Rice Krispies Cookies Deyo Recipes

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RICE KRISPIE COOKIES



Rice Krispie Cookies image

Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.

Provided by Chesska

Categories     Dessert

Time 27m

Yield 2 1/2 dozen

Number Of Ingredients 12

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
1 cup Rice Krispies
1 cup quick-cooking oats
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350°F.
  • Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
  • Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
  • Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
  • Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
  • Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
  • Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
  • Remove from oven and transfer cookies to wire racks to cool.
  • When cool, store in an airtight container.

CORI'S KRISPIE COOKIES



Cori's Krispie Cookies image

Crisp, crunchy, delicious! Made without eggs.

Provided by Chris Fonoti

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 8

1 cup butter
¾ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ cup mini candy-coated chocolates
½ cup chopped walnuts
2 cups colored crispy rice cereal

Steps:

  • Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.
  • Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
  • Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 13.2 g, Cholesterol 14 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 82.6 mg, Sugar 6.6 g

KRISPY COCONUT OATMEAL COOKIES



Krispy Coconut Oatmeal Cookies image

Time 30m

Number Of Ingredients 14

1 cup salted butter
1 cup white sugar
1 cup brown sugar
1 cup vegetable oil
1 egg
2 teaspoons vanilla
1 teaspoon cream of tartar
1 teaspoon baking soda
3 1/2 cups all purpose flour
1 cup Rice Krispies
1 cup quick oats
1 cup sweetened coconut
1 cup of mini chocolate chips (optional)
1/2 cup walnuts (optional)

Steps:

  • Preheat oven to 350*F Blend together butter, white sugar and brown sugar. Add vegetable oil, egg and vanilla. Blend well, scraping down sides of bowl as needed. Add cream of tartar, baking soda and flour (1/2 cup at a time) and blend well. Add rice krispies and mix well, scraping sides of bowl as needed. Add quick oats and coconut and mix well, scraping sides of bowl as needed. Add chocolate chips (optional) Add walnuts (optional) Scoop onto cookie sheets and bake for 12 - 15 minutes or until edges begin to turn golden. Let cool and devour!

RICE KRISPIES COOKIES (DEYO)



Rice Krispies Cookies (Deyo) image

Make and share this Rice Krispies Cookies (Deyo) recipe from Food.com.

Provided by internetnut

Categories     Drop Cookies

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 cup oleo (butter)
1 egg
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup oatmeal
1 cup flour
1 cup Rice Krispies
1/2 cup coconut or 1/2 cup chopped nuts

Steps:

  • Cream together oleo, egg, sugars, and vanilla.
  • Add baking soda, baking powder, oatmeal and flour.
  • Add Rice Krispies and coconut; mix well.
  • Drop by teaspoonful on greased cookie sheet.
  • Bake at 350°F for 10 minutes.

Nutrition Facts : Calories 357, Fat 16.2, SaturatedFat 5.5, Cholesterol 26.4, Sodium 307.1, Carbohydrate 49.2, Fiber 2.3, Sugar 26.7, Protein 4.7

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