Pot Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE POT ROAST



Ultimate Pot Roast image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 18

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

  • Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.

PERFECT POT ROAST



Perfect Pot Roast image

Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 4h30m

Yield 6 servings

Number Of Ingredients 9

Salt and freshly ground black pepper
One 3- to 5-pound chuck roast
2 or 3 tablespoons olive oil
2 whole onions, peeled and halved
6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
1 cup red wine, optional
3 cups beef broth
2 or 3 sprigs fresh rosemary
2 or 3 sprigs fresh thyme

Steps:

  • Preheat the oven to 275 degrees F.
  • Generously salt and pepper the chuck roast.
  • Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
  • Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
  • If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
  • With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
  • Add in the onions and the carrots, along with the fresh herbs.
  • Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

POT ROAST



Pot Roast image

Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 4h25m

Number Of Ingredients 12

2 tablespoons vegetable oil
1 5-pound beef chuck roast
Salt and pepper
2 cups beef stock or reduced sodium canned beef broth
1/2 cup red wine (optional)
3 onions, cut into large wedges
4 cloves garlic, chopped
2 dried bay leaves
1 teaspoon dried thyme
2 tablespoons tomato paste
2 pounds carrots, cut into 1 1/2-inch chunks
2 pounds potatoes, cut into 1 1/2-inch chunks

Steps:

  • Preheat oven to 350 degrees. In a Dutch oven, heat oil over medium-high heat. Sprinkle roast all over with 1 teaspoon salt and 1/2 teaspoon pepper. Place in pan, and brown on all sides, about 10 minutes.
  • Turn meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
  • Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.

SLOW-COOKER POT ROAST



Slow-Cooker Pot Roast image

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 6h25m

Number Of Ingredients 6

1 tablespoon cornstarch
8 medium carrots, cut into thirds
2 medium onions, each cut into 8 wedges
Coarse salt and ground pepper
1 beef chuck roast (3 pounds), trimmed of excess fat
2 tablespoons Worcestershire sauce

Steps:

  • In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
  • Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
  • Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.

Nutrition Facts : Calories 463 g, Fat 31 g, Fiber 2 g, Protein 34 g

More about "pot roast recipes"

OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
our-20-best-pot-roast-recipes-allrecipes image
2020-02-17 These 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a …
From allrecipes.com
Author Mary Claire Lagroue


THE BEST POT ROAST RECIPE - SIMPLY RECIPES
the-best-pot-roast-recipe-simply image
2022-05-06 Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables. Heat 2 tablespoons of oil on medium high heat (hot enough to sear the meat). …
From simplyrecipes.com


POT ROAST | RECIPETIN EATS
pot-roast-recipetin-eats image
2020-01-18 2b. Cornflour / cornstarch gluten free alternative: Mix 1 tbsp cornstarch / cornflour with a splash of broth, mix then pour in per recipe, in place of flour.Once beef is cooked and removed, check liquid thickness. If you want …
From recipetineats.com


INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT …
instant-pot-recipes-the-official-curated-instant-pot image
Instant Pot Recipes – The official curated Instant Pot recipes
From recipes.instantpot.com


I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE …
i-tried-four-popular-pot-roast-recipes-and-found-the image
2020-10-05 The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a …
From thekitchn.com


10 BEST LEFTOVER POT ROAST RECIPES | YUMMLY
10-best-leftover-pot-roast-recipes-yummly image
2022-07-09 red potatoes, green beans, pot roast, carrots, broth, cracked black pepper and 2 more Leftover Pot Roast Soup Good Dinner Mom cornstarch, balsamic vinegar, pot roast, parsley, baby portobello mushrooms and 8 more
From yummly.com


BAREFOOT CONTESSA | COMPANY POT ROAST | RECIPES
barefoot-contessa-company-pot-roast image
Put the roast back into the pot, bring to a boil, and cover. Place in the oven for 2½ hours, until the meat is fork tender or about 160 degrees internally. Turn the heat down to 250 degrees after about an hour to keep the sauce at a simmer. …
From barefootcontessa.com


HOW TO COOK A POT ROAST SO TENDER EVERYONE WILL BEG FOR …
how-to-cook-a-pot-roast-so-tender-everyone-will-beg-for image
2022-05-31 Using a sharp knife, trim any excess fat from the meat. Sprinkle the meat with salt and black pepper to taste. In a 4- to 6-quart Dutch oven, heat 2 tablespoons vegetable oil or olive oil over medium-high heat. Brown the meat …
From bhg.com


ENGLISH POT-ROAST | RECIPES | DELIA ONLINE
english-pot-roast-recipes-delia-online image
2022-07-11 Add the hot stock, bay leaf and thyme and a little salt and pepper. Cover with foil and a tightly fitting lid and as soon as you hear simmering, place in the centre of the oven and leave for about 3 hours. …
From deliaonline.com


GRANDMA'S POT ROAST RECIPE | FAMILY FAVORITE RECIPE
grandmas-pot-roast-recipe-family-favorite image
2019-12-04 Once the oil is hot, add the roast to the pot and sear the meat on all sides until brown. Remove the roast from the pot and set on a board. Add the mushrooms to the same pot and brown for 5 minutes, adding more oil if …
From mantitlement.com


POT ROAST RECIPES | TASTE OF HOME
Pressure Cooker Spice-Braised Pot Roast. Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. …
From tasteofhome.com


8 PERFECT POT ROAST RECIPES | FOOD & WINE
2019-01-15 Pot-Roasted Lamb Shanks with Cannellini Beans. For a comforting wintry meal, F&W Test Kitchen Supervisor Marcia Kiesel adopts Simple French Food author Richard …
From foodandwine.com


POT ROAST - CHEF JEAN PIERRE
Salt and pepper your roast on both side and heat your pot with clarified butter to 365ºF / 185ºC. Sear the roast on both side and reserve. In the pot add the onion and sauté them until golden …
From chefjeanpierre.com


GINA YOUNG POT ROAST BEST RECIPES
How to cook a pot roast in a crock pot? Season with salt and pepper, then coat with flour. After 5 minutes, add oil and roast to pot. Brown roast for 5 minutes on each side. Remove roast …
From findrecipes.info


MOM'S OLD FASHIONED STOVETOP POT ROAST - KITCHEN DIVAS
2022-03-20 Step 2 Sear the Meat on the Stovetop. Add the oil to a large, heavy-bottomed saucepan, such as a Dutch oven, and place over medium to medium-high heat, heating the oil …
From kitchendivas.com


SMOKED POT ROAST RECIPE (BEST POT ROAST EVER)
2018-08-20 Place the meat on a smoker preheated to 350°F. After cooking for 40 minutes, flip the roast to develop a bottom crust. Smoke for 40 more minutes, then it’s time to wrap! Place …
From ilovegrillingmeat.com


PORK POT ROAST - A FAMILY FEAST®
2022-02-28 Discard the parsley. With an immersion blender, puree the liquid, onion and celery. Add the carrots, potatoes and red onion back into the pot with the liquid and place the pork on …
From afamilyfeast.com


MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
2020-09-20 To roast in the oven: Preheat oven to 425 degrees. In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the …
From therecipecritic.com


THE PERFECT SOUTHERN POT ROAST RECIPE
2021-09-19 Heat the oven to 300 F. Sprinkle the chuck roast with salt and freshly ground black pepper. In a large Dutch oven, heat up 2 tablespoons of the olive oil over medium-high heat. …
From thespruceeats.com


CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF
Instructions. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot …
From thestayathomechef.com


BEST POT ROAST RECIPE - PIONEER WOMAN POT ROAST
2021-12-27 Generously salt and pepper your chuck roast. Preheat the oven to 275˚. Heat a large pot or Dutch oven over medium-high heat. Then add 2 to 3 tablespoons of olive oil (or …
From thepioneerwoman.com


MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
2019-07-08 Remove from heat. Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the roast to sit in, so the vegetables are under and …
From amodernhomestead.com


POT ROAST RECIPES - BETTYCROCKER.COM
Pot Roast Recipes. Trusted pot roast recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.
From bettycrocker.com


DUTCH OVEN POT ROAST - THE SEASONED MOM
2020-08-07 Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour mixture on all sides. Heat butter and olive oil in a large …
From theseasonedmom.com


WHAT TO MAKE WITH LEFTOVER POT ROAST: 20 AMAZING RECIPES
This collection of recipes will help you decide what to make out of leftover pot roast. Because leftover recipes are usually just as amazing as the original dish. We searched some of our …
From whattomaketoeat.com


20 PERFECT POT ROAST RECIPES (ALL TYPES) - HOME STRATOSPHERE
2022-07-11 1. Garlic & Worcestershire Sauce Give You All the Flavor You Need. => Click here for recipe. This pot roast recipe is perfect for a cozy night in, and it’s also sure to impress the …
From homestratosphere.com


17 PERFECT POT ROAST SIDES – THE KITCHEN COMMUNITY
Source: spendwithpennies.com. 17. Scalloped Potatoes. Scalloped potatoes with cheese (or without cheese) are always a great choice for a side dish with any meat entree. This classic …
From thekitchencommunity.org


THE BEST TEST KITCHEN POT ROAST RECIPES EVER - BETTER HOMES
2022-06-22 View Recipe. Here's the best pot roast recipe ever—when you're crunched for time. Follow our Test Kitchen's lead and turn packaged pot roast into an impressive dinner in …
From bhg.com


POT-ROAST RECIPES | BBC GOOD FOOD
16 Recipes. Magazine subscription – your first 5 issues for only £5! Pot-roasting is an easy all-in-one method of cooking meat and vegetables, which will result in a tender, flavoursome dish. …
From bbcgoodfood.com


POT ROAST RECIPES - FOOD NETWORK
2022-07-15 To make this dish follow these steps. 1. Preheat the oven to 275 degrees F. 2. Generously salt and pepper the chuck roast. 3. Heat the olive oil in large pot or Dutch oven …
From foodnetwork.com


21 MISSISSIPPI POT ROAST RECIPE INSTANT POT - SELECTED RECIPES
We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. …
From selectedrecipe.com


CROCK-POT 3 INGREDIENT POT ROAST - CROCK-POT LADIES
2022-04-11 Let the meat cook on one side until a browned crust forms on the meat (3 to 5 minutes), flip the meat over to the other side and brown for another 3 to 5 minutes before …
From crockpotladies.com


PERFECT POT ROAST RECIPE WITH POTATOES AND CARROTS
2021-07-23 Cover and simmer on low for 2 hours. Add the potatoes, carrots, and quartered onions and cover and slowly simmer for 1 hour longer. With a slotted spoon, remove the beef …
From thespruceeats.com


BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
2022-03-09 Add in beef stock, carrots, rosemary, salt, and pepper, and stir. Place the roast back in the Dutch Oven and submerge it in the liquid. Roast in the oven for 4 hours or until the beef …
From bestbeefrecipes.com


CLASSIC POT ROAST (OVEN OR SLOW COOKER) - THE SEASONED MOM
2017-11-13 Preheat oven to 350F (180C). Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 1 minute on each side, until …
From theseasonedmom.com


10 BEST POT ROAST RECIPES | YUMMLY
2022-07-10 Peppered Pork Pot Roast with Italian Tomato-Herb Sauce Pork. celery, rutabaga, yellow potatoes, beef broth, olive oil, parsley and 11 more.
From yummly.com


OLD FASHIONED POT ROAST RECIPE - GRANNY'S IN THE KITCHEN
2021-11-29 Cut in half, then cut each half into about four carrot sticks. Place carrots in saucepan with a small amount of water. Add a little salt and about a teaspoon of sugar. Cook until tender …
From grannysinthekitchen.com


CROCK-POT ROAST BEEF SANDWICHES (SPICY!) - RECIPE - COOKS.COM
2022-07-15 Season roast with salt and pepper. Brown roast with oil in cast iron pan on all sides. Add 1/2 jar of pickle juice and 1/2 jar sliced pickles to bottom of Crock-Pot. Add 1/4 cup of chili …
From cooks.com


EASY INSTANT POT POT ROAST (TENDER AND JUICY) - INSPIRED TASTE
2022-07-15 Cook until well-browned on all sides, about four minutes per side. Transfer the browned beef to a plate. Add the onion, carrots, celery, and garlic cloves to the pot and cook, …
From inspiredtaste.net


PERFECT POT ROAST - SPEND WITH PENNIES
2022-03-23 Instructions. Preheat oven to 300°F. Season roast with salt and pepper. In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side …
From spendwithpennies.com


MOM'S POT ROAST RECIPE - FOODIECRUSH.COM (WITH THE BEST EASY …
2020-10-15 Preheat the oven to 325°F. Season the chuck roast with the kosher salt and freshly ground black pepper on all sides. Heat the oil in a large dutch oven or heavy bottomed pot …
From foodiecrush.com


TENDER POT ROAST - CAFE DELITES
2020-12-26 Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with …
From cafedelites.com


POT ROAST RECIPES | ALLRECIPES
Baja Pot Roast. 24. This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, …
From allrecipes.com


CLASSIC BEEF POT ROAST RECIPE | MYRECIPES
Add onion to pan; sauté 8 minutes or until tender. Step 3. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. …
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #vegetables     #oven     #roast     #one-dish-meal     #meat     #carrots     #green-yellow-beans     #onions     #equipment     #4-hours-or-less

Related Search