APPLE AND CELERY SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
- Before serving, toss in the cilantro leaves.
CELERY ROOT AND APPLE SLAW
Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors have a chance to mingle.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.
RED CABBAGE AND CELERY ROOT COLESLAW WITH APPLE CIDER DRESSING
Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!
Provided by Gina Milanese
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine red cabbage, celery root, carrot, and green onions in a large bowl.
- Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 162.9 mg, Sugar 5.9 g
CELERY-ROOT-AND-APPLE SLAW
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the celery root and apples with the lemon juice and orange juice (to prevent discoloration). Toss again with the scallions, zests, mayonnaise, salt and pepper. Just before serving, toss again with the chopped mint leaves. Garnish with mint sprigs and serve.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 23 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 690 milligrams, Sugar 15 grams
CREAMY CELERY ROOT, FENNEL AND APPLE SLAW
Steps:
- Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
- Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
- Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.
CELERY ROOT, GRUYèRE, AND APPLE SLAW WITH HORSERADISH
Categories Salad Cheese Fruit Vegetable Side No-Cook Horseradish Apple Celery Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
- In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.
TRUMPET ROYALE MUSHROOMS WITH CELERY ROOT AND APPLE SLAW
Make and share this Trumpet Royale Mushrooms With Celery Root and Apple Slaw recipe from Food.com.
Provided by Chef mariajane
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the celery root and apples in a large bowl, toss with 1/2 of the apple cider vinegar and season with salt. Let it sit for about 1 hour. This will soften the celery root and apple.
- Preheat a large sauté pan over medium-high heat. Cut the mushrooms in half lenghtwise and season with salt. When the pan is hot, coat with oil and arrange the mushrooms, cut side down in the pan. Sauté until the mushrooms are soft and golden brown. Flip the mushrooms over an repeat this process on the other side.
- While the mushrooms are cooking, drain the excess liquid from the celery root and apple mixture, if there is any. Return the celery root and apple to the bowl, add the creme fraiche and horseradish and about 1/2 of the remaining vinegar and season with salt, to taste. Stir to combine. Taste, and add the remaining vinegar if you like things very acidic; adjust the salt if needed.
- Divide the slaw between 4 serving plates. Lay 2 halves of the grilled mushrooms on top of the slaw and dress with mache and a sprinkling of onions.
Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 52.5, Carbohydrate 14.1, Fiber 2.3, Sugar 8.7, Protein 1.8
CELERY ROOT AND APPLE SLAW
Make and share this Celery Root and Apple Slaw recipe from Food.com.
Provided by Karen in MA
Categories Apple
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cilantro, chives, olive oil, lime juice and garam masala.
- Add the apples, celery root and daikon, season with salt and pepper and toss well.
- Serve the slaw lightly chilled or at room temperature.
Nutrition Facts : Calories 161.7, Fat 7.3, SaturatedFat 1.1, Sodium 149, Carbohydrate 24.1, Fiber 4.7, Sugar 10.2, Protein 2.5
CELERY ROOT AND APPLE SLAW
Steps:
- 1. Place the apple cider in a sauce pan and reduce until it measures ½ cup of liquid. It will be slightly syrupy. Let cool. Add the sherry wine vinegar, mustard and olive oil to the apple cider and whisk to combine. Taste and season with salt and pepper. 2. Place all the sliced vegetables in a bowl and season with salt and pepper. Toss to combine with the seasoning. Let sit for five minutes and then toss with the dressing. Serve immediately.
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- In a large bowl whisk together the mayonnaise, Greek yogurt, Dijon, cider vinegar, and sliced scallion. Add a generous pinch of salt and pepper. Taste for seasoning.
- Drain the apples and pat dry. Top the dressing with the drained apples and celery root. Toss to coat and cover and chill until ready to serve.
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