredients, making a soft batter.
  • Fry spoonfuls in shallow oil until both sides have lightly browned.
  • Drain on paper.
  • You may dust with cinnamon and confectioners' sugar, or make caramel sauce.
  • Combine sauce ingredients in saucepan and cook until sauce is done.
  • Drizzle sauce over fritters.

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