Zchug Yemenite Hot Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZHUG (YEMENITE HOT SAUCE WITH CILANTRO AND PARSLEY) RECIPE



Zhug (Yemenite Hot Sauce With Cilantro and Parsley) Recipe image

Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde.

Provided by J. Kenji López-Alt

Categories     Condiments and Sauces

Time 10m

Number Of Ingredients 9

1/4 teaspoon whole coriander seed
1/2 teaspoon whole cumin seeds
1/4 teaspoon freshly ground black pepper
3 green cardamom pods, small internal seeds only, toasted (optional)
4 medium cloves garlic, roughly chopped
4 to 6 fresh Thai bird chilies, red or green (to taste), roughly chopped; or 4 dried chiles de árbol , stemmed, seeded, and torn into fine pieces
1 teaspoon kosher salt, plus more to taste
2 ounces fresh parsley and cilantro leaves and fine stems (about 2 loosely packed cups of mixed herbs)
1/2 cup (120ml) extra-virgin olive oil

Steps:

  • Combine coriander seed, cumin, black pepper, and cardamom seeds (if using) in a mortar and pestle and grind into a powder using a firm, circular motion. Add garlic, chiles, and salt and pound into a rough paste. Add cilantro and parsley one small handful at a time and continue pounding into a rough paste. (By the time you're done, there should be no pieces of chiles or herbs larger than 1/8 inch remaining.) Pounding constantly, slowly drizzle in olive oil to form an emulsion. Season to taste with more salt. Zhug can be served immediately or stored in an airtight container in the refrigerator for several weeks.

Nutrition Facts : Calories 130 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, Sodium 162 mg, Sugar 0 g, Fat 14 g, ServingSize Makes about 1 cup, UnsaturatedFat 0 g

ZCHUG - YEMENITE HOT SALSA



Zchug - Yemenite Hot Salsa image

This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).

Provided by Mirj2338

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 8

2 -3 medium jalapeno chiles, destemmed (can deseed to cut spice)
1/4 cup garlic
1 -2 tablespoon water
1/4 cup cilantro leaf
1/4 teaspoon salt
fresh ground pepper
1 1/2 teaspoons ground cumin
1 lb tomatoes, cut up

Steps:

  • Puree garlic and chiles in food processor, add water if needed.
  • Add cilantro, then salt, pepper to taste and cumin.
  • Remove mixture and set aside.
  • Puree tomatoes in processor then combine the two mixtures.

Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.1, Sodium 308.8, Carbohydrate 16.1, Fiber 3.7, Sugar 6.7, Protein 3.6

ZHOUG (SPICY HERB SAUCE)



Zhoug (Spicy Herb Sauce) image

Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It's often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It's a must with Shakshuka, and you'll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.

Provided by Ana Sortun

Categories     Sauce     Chile Pepper     Cilantro     Garlic     Coriander     Cumin

Yield Makes 1 1/4 cups

Number Of Ingredients 9

2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below)
1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)
1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)
2 cloves peeled garlic
1/2 teaspoon kosher salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 cup extra-virgin olive oil
1 1/2 teaspoons sherry vinegar

Steps:

  • Combine all the ingredients in a blender and blend until very smooth. You should have a bright green emulsified sauce. Use immediately or cover and refrigerate in an airtight container for up to 5 days.

CAUTION: EXTREMELY HOT! SALSA



Caution: Extremely Hot! Salsa image

This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!

Provided by canarygirl

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 12

2 jalapenos
3 habaneros
1 small onion
2 garlic cloves
2 tablespoons cilantro, chopped
1 teaspoon cumin seed
1/4 teaspoon oregano, to taste
1 pinch thyme, to taste
salt and pepper
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 cup water

Steps:

  • Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
  • Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
  • Add seasonings, vinegar, olive oil and water and mix well.
  • Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
  • Stores well in the refrigerator for a couple of days.
  • Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!

More about "zchug yemenite hot salsa recipes"

ZHUG (YEMENITE GREEN HOT SAUCE) - RECIPE - CHILI PEPPER …
zhug-yemenite-green-hot-sauce-recipe-chili-pepper image
2018-09-03 Process it to incorporate the ingredients. You don't want to over process the mix, however, or you will lose the desirable texture. Drizzle in the …
From chilipeppermadness.com
5/5 (10)
Total Time 10 mins
Category Salsa, Side Dish
Calories 103 per serving
  • Grind the peppercorns, cumin seeds, coriander seeds and cardamom seeds in a mortar and pestal into a coarse powder. Alternatively, you can start with powdered versions of these ingredients. Add them to a food processor along with the salt.
  • Add the remaining ingredients except for the olive oil to the food processor and pulse until the ingredients are chunky but combined. Do not overprocess or you’ll lose the desireable texture.
  • Drizzle in the olive oil and pulse/process until the oil is emulsified and the remaining sauce is thick and chunky.
See details


ZHUG (YEMENITE HOT SAUCE) RECIPE | THE NOSHER
zhug-yemenite-hot-sauce-recipe-the-nosher image
2021-02-01 Ingredients. 20 Serrano chiles, stems removed; 1 cup parsley leaves; 1 cup cilantro leaves; 4 garlic cloves; 1 Tbsp kosher salt; 1 Tbsp ground cardamom; 1 Tbsp ground coriander
From myjewishlearning.com
See details


YEMENITE ZHUG - YEMEN RECIPE | WORLD VEGGIE PLATTER
2021-11-11 Zhug is just what you need to make. Zhug, from Yemen, is a fresh and aromatic hot sauce made with a blend of parsley and cilantro seasoned with spices. You can call it the green harissa. Use it as a sandwich spread, drizzle it on your shakshuka, dip it with pita/ fritters/ falafel, have it with your mejadra, use it to marinate your veggies or any other way you like. …
From worldveggieplatter.com
See details


Z’HUG (YEMENITE HOT SAUCE) | WHOLE FOODS CO•OP
Z’hug (Yemenite Hot Sauce) ... Based on a recipe by Joan Nathan. Submitted by Michael Karsh. Garbanzo Gazette, Winter 2014-2015. Print Recipe. This sauce is perfect for stirring into soups, rice dishes, curries or anything needing an up-tick in heat level. I have made this sauce with Scorpion Peppers, and just mark the jar accordingly in the fridge for the safety of my family! …
From wholefoods.coop
See details


YEMENITE DYNAMITE - ZHUG — KLARA RISBERG
2020-08-22 1 tsp cumin. 1 tsb black pepper corns. 150 ml olive oil. Salt. Method. Toast the whole spices in a pan until fragrant, transfer to a pestle and mortar or spice grinder and bash up/wizz. Add the herbs, spices, garlic and blitz to a paste, keep mixing and drizzle the olive oil until incorporated. Season to taste with lemon zest, juice and salt.
From klararisbergcooks.com
See details


Z'HUG - JAMIE GELLER: KOSHER AND JEWISH RECIPES MADE EASY
2015-10-13 Preparation. Put peppers, garlic, cilantro, parsley, cumin, cardamom, and salt in a food processor. Begin processing and gradually add ¼ cup olive oil, then puree. Adjust for seasonings, adding pepper seeds if you want more heat. Remove contents to a glass container and cover with olive oil.
From jamiegeller.com
See details


RED ZHUG (YEMENITE HOT SAUCE) | RECIPE | HOT SAUCE RECIPES, FOOD, …
Aug 24, 2017 - Red Zhug (Yemenite Hot Sauce) Green and Red Zhug are the the prevalent table seasonings in a yemeni house hold. Yes Zhug is spicy but it is also bright with lemon juice and has a depth of flavor beyond compare. It might just give Sriracha a run for its money. One July night in Israel my boyfriend, Hanaan took me to a f…
From pinterest.ca
See details


HOW TO MAKE ZHUG [YEMENI HOT SAUCE RECIPE] - THE …
2021-01-11 This zhug recipe is so simple to make. You pretty much just need to gather your ingredients, add to a blender and then store in a container. The key is to use quality ingredients. STEP 1: Gather all your ingredients and add them to a blender. STEP 2: Blend until smooth and then store in a glass or sealable jar in the fridge.
From thehealthymaven.com
See details


YEMENITE GREEN HOT SAUCE (ZHUG) RECIPE | BON APPéTIT
2018-01-09 Step 1. Remove cardamom seeds from pods; discard pods. Toast cardamom seeds, peppercorns, coriander seeds, and cumin seeds in a dry small skillet over medium-high heat, swirling often, until ...
From bonappetit.com
See details


HOW TO MAKE SUPER HOT YEMENITE ZHUG - SLOW BURNING …
2016-08-23 In a hot skillet, toast the coriander, cumin, caraway, and cloves until fragrant. Add to a mortar and pestle (or a spice grinder) with the peppercorns and grind into a powder. Add to a food processor the cilantro, parsley, jalapeños, garlic, and salt. Pulse until coarsely chopped. Add the olive oil, lemon juice, and spice mixture to the food ...
From slowburningpassion.com
See details


ZCHUG - YEMENITE HOT SALSA | NATURALLY SAVVY
2 -3 medium jalapeno chiles, destemmed ( can deseed to cut spice) 1/4 cup garlic. 1 -2 tablespoon water. 1/4 cup cilantro leaves. 1/4 teaspoon salt. fresh ground pepper
From naturallysavvy.com
See details


ZCHUG - YEMENITE HOT SALSA RECIPE - FOOD.COM
4 mai 2012 - This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them). Confidentialité . Pinterest. Explorer. Lorsque les résultats de saisie automatique sont disponibles, utilisez les flèches Haut et Bas pour vous déplacer et la touche Entrée pour ...
From pinterest.ca
See details


ZHUG (SKHUG) RECIPE: YEMENI/ISRAELI HOT SAUCE - DELISHABLY
Instructions. Use a food processor, blender, or meat grinder to shred the cilantro. Add the juice of 1 lime and the 1/2 cup of olive oil and pulse into a green paste. Add the garlic and pulse until incorporated. Add the red chilis and pulse until rendered …
From delishably.com
See details


SCHUG, THE YEMENITE HOT SAUCE THAT WILL SPICE UP YOUR MEALS
2021-06-28 Instructions. Put all the schug ingredients in a food processor with a steel blade and process to a smooth mash. Top with olive oil as needed to ensure it is properly covered. Store in a jar in the refrigerator. Schug will keep in a sealed jar in the refrigerator for a few months.
From immigrantstable.com
See details


ZHOUG (YEMENITE HOT SAUCE) - ASWEETLIFE.ORG
2013-09-06 In a food processor add the peeled garlic and stemmed jalapenos to the bowl. Clean and remove the bottom third of the parsley and cilantro stem and add roughly equal parts to the food processor. Add the ground cumin, coriander, olive oil, and pinch of salt and pepper and turn on the food processor. Blend until the ingredients have all broken ...
From asweetlife.org
See details


ZHUG, YEMENI GREEN HOT SAUCE (WITH EVERYDAY …
2016-08-12 Use equal amounts of coriander and parsley, so a small handful of each for this recipe. 1 medium tomato, quartered and added to the chopper right at the end, so it won’t be puréed, but chopped. You can also turn this into a lighter sauce by adding 2-3 tablespoons of water, more lemon juice or more olive oil.
From linsfood.com
See details


ZCHUG - YEMENITE HOT SALSA RECIPE - FOOD.COM
Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Jul 11, 2019 - This is the recipe that tastes similar to the Cookie Time brand of chocolate chip cookies in New Zealand. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk
See details


RED ZHUG (YEMENITE HOT SAUCE) - SUNNYSIDEHANNE
2017-07-12 Halve your garlic cloves and place in food processor with the salt, lemon juice and cumin. Rinse and dry your cilantro and give it a rough chop. Place it as well into the food processor. Pulse until you have paste that retains a bit of texture. Place the red Zhug in a bowl and stir in the olive oil.
From sunnysidehanne.com
See details


ZCHUG: ISRAELI SALSA - WWW.KASSAVZ.COM
2022-03-08 Zchug can also be added to about 14 oz of tomatoes or a combination of fresh and canned tomoatoes to make a spicy Yemenite dip. Mix with about ½ cup of tchug and dip in cut-up vegetables or toasted pita wedges. This is really delicious. Zchug is also the base of hilbeh, a spicy tomato relish which is created by adding fenugreek seed paste to 1 ...
From kassavz.com
See details


RECIPE: ZHUG (YEMENI HOT SAUCE) - THE ATLANTIC
2010-06-21 Place the ingredients in the bowl of a food processor or in a blender and pulse several times, until you get a smooth paste. You will have to scrape down all the bits and pieces that stick to the ...
From theatlantic.com
See details


ZCHUG - YEMENITE HOT SALSA | HOT SALSA RECIPES, HOT SALSA, RECIPES
Apr 7, 2016 - This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I …
From pinterest.com
See details


YEMENITE SCHUG - RECIPE FOR SPICY HERB GARLIC PEPPER SAUCE
2018-03-27 Recipe for fiery, herby green Yemenite sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods. This recipe makes roughly 2 cups of schug. Adds a spicy kick to all kinds of foods.
From toriavey.com
See details


ZHUG (YEMENITE HOT SAUCE WITH CILANTRO AND PARSLEY) RECIPE
May 3, 2019 - Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde. May 3, 2019 - Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
See details


ZHUG (YEMENITE SPICED GREEN SAUCE) | THE FRAYED APRON
Step 1 involves toasting the spices in a dry skillet for a few minutes. I like to let my spices cool a bit before grinding to get a nice dry powder. This recipe calls for cardamom seeds (that’s what’s inside the pods). Go ahead and remove the seeds, then toast. Step 2 involves adding everything to the food processor.
From thefrayedapron.com
See details


AUTHENTIC ZHOUG SAUCE RECIPE - FEASTING AT HOME
2018-02-10 This version is simple and easy without compromising flavor. Lather it over grilling meats, spoon it into falafels and wraps, liven up soups and stews or my favorite…make Zhoug Yogurt by stirring it into yogurt for a flavorful sauce. Author: Sylvia Fountaine. Prep Time: 15. Total Time: 15 minutes. Yield: 1 ¼ cup.
From feastingathome.com
See details


MEET ZHUG, THE YEMENITE HOT SAUCE YOU'LL WANT TO PUT ON …
2019-04-22 Grinding these is quick work with a mortar and pestle; you need to use a series of firm, circular motions. Next, I add garlic cloves and Thai bird chilies—I prefer their intense heat and fresh flavor to the more bitter, grassy flavor of the jalapeños that many recipes call for. I crush them all into a rough paste, using a pounding and ...
From seriouseats.com
See details


RECIPE: ZCHUG (YEMENITE CHILE SAUCE) (BLENDER OR FOOD PROCESSOR ...
ZCHUG (YEMENITE CHILE SAUCE) "Zchug, the Yemenite chile sauce that has become Israel’s national seasoning, is one of Marlena Spieler’s favorite condiments. It is hot with chiles, pungent with garlic and fragrant with exotic cardamom. Eat it with rice, couscous, soup, chicken or other meats. You also can add a little to a tomato sauce for ...
From recipelink.com
See details


ZHUG (YEMENITE HOT SAUCE) RECIPE | CDKITCHEN.COM
directions. Place the Serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely. Add the hot pepper, cumin, and salt and pulse a few times to mix. Place in a clean glass jar and cover with a little olive oil. Refrigerate.
From cdkitchen.com
See details


CRAZY SPICY! HOW TO MAKE RED ZHUG HOT SAUCE RECIPE RED ZHOUG …
How To Make Red Zhug Hot Sauce Recipe Red Zhoug Yemenite Schug This hot sauce recipe is hot - but just as important it's a hot sauce that has nuanced flavour...
From youtube.com
See details


ZCHUG - YEMENITE HOT SALSA RECIPE - FOOD.COM
Mar 3, 2017 - This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).
From pinterest.co.uk
See details


ZHUG (YEMENITE HOT SAUCE WITH CILANTRO AND PARSLEY)
2016-08-17 Directions. Combine coriander seed, cumin, black pepper, and cardamom seeds (if using) in a mortar and pestle and grind into a powder using a firm, circular motion. Add garlic, chilies, and salt and pound into a rough paste. Add cilantro and parsley one small handful at a time and continue pounding into a rough paste.
From splendidtable.org
See details


Z’CHUG YEMENITE CHILI PASTE – KOSHER RECIPES - OU KOSHER …
This Yemenite z'chug recipe includes cilantro, pureed hot chilies, crushed garlic, ground cumin or caraway seeds, cardamom, plus olive oil or lemon juice. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372
From oukosher.org
See details


ZHUG (YEMENITE HOT SAUCE) - FIERY FOODS & BARBECUE CENTRAL
2015-08-01 Zhug (Yemenite Hot Sauce) Dave DeWitt August 1, 2015 Recipes Leave a Comment. 0 0. 0 0. Zhug (Yemenite Hot Sauce) Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe. Popular with the Yemenite Jews in Israel and in the Middle East, this hot sauce starts with a paste of garlic and peppers plus whatever spices the individual cook chooses, along …
From fieryfoodscentral.com
See details


ZHUG (YEMENITE GREEN HOT SAUCE) - RECIPE - CHILI PEPPER MADNESS
2018-09-03 Zhug is a spicy green hot sauce from Yemen made with chili peppers, fresh green herbs and lots of aromatic seasoning. Here is the recipe. Great as a …
From krudg.dynathome.net
See details


YEMENITE ZHUG (YEMENITE HOT SAUCE) - BIGOVEN
Date: Sun, 11 Feb 1996 08:20:37 -0800 (PST) From: Ivan Weiss This recipe is cribbed without permission from Joan Nathan: "Jewish Cooking in America," (Knopf, 1994, $30 (and worth it)) so I feel honor-bound to plug this terrific cookbook, which Im sure contains something for everybody -- even a chile-head, as I found out. Blend in food processor.
From bigoven.com
See details


ZCHUG - YEMENITE HOT SALSA RECIPE - FOOD.COM
Jul 20, 2018 - This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).
From pinterest.com.au
See details


ZHUG: THIS SPICY YEMENITE HOT SAUCE IS AS VERSATILE AS PESTO
2017-05-24 25g parsley. 25g coriander. 25g sliced green jalapenos, add more or less to taste. 4 cherry tomatoes, halved. ½ green pepper. ¼ tsp ground cardamom seeds
From irishtimes.com
See details


ZHUG (YEMENITE HOT SAUCE WITH CILANTRO AND PARSLEY) RECIPE
Apr 3, 2016 - Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde. Apr 3, 2016 - Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com.au
See details


ZHOUG , YEMENITE HOT SAUCE - NORBERT'S KITCHEN - RECIPES
4 cloves garlic, 8 small chili peppers, hot red Add the cardamom, cumin, salt, and pepper, and blend until uniform. 1 tsp cardamom, 1 tsp cumin, 1/2 tsp pepper, 1 tsp sea salt
From norbertskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you use Zhug chile sauce?
Sign in Feel free to use whatever fresh chile you can find, but remember that this sauce from Yemen, known as zhug, is supposed to pack some heat. You can use this sauce with sandwiches, over grilled meats, or as a topping for veggies. Remove cardamom seeds from pods; discard pods.
How do you make Zhug?
How to Make Zhug – The recipe Method. Add all of your ingredients, minus the olive oil – including fresh parsley, chili peppers and your seasoning mix – to a food processor. You can also use a mortar and pestle, which makes this recipe quite fun to make by hand. Process it to incorporate the ingredients.
What is Zhug sauce made of?
I’ve had similar herb-based spicy sauces, but zhug is in a class of it’s own. Zhug relies heavily on olive oil and fresh parsley, as well as both fresh and dried chili peppers. I used serrano peppers and chiles de arbol.
What is Yemenite green hot sauce?
It originated in Yemen, hence the “Yemenite Green Hot Sauce” subtitle, though it is widely popular in Middle Eastern Cooking. It is also becoming more and more popular in Africa and Europe, though I hope this popularity spreads to the United States because it is MASSIVE on flavor.

Related Search