Squash And Pork Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARVEST PORK CHOP BAKE



Harvest Pork Chop Bake image

When fall brings a snap to the air, try this pork chop casserole, with sage, butternut squash, and other autumn flavors.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1/2 teaspoon dried sage leaves
1/2 teaspoon dried marjoram leaves
1/2 teaspoon garlic-pepper blend
1/2 teaspoon seasoned salt
4 (6 to 8-oz.) bone-in pork loin chops (3/4 inch thick)
1 small butternut squash (about 2 lb.), peeled, seeded and cut into 1/2 to 1-inch pieces (about 3 cups)
1 medium green bell pepper, cut into 1/2-inch pieces
1 medium red onion, cut into 1/2-inch wedges

Steps:

  • Heat oven to 425°F. Spray 15x10-inch baking pan with sides with nonstick cooking spray. In large bowl, combine oil, sage, marjoram, garlic-pepper blend and seasoned salt; mix well. Brush some of mixture over both sides of pork chops. Place pork chops in corners of sprayed pan.
  • Add squash, bell pepper and onion to remaining mixture in bowl; toss to coat. Arrange vegetables in pan with pork chops.
  • Bake at 425°F. for 35 to 40 minutes or until pork chops are no longer pink in center and squash is tender, turning chops and stirring vegetables once.

Nutrition Facts : Calories 360, Carbohydrate 25 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g

EASY ONE-PAN PORK AND SQUASH DINNER



Easy One-Pan Pork and Squash Dinner image

This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!

Provided by Fioa

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 45m

Yield 4

Number Of Ingredients 10

cooking spray
3 tablespoons olive oil, divided
2 tablespoons honey
2 teaspoons salt, divided
2 teaspoons dried sage, divided
1 teaspoon ground black pepper, divided
1 pork tenderloin
5 cups (1-inch) cubes peeled, seeded butternut squash
2 Granny Smith apples, cut into 1-inch wedges
1 white onion, cut into 1/2-inch slices

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
  • Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.
  • Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.
  • Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.
  • Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358 calories, Carbohydrate 44.5 g, Cholesterol 49.1 mg, Fat 13 g, Fiber 6.4 g, Protein 20.3 g, SaturatedFat 2.3 g, Sodium 1211.9 mg, Sugar 22.1 g

GRANDMA'S SQUASH CASSEROLE



Grandma's Squash Casserole image

Old family recipe for a cheesy squash casserole made with stuffing.

Provided by jkpatrick

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h30m

Yield 12

Number Of Ingredients 6

nonstick cooking spray
10 medium yellow squash, sliced, or more to taste
1 medium onion, thinly sliced
2 large eggs
2 cups shredded sharp Cheddar cheese, or more to taste
1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add squash and onion, reduce heat to medium, and cook until tender, 8 to 10 minutes. Drain all but 1 inch of the liquid and set the pot aside to cool for 20 minutes.
  • Add eggs to the squash-onion mixture and beat with an electric mixer until well combined. Stir in 1/2 of the Cheddar cheese and all but 1/4 cup of the stuffing mix. Transfer mixture to the prepared casserole. Top with remaining cheese and stuffing.
  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 17.4 g, Cholesterol 50.9 mg, Fat 7.9 g, Fiber 2.4 g, Protein 9.4 g, SaturatedFat 4.4 g, Sodium 357.5 mg, Sugar 5.3 g

BEST EVER SQUASH WITH SAUSAGE CASSEROLE



Best Ever Squash with Sausage Casserole image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

10 units yellow squash
1 tablespoons oil
1 units salt
1 units onion
1 pounds sausage
1 cans mushroom soup
1 units eggs
0.5 cans milk
1.5 cups sharp cheddar cheese

Steps:

  • Slice squash into 1/4" slices. Saute or steam squash until almost tender (season lightly with salt & pepper). Put aside. Chop and saute onion. Put aside. Brown sausage in skillet until crisp, breaking sausage into small pieces. Drain sausage. Mix together soup, milk and egg.
  • Combine all ingredients (save 3/4 cup of cheese for top of casserole) and put in baking dish large enough to hold mixture.
  • Bake at 350 degrees F for about 30 - 40 minutes. Add remaining cheese to top of casserole and bake another 15 minutes or until cheese is bubbly and slightly brown on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POTATO SQUASH CASSEROLE



Potato Squash Casserole image

Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 10

4 small potatoes, peeled and thinly sliced
1 small butternut squash, peeled, seeded and thinly sliced
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound uncooked bulk pork sausage
1 small onion, chopped
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream, divided
1 cup shredded cheddar cheese

Steps:

  • In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture., In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

GROUND BEEF SUMMER SQUASH CASSEROLE



Ground Beef Summer Squash Casserole image

My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best. It's a good main dish for lunch or dinner.-Rose Duggins, Massie Louisa, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

1 pound ground beef
4 to 6 medium yellow summer squash, chopped (about 1-1/2 pounds)
1 medium onion, chopped
3/4 cup dry bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
SAUCE:
1/4 cup butter, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1-1/4 cups shredded cheddar cheese
3/4 cup dry bread crumbs

Steps:

  • Preheat oven to 350°. In a skillet, cook beef, squash and onion over medium heat until the meat is no longer pink; drain. Add bread crumbs, salt, pepper and thyme; mix well and set aside. In a saucepan, melt 1/4 cup butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a greased 11x7-in. baking dish, layer half of the meat mixture and cheese sauce; repeat layers. Melt the remaining butter and toss with bread crumbs. Sprinkle over cheese sauce. Bake, uncovered, for 35 minutes or until golden brown.

Nutrition Facts :

More about "squash and pork casserole recipes"

PARMESAN SQUASH CASSEROLE | FAVORITE FAMILY RECIPES
parmesan-squash-casserole-favorite-family image
2021-08-10 Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray. Slice the squash into 1/4" slices. If they are larger squash, cut them down the middle before slicing. Heat oil in a large non-stick frying pan. …
From favfamilyrecipes.com


EASY BUTTERNUT SQUASH CASSEROLE OH SO GOOD | BEST …
easy-butternut-squash-casserole-oh-so-good-best image
Instructions. Preheat oven to 375° F. Generously butter a 2-quart baking dish. Heat a large skillet over medium-high heat. Add bacon and cook until fat renders, about 3 minutes. Add the onions and garlic. Sauté until the onions are soft, 1 …
From bestrecipebox.com


10 BEST LEFTOVER PORK CASSEROLE RECIPES | YUMMLY
10-best-leftover-pork-casserole-recipes-yummly image
2022-07-07 Pork Chop and Scalloped Potato Casserole Yummly. white onion, canola oil, cream of mushroom soup, boneless pork loin chops and 13 more. Guided.
From yummly.com


RECIPE SQUASH CASSEROLE - RECIPES.CAMP
recipe-squash-casserole-recipescamp image
2018-09-27 Oven needs to be preheated to 300 Degree Fahrenheit. You need to grease a casserole dish. (Medium size) Take a large skillet and 2 tablespoons butter must be melted in the skillet over medium heat. Onion and squash …
From recipes.camp


PORK RIND-TOPPED SQUASH CASSEROLE - TASTE OF THE SOUTH
pork-rind-topped-squash-casserole-taste-of-the-south image
2019-06-24 Instructions. Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray. In a deep 12-inch skillet, heat 2 tablespoons butter over medium-high heat. Add squash (pan will be quite full); cover and cook, …
From tasteofthesouthmagazine.com


10 BEST PORK CHOPS AND BUTTERNUT SQUASH RECIPES
10-best-pork-chops-and-butternut-squash image
2022-06-27 fresh sage, honey, pork rib chops, olive oil, olive oil, butternut squash and 9 more Butternut Squash Ravioli KitchenAid egg yolk, all purpose flour, salt, cinnamon, water, Parmesan and 6 more
From yummly.com


EASY PORK AND SQUASH SHEET-PAN DINNER RECIPE
easy-pork-and-squash-sheet-pan-dinner image
2016-08-09 Heat oven to 450°F. Line 15x10x1-inch pan with foil. In small bowl, mix rosemary, sage, salt and pepper. 2. Place pork tenderloin in pan. Rub 1 tablespoon of the oil onto pork tenderloin; sprinkle with 2 teaspoons of the …
From pillsbury.com


PORK AND SQUASH CASSEROLE - GOOD HOUSEKEEPING
2007-06-25 Cut acorn squash in half; discard seeds. Cut halves into 2-inch chunks. On waxed paper, mix flour, salt, and pepper. Coat pork cubes with flour mixture.
From goodhousekeeping.com
Cuisine American
Total Time 2 hrs 15 mins
Category Dairy-Free, Dinner Party, Dinner, Main Dish
Calories 585 per serving
  • Rinse fennel with running cold water. Cut off root end and stalks from bulb; cut bulb into thin wedges.
  • Coat pork cubes with flour mixture. In 12-inch skillet over medium-high heat, in 2 tablespoons hot salad oil, cook pork cubes, half at a time, until well browned on all sides, removing cubes to 13- by 9-inch glass baking dish as they brown.


PORK AND BUTTERNUT SQUASH CASSEROLE - AGA RANGES
Mix the flour, salt, pepper and chilli flakes together and use to coat the pork. 2. Place half the sunflower oil into a large cast iron casserole. Heat on the Boiling Plate then brown the meat in batches. 3. Remove the meat from the pan, add the remaining oil and then fry the onion until softened. 4. Add the garlic and continue cooking for a ...
From agarangeusa.com


BBQ PULLED PORK SPAGHETTI SQUASH BAKE - PERRY'S PLATE
2020-11-13 Spread the pulled pork and caramelized onions evenly over the squash. Pour the salsa verde mix over the top. Use a fork to gently push the squash around to allow the sauce to spread into the corners and edges. Bake for 20 minutes or until the edges are bubbly and the cheese is melted and begins to brown.
From perrysplate.com


PORK SQUASH CASSEROLE RECIPES | SPARKRECIPES
Spaghetti Squash Mock Lasagna. I've been throwing this together for years and trying to write it down was challenging. Sorry about the grams vs cups etc , I love using my new digital scale !!! Spaghetti Squash, 1 squash. Mozzarella Cheese, part skim milk, 162 grams. *Sorrento Part-Skim Ricotta Cheese, 15 oz container.
From recipes.sparkpeople.com


THE BEST LOW CARB SQUASH CASSEROLE - THE SAVVY SPARROW
2019-11-06 Step 7: In a small bowl, combine remaining pork rinds and grated parmesan cheese. Sprinkle on top of Low Carb Squash Casserole. Toss 1/2 of the crushed pork rinds and parmesan cheese together. Then sprinkle the mixture on top of your Low Carb Squash Casserole. Step 8: Bake your Low Carb Squash Casserole at 375 degrees for 25-30 minutes.
From thesavvysparrow.com


SPAGHETTI SQUASH AND PORK CASSEROLE – BLUE SKY RANCH
3. When onions become soft, add chopped tomatoes and ground pork. Cook until pork is cooked through and most of the liquid has evaporated. 4. Combine all ingredients. Pour into oiled 2 qt casserole dish. 5. Top with lots of grated parmesan or cheese of your choice. Bake uncovered at 375F for 40 minutes. What I love about this recipe is it's flexibility.
From blueskyranch.ca


PORK AND BUTTERNUT SQUASH CASSEROLE | 12 TOMATOES
Spread pork mixture evenly into bottom of the baking pan, spread squash evenly over pork, then spread onion turmeric mixture evenly over the top. Bake for 25-30 minutes, remove from oven and top with crispy fried onions and Gouda or Monterey Jack cheese. Bake for another 8-10 minutes, until cheese is melted. Serve hot and enjoy!
From 12tomatoes.com


SQUASH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
2022-07-15 All Squash Casserole Recipes Ideas. Showing 1-11 of 11. Corn, Squash and Beef Casserole ... 2 Reviews. Squash and Pork Casserole. Recipe | Courtesy of Food Network Kitchen Total Time: 40 minutes ...
From foodnetwork.com


PORK AND YELLOW SQUASH SKILLET - COOK CLEAN REPEAT
2020-06-12 You will also need yellow squash, some tomato sauce, water, chopped onions, garlic salt, and a little bit of pepper! As you can see, it’s super simple. Nothing too fancy and that’s what makes this pork and yellow squash skillet so amazing. The natural pork flavors get to shine through and the squash soaks up all those delicious seasonings. YUM!
From cookcleanrepeat.com


PORK AND ZUCCHINI CASSEROLE - SO DELICIOUS
Place the pork on your wooden board and thinly slice it. Heat a skillet over medium heat and add the pork. Season it with salt, dried thyme, and paprika powder. Cook it for 7-8 minutes, while stirring from time to time. Preheat the oven to 360°F/180°C. Thinly slice the zucchini, tomato, and onion and place the slices in a large bowl.
From sodelicious.recipes


SQUASH CASSEROLE - CAMPBELL SOUP COMPANY
2018-06-06 Instructions. Step 1. Heat the oven to 350°F. Stir the stuffing and butter in a large bowl. Reserve 1/2 cup stuffing mixture (you'll sprinkle it on top later) and spoon the remaining stuffing mixture into a 11x8x2-inch baking dish. Step 2. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl.
From campbells.com


PORK MEATBALLS WITH SQUASH IN A CREAM SAUCE - RICARDO
Preparation. With the rack in the lowest position, preheat the oven to 425°F (220°C). In a 13 x 9-inch (33 x 23 cm) baking dish, combine the squash, onion and oil. Season with salt and pepper. Cook for 40 minutes. Meanwhile, in a bowl, combine the cornstarch, broth and cream. Arrange the cooked meatballs over the squash.
From ricardocuisine.com


20+ BAKE-AND-TAKE CASSEROLE RECIPES | EATINGWELL
2022-07-20 Spinach, Mushroom & Egg Casserole. This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
From eatingwell.com


EASY PORK & SQUASH CASSEROLE : OPTIMAL RESOLUTION LIST
Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com


SQUASH CASSEROLE RECIPE – HOW TO MAKE YELLOW SQUASH CASSEROLE
2021-06-25 Preheat the oven to 400˚. On a large sheet tray, combine the squash and onion. Drizzle with olive oil and sprinkle with the salt and black pepper. Toss well to combine. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drain the mixture through a colander.
From thepioneerwoman.com


BEST BUTTERNUT SQUASH CASSEROLE RECIPE - HOW TO MAKE BUTTERNUT …
2 days ago Preheat oven to 400°. Coat a 13"-by-9" baking dish with nonstick spray. In a medium skillet over medium heat, cook bacon, stirring occasionally, until crisp, about 5 minutes.
From delish.com


CREAM CHEESE KETO SQUASH CASSEROLE WITH PORK RINDS
2021-06-04 Combine one egg and the heavy cream in a bowl. Toss. Add one cup of shredded cheddar cheese and the summer squash to the egg mixture and toss to combine. Prepare for baking. Transfer the mixture to an 8 inch round baking dish and top with the remaining ¼ cup of shredded cheddar cheese. Prepare the topping.
From ketopots.com


LARGE FAMILY LOW CARB CREAMY PORK CASSEROLE | FREEZER FRIENDLY
Instructions. Preheat the oven 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray. Season the pork with salt and pepper as desired.
From largefamilytable.com


KETO SQUASH CASSEROLE - TRINA KRUG
Instructions. Preheat the oven to 400 degrees. Place the squash and onion with an inch or two of water in a skillet over medium high heat on the stove. Bring to a boil, cover and steam the vegetables until tender. Drain the vegetables completely, add salt and pepper to taste and place them in a greased 9x9 baking dish.
From trinakrug.com


LOCK-DOWN PORK, BUTTERNUT SQUASH AND MUSHROOM CASSEROLE/ONE …
2020-04-16 Heat, add half of the pork and lightly brown the pork. Remove with a slotted spoon and set aside. repeat with the remaining pork, remove from the casserole and set aside. Add the onion, stir well (spritz again a little with the low-fat cooking …
From bariatriccookery.com


PORK AND BUTTERNUT SQUASH CASSEROLE - BONNE MAMAN
Pour 3 tbsp. of sunflower oil in an ovenproof casserole dish. Heat the oil on the stove and brown the meat. Remove the meat from the casserole dish and add the remaining oil to fry the onion and garlic until tender.4. Return the meat to the casserole dish and add the carrots and squash. Pour in the broth and boil.5.
From en.bonnemaman.ca


OLD FASHIONED SOUTHERN SQUASH CASSEROLE > CALL ME PMC
2018-08-08 Instructions. Preheat the oven to 350 degrees F. Grease a 9x9 inch casserole dish. Heat the oil in a large skillet over medium heat. Add the squash and onion. Saute until tender and the onion is translucent. Remove from heat and stir in the Parmesan and cheddar cheese, sour cream, salt, and pepper.
From callmepmc.com


EASY PORK & SQUASH CASSEROLE - WAITROSE
Remove the pork with a slotted spoon and set aside. 2. Fry the onion, squash and carrot in the remaining tbsp of oil in the pan for 5 minutes. Pour in the vegetable stock, bring to the boil and simmer for 2–3 minutes, uncovered. 3. Remove the dish from the heat, return the pork and season to taste.
From waitrose.com


GROUND PORK AND SQUASH RECIPES : OPTIMAL RESOLUTION LIST
Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian …
From recipeschoice.com


SQUASH AND PORK CASSEROLE | RECIPE | HEALTHY CASSEROLE RECIPES, …
Oct 7, 2020 - Get Squash and Pork Casserole Recipe from Food Network. Oct 7, 2020 - Get Squash and Pork Casserole Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


EASY SQUASH CASSEROLE - SPEND WITH PENNIES
2019-08-02 Instructions. Preheat oven to 350°F. Slice squash/zucchini into ¼" slices. Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or just until tender crisp. Place squash and onions in a greased 2 qt casserole dish. Combine breadcrumbs, cheeses, and melted butter in a small dish.
From spendwithpennies.com


SOUTHERN SQUASH CASSEROLE - THE SEASONED MOM
2022-06-14 Instructions. Preheat oven to 350°F. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender).
From theseasonedmom.com


SQUASH AND PORK CASSEROLE | RECIPE | PORK CASSEROLE RECIPES, PORK ...
Aug 10, 2017 - Get Squash and Pork Casserole Recipe from Food Network. Aug 10, 2017 - Get Squash and Pork Casserole Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


PORK AND SQUASH | HAWAIIAN ELECTRIC
2020-03-25 In a large sauté pan, heat oil on medium-high heat. Add ginger and brown. Add pork and brown. Add sauce ingredients and bring to a boil. Add squash and cook until soft. Serves 4. Approximate Nutrient Analysis per serving: 650 calories, 65 g fat, 23 g saturated fat, 85 mg cholesterol, 400 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g sugar, 12 g ...
From hawaiianelectric.com


BEST CREAMY AND EASY SQUASH CASSEROLE - NOT ENTIRELY AVERAGE
2020-10-05 Bring a large stock pot of water to a boil. Add the sliced squash, onion and carrot. Reduce heat and continue to cook over medium for about 10 minutes, or until the squash is tender. In a medium size bowl, mix the dry stuffing mix with the dried herbs and the melted butter.
From notentirelyaverage.com


SQUASH AND PORK CASSEROLE – RECIPES NETWORK
2013-09-06 Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the pork, 1/4 teaspoon salt and a few grinds of pepper. Cook, breaking up the pork, until slightly browned, 2 minutes. Add the garlic, mushrooms, half of the scallions and 2 tablespoons panko; cook 3 minutes.
From recipenet.org


Related Search