Cinnamon Marshmallow Surprises Recipes
CINNAMON-MARSHMALLOW SURPRISES
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts :
CINNAMON SURPRISE
Number Of Ingredients 6
Steps:
- Separate roll dough on lightly floured surface. Mix brown sugar, sugar, and cinnamon in small bowl. Dip marshmallows one at a time in melted butter; roll in sugar mixture, coating well. Place on triangle of roll dough. Bring up edges to enclose marshmallow, sealing well. Place 2 inches apart on baking sheet. Brush lightly with remaining melted butter. Bake at 375° for 10-13 minutes or until marshmallows melt, leaving rolls with hollow, sweet-coated centers.
Nutrition Facts : Nutritional Facts Serves
CINNAMON-MARSHMALLOW SURPRISES
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350 degrees F for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 21.9 g, Cholesterol 12.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 318.2 mg, Sugar 10 g
MARSHMALLOW SURPRISES
Make and share this Marshmallow Surprises recipe from Food.com.
Provided by Nabiha
Categories Camping
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat barbecue to a low heat. Top 10 biscuits with a chocolate piece.
- Thread 1 white and 1 pink marshmallow onto a long-handled fork or skewer and toast slowly so that the marshmallow is hot and gooey in the centre.
- Using a spoon, push marshmallows onto chocolate-topped biscuits and top with remaining biscuits.
- Press biscuits together and eat!
Nutrition Facts : Calories 512.6, Fat 19.6, SaturatedFat 5.2, Cholesterol 3.6, Sodium 718.4, Carbohydrate 76.3, Fiber 1.8, Sugar 18.7, Protein 8.9
CINNAMON SURPRISE
Time 18m
Number Of Ingredients 6
Steps:
- Separate roll dough on lightly floured surface. Mix brown sugar, sugar, and cinnamon in small bowl. Dip marshmallows one at a time in melted butter; roll in sugar mixture, coating well. Place on crescent roll triangle. Bring up edges to enclose marshmallow, sealing well. Place 2 inches apart on baking sheet. Brush lightly with remaining melted butter. Bake at 375° for 10-13 minutes or until marshmallows melt, leaving rolls with hollow, sweet-coated centers.
Nutrition Facts : Nutritional Facts Serves
CINNAMON-MARSHMALLOW SURPRISES
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350 degrees F for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 21.9 g, Cholesterol 12.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 318.2 mg, Sugar 10 g
MARSHMALLOW SURPRISE!!
A 50's staple if you lived in a quonset hut or fallout shelter and the nearest grocery store was 25 miles away. The ever beatifully outfitted and coiffed housewife would surely have these ingredients on hand! A piquant afterburn the likes of which cannot so much be described as experienced. A real treat for all risk-taking gourmands. You'll be belchin' Dixie!
Provided by COOKGIRl
Categories < 15 Mins
Time 5m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In serving bowl mix all ingredients together well. If fluff doesn't blend well, nuke a few seconds or set outside your fallout shelter overnight, loosely covered.
- Refrigerate for at least an hour.
- Use as a fruit dip-bananas, apples, cantaloupe; or for mortar.
- *Be sure to use non-irradiated oranges for the zest.
Nutrition Facts : Calories 123.4, Fat 0.1, Sodium 30.4, Carbohydrate 30.2, Fiber 0.1, Sugar 17.7, Protein 0.3
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