CHOCOLATE CHEESECAKE I
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
- Melt chocolate chips in top of a double boiler over hot water. Set aside.
- Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 42.3 g, Cholesterol 130.1 mg, Fat 35.5 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 21.1 g, Sodium 316.1 mg, Sugar 31.1 g
CHOCOLATE CHEESECAKE
Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking.
Provided by Sabrina Snyder
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9" springform pan up the sides 1" high and refrigerate for 20 minutes.
- Melt chocolate chips in microwave in 30 second increments (total of 90 seconds), stirring each time in between until completely smooth.
- In your stand mixer add the cream cheese, sugar and flour until completely smooth (this is why we need softened cream cheese, if it is too cold you'll have small chunks of cream cheese here).
- Add in the eggs one at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.
- Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan.
- Set the bottom of the cheesecake in foil (read water bath directions above) and place in water bath, then place in oven.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes.
- Open the door to the oven about 4-5 inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4-6 hours before serving.
Nutrition Facts : Calories 435 kcal, Carbohydrate 48 g, Protein 13 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 590 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
CHOCOLATE CHEESECAKE
A silky cheesecake made with cream cheese and sour cream -- and featuring melted bitter-sweet chocolate, cocoa powder, plus a chocolate-wafer crust -- is a lesson in decadence.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1 inch on sides of a 9-inch springform pan. Bake until set, about 10 minutes. Transfer to a wire rack, and let cool. Reduce oven temperature to 300 degrees.
- Melt chocolate in a medium heatproof bowl set over a pan of simmering water, stirring, about 2 minutes. Let cool.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add salt; mix until combined. Add sour cream, cocoa, vanilla, and melted chocolate; mix until combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
- Bake until set but still slightly wobbly in center, 50 to 60 minutes. Let cool completely in pan on rack. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
SOUR CREAM CHEESECAKE
Steps:
- 1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
- 2.Press into the bottom of a 9-inch spring-form pan.
- 3.Refrigerate the crust while making the filling.
- 4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
- 5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
- 6.Bake at 350°F for 25 minutes.
- 7.Cool 30 minutes before adding the sour cream topping.
- 8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
- 9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.
TRIPLE-CHOCOLATE CHEESECAKE
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices, use a knife dipped in warm water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Assemble a 9-inch springform pan with the raised side of the bottom facing down.
- In a food processor, pulse cookies until finely ground. Add butter, and pulse to moisten. Transfer to prepared pan, and press crumbs firmly and evenly into the bottom. Place pan on a rimmed baking sheet; bake 10 minutes, and set aside.
- Wipe out bowl and blade of food processor. Add cream cheese, sugar, and salt; blend until smooth. With motor running, add eggs, then sour cream, and finally chocolate; blend filling until smooth, scraping down sides of bowl as needed.
- Wrap bottom half of springform pan in foil. Pour in filling; place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan. Bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour in oven, without opening (this helps prevent cracking).
- Run a thin knife around the edge of the pan (this helps prevent cracking, too); leave in pan, and cool completely on wire rack. Cover loosely and refrigerate, at least 6 hours or up to overnight.
- Prepare Chocolate Ganache. Unmold cheesecake. Spread ganache in center of cheesecake; let set before serving.
Nutrition Facts : Calories 725 g, Fat 50 g, Fiber 2 g, Protein 12 g
LIGHT CHOCOLATE CHEESECAKE
"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 9g protein.
CHEESECAKE WITH SOUR CREAM TOPPING
Try a creamy, graham cracker crumb-crusted Cheesecake with Sour Cream Topping. This Cheesecake with Sour Cream Topping is citrus-kissed with lemon juice.
Provided by My Food and Family
Categories Recipes
Time 5h35m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 300, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CHOCOLATE CHEESECAKE WITH SOUR CREAM TOPPING (LIGHT)
Make and share this Chocolate Cheesecake With Sour Cream Topping (Light) recipe from Food.com.
Provided by Redsie
Categories Cheesecake
Time 55m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F and spray an 8-inch springform pan with non-stick vegetable spray.
- Crust: In bowl, combine crumbs, water and margarine; mix well. Pat onto bottom and sides of springform pan. Refrigerate.
- In food processor, combine ricotta and cottage cheeses, sugar, egg and vanilla; process until smooth. Add cocoa and flour; process just until combined. Pour into pan and bake for 30 minutes or until set around edge but still slightly loose in centre.
- Topping: Meanwhile, stir together sour cream, sugar and vanilla; pour over cheesecake. Bake for 10 more minutes. (Topping will be loose.).
- Let cool and refrigerate for at least 3 hours or until set.
Nutrition Facts : Calories 186.2, Fat 6.5, SaturatedFat 3.2, Cholesterol 30.8, Sodium 160.8, Carbohydrate 26.6, Fiber 0.8, Sugar 19.1, Protein 6.1
CHOCOLATE LACE CHEESECAKE
A very simple, yet classy looking dessert to serve company - chocolatey cheesecake topped with a sweet sour cream topping drizzled with melted chocolate. I usually serve mine with some fresh raspberries as well as raspberry coulis and a sprig of mint. Cook time does not include several hours' or overnight chilling.
Provided by Just Call Me Martha
Categories Cheesecake
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees.
- Butter 9-inch springform pan.
- In large bowl, blend crust ingredients- wafer crumbs, almonds and melted and 1/4 cup melted butter.
- Press into bottom and up sides of pan.
- Refrigerate.
- In large bowl, beat cream cheese and sugar until smooth.
- Add eggs,one at a time, beating well after each addition.
- Add melted chocolate chips and beat well.
- Add whipping cream, 2 tablespoons of butter and 1 teaspoon of vanilla; beat until smooth.
- Pour into prepared crust.
- Bake at 325 degrees for 55 to 65 minutes or until edges are set.
- Centre of cheesecake will be soft.
- (Place shallow pan half full of water on lower oven rack to prevent cracking.) Cool in pan 5 minutes, then carefully remove sides of pan and cool completely.
- In small bowl, combine sour cream, 1 1/2 teaspoons vanilla and 1 teaspoon sugar.
- Stir until smooth.
- Spread over cooled cheesecake.
- Melt unsweetened chocolate and drizzle over top in lace pattern.
- Refrigerate for several hours or overnight before serving.
- Garnish with fresh mint and raspberries or raspberry coulis.
Nutrition Facts : Calories 887.5, Fat 68.5, SaturatedFat 37, Cholesterol 211.2, Sodium 499.1, Carbohydrate 66.4, Fiber 4.7, Sugar 49.9, Protein 12.4
CHOCOLATE-TOPPED CHOCOLATE CHEESECAKE
Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set.
Nutrition Facts : Calories 372 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
SOUR CREAM TOPPED CHOCOLATE CHEESECAKE
Whole and crushed chocolate sandwich cookies encase a rich baked chocolate and sour cream topping in this luscious cheesecake.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield 14 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining cookies around inside edge of pan, firmly pressing bottom edge of each cookie into crust to secure.
- Melt 4 oz. chocolate as directed on package. Beat cream cheese and 1/2 cup sugar with mixer until blended. Add 1/2 cup sour cream, vanilla and melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 35 to 40 min. or until center is almost set. Mix remaining sour cream and sugar; spread over cheesecake. Bake 5 min. Run knife around rim of pan to loosen cake; cool before removing rim.
- Melt remaining chocolate; drizzle over cheesecake. Refrigerate 4 hours.
Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
EASY SOUR CREAM CHEESECAKE
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
Provided by SBDEVENEY
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 28.1 g, Cholesterol 80.5 mg, Fat 21.2 g, Protein 5.1 g, SaturatedFat 11.6 g, Sodium 199.9 mg, Sugar 21 g
More about "chocolate cheesecake with sour cream topping light recipes"
PERFECT CHOCOLATE CHEESECAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
NEW YORK CHEESECAKE WITH CHOCOLATE SOURED CREAM …
From deliciousmagazine.co.uk
TRIPLE CHOCOLATE CHEESECAKE - CAKESCOTTAGE
From cakescottage.com
10 BEST NO BAKE CHEESECAKE WITH SOUR CREAM TOPPING …
From yummly.com
THE BEST CHOCOLATE CHEESECAKE RECIPE + VIDEO - THE …
From thereciperebel.com
THE BEST CHOCOLATE CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE CHEESECAKE - AN INDULGENT AND EASY …
From cookiesandcups.com
10 BEST CHOCOLATE TOPPING CHEESECAKE RECIPES - YUMMLY
From yummly.com
LIGHT CHOCOLATE CHEESECAKES - THE RECIPE REBEL
From thereciperebel.com
THE BEST TRIPLE CHOCOLATE CHEESECAKE - CHEF SAVVY
From chefsavvy.com
CLASSIC CHEESECAKE WITH SOUR CREAM TOPPING - THE …
From thebakerchick.com
NEW YORK-STYLE CHOCOLATE CHEESECAKE RECIPE | LAND …
From landolakes.com
SOUR CREAM TOPPED CHEESECAKE (9X13) - COOKING WITH …
From cookingwithmammac.com
NO-BAKE CHOCOLATE CHEESECAKE RECIPE - ALSO THE …
From alsothecrumbsplease.com
CHOCOLATE CHEESECAKE RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
CHOCOLATE CHEESECAKE - JUST SO TASTY
From justsotasty.com
POLISH CHEESECAKE WITH SOUR CREAM TOPPING
From cheesecakesworld.com
CHOCOLATE CHEESECAKE WITH SOUR CREAM TOPPING LIGHT
From webetutorial.com
AMAZING CREAMY CHOCOLATE CHEESECAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
FRESH STRAWBERRY CHEESECAKE TOPPING RECIPE - THERESCIPES.INFO
From therecipes.info
PERFECT CHOCOLATE CHEESECAKE WITH OREO CRUST - THE STAY AT HOME …
From thestayathomechef.com
THE GOOD DISH DOUBLE CHOCOLATE CHEESECAKE WITH COOKIES
From mastercook.com
LUSCIOUS CHOCOLATE CHEESECAKE - PAULA DEEN
From pauladeen.com
CHOCOLATE CHEESECAKE WITH SOUR CREAM TOPPING RECIPE
From deporecipe.co
CHOCOLATE LOVER'S CHEESECAKE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
NO BAKE CHEESECAKE (WITH COOL WHIP) - SUGAR AND SOUL
From sugarandsoul.co
DOUBLE CHOCOLATE CHEESECAKE WITH COOKIES & CREAM TOPPING
From gooddishtv.com
SOUR CREAM TOPPED CHEESECAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESECAKE RECIPE WITH SOUR CREAM TOPPING - RECIPES-FOOD.INFO
From recipes-food.info
RECIPE: CANDY BAR CHEESECAKE WITH SOUR CREAM TOPPING
From recipelink.com
NIGELLA LAWSON CHOCOLATE CHEESECAKE RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
CHOCOLATE SOUR CREAM CHEESECAKE RECIPE - RECIPESCHOICE
From recipeschoice.com
CHOCOLATE CHEESECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love