Texas Two Step Chicken Recipes

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TEXAS 2-STEP CHICKEN PICANTE



Texas 2-step chicken Picante image

Make and share this Texas 2-step chicken Picante recipe from Food.com.

Provided by ImNotHere

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breast halves
1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon dijon-style mustard
3 cups hot cooked rice

Steps:

  • Put chicken in a 2 qt.
  • shallow baking dish.
  • Mix picante, sugar& mustard.
  • Pour over chicken.
  • Bake@ 400 for 25 minutes.
  • Serve w/ rice.

Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34

TEXAS TWO-STEP CHICKEN PICANTE



Texas Two-Step Chicken Picante image

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

Steps:

  • Mix sauce, sugar and mustard.
  • Place chicken in 2 quart shallow baking dish.
  • Pour picante sauce mixture over chicken.
  • Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

TEXAS TWO STEP SALSA CHICKEN



Texas Two Step Salsa Chicken image

Salsa chicken is a vintage recipe that's one for the quick and easy file. Chicken breast bakes in a sweet and tangy salsa based sauce that's made of just 3 ingredients.

Provided by Marye Audet-White

Categories     Main Dish - Chicken

Time 25m

Number Of Ingredients 4

4 chicken breasts (boneless, skinless)
1 1/2 cups salsa
3 tablespoons brown sugar
1 tablespoon spicy mustard

Steps:

  • Preheat the oven to 375F
  • Cut chicken breasts in half horizontally to make 2 pieces each
  • Rub a baking pan with olive oil.
  • Lay the 8 pieces of chicken breast in the pan.
  • Mix the picante, brown sugar, and spicy mustard together until smooth.
  • Pour over the chicken.
  • Bake 20 minutes until it reaches a temp of 160F.
  • Let sit on the counter for five to ten minutes so that the juices settle and the temperature continues to rise to 165F.

Nutrition Facts : Calories 161 kcal, Carbohydrate 8 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 499 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

TEXAS TWO-STEP CHICKEN



Texas Two-Step Chicken image

Provided by kelly.garrett

Categories     Kid Friendly     Main Dish

Yield 4

Number Of Ingredients 5

4 boneless, skinless chicken breasts
3/4 cup salsa or picante sauce
1/2 cup light brown sugar (packed)
1 tbsp dijon mustard
3 cups cooked brown rice

Steps:

  • Wash your hands and clean your cooking area.
  • Preheat oven to 400 degrees Fahrenheit.
  • Place chicken in 2-quart shallow baking dish.
  • Mix picante sauce, sugar, and mustard.
  • Pour over chicken.
  • Bake in oven for 20 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve chicken with rice.

TEXAS TWO-STEP CHICKEN PICANTE



Texas Two-Step Chicken Picante image

Quick dinner that adds some zip to chicken.

Provided by Sharon Whitley

Categories     Chicken

Time 30m

Number Of Ingredients 4

4 chicken breast halves, skinless and boneless
1 1/2 c picante sauce or thick and chunky salsa
3 Tbsp packed light brown sugar
1 Tbsp dijon-style mustard

Steps:

  • 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
  • 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.

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