Chocolate Cheesecake With Sour Cream Topping Light Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHEESECAKE I



Chocolate Cheesecake I image

A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.

Provided by JJOHN32

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Yield 12

Number Of Ingredients 11

2 cups graham cracker crumbs
2 tablespoons white sugar
⅓ cup melted butter
1 cup semisweet chocolate chips
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
½ cup sour cream
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
½ cup sour cream

Steps:

  • Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
  • Melt chocolate chips in top of a double boiler over hot water. Set aside.
  • Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
  • Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.

Nutrition Facts : Calories 507.6 calories, Carbohydrate 42.3 g, Cholesterol 130.1 mg, Fat 35.5 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 21.1 g, Sodium 316.1 mg, Sugar 31.1 g

CHOCOLATE CHEESECAKE



Chocolate Cheesecake image

Chocolate Cheesecake made in a rich and creamy New York style with sour cream and an Oreo Crust, plus water bath instructions to prevent cracking.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h5m

Number Of Ingredients 9

24 Oreo Cookies (, crushed to fine crumbs)
6 tablespoons unsalted butter (, melted)
1 cup semisweet chocolate chips
24 ounces cream cheese (, softened (very important))
1 cup sugar
3 tablespoons flour
3 large eggs
1/2 cup sour cream
2 teaspoons vanilla extract

Steps:

  • Mix the Oreo cookies and butter in a medium bowl then press the crumb mixture into a 9" springform pan up the sides 1" high and refrigerate for 20 minutes.
  • Melt chocolate chips in microwave in 30 second increments (total of 90 seconds), stirring each time in between until completely smooth.
  • In your stand mixer add the cream cheese, sugar and flour until completely smooth (this is why we need softened cream cheese, if it is too cold you'll have small chunks of cream cheese here).
  • Add in the eggs one at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate.
  • Add in the sour cream and vanilla until smooth, then pour the mixture carefully into the chilled springform pan.
  • Set the bottom of the cheesecake in foil (read water bath directions above) and place in water bath, then place in oven.
  • Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes.
  • Open the door to the oven about 4-5 inches and let cool for 2 hours in the partially opened oven before removing and refrigerating for 4-6 hours before serving.

Nutrition Facts : Calories 435 kcal, Carbohydrate 48 g, Protein 13 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 590 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

CHOCOLATE CHEESECAKE



Chocolate Cheesecake image

A silky cheesecake made with cream cheese and sour cream -- and featuring melted bitter-sweet chocolate, cocoa powder, plus a chocolate-wafer crust -- is a lesson in decadence.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 10

1 cup finely ground chocolate wafer cookies (5 ounces; about 22 cookies)
4 tablespoons unsalted butter, melted
1 cup plus 3 tablespoons sugar
8 ounces bittersweet chocolate, chopped
3 packages (8 ounces each) cream cheese, room temperature
Pinch of salt
3/4 cup sour cream, room temperature
3 tablespoons Dutch-process unsweetened cocoa powder
2 teaspoons pure vanilla extract
3 large eggs, room temperature

Steps:

  • Preheat oven to 350 degrees. Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1 inch on sides of a 9-inch springform pan. Bake until set, about 10 minutes. Transfer to a wire rack, and let cool. Reduce oven temperature to 300 degrees.
  • Melt chocolate in a medium heatproof bowl set over a pan of simmering water, stirring, about 2 minutes. Let cool.
  • Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add salt; mix until combined. Add sour cream, cocoa, vanilla, and melted chocolate; mix until combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
  • Bake until set but still slightly wobbly in center, 50 to 60 minutes. Let cool completely in pan on rack. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.

SOUR CREAM CHEESECAKE



Sour Cream Cheesecake image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 Servings

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 cup sugar, divided
2 eggs, beaten
16 ounces cream cheese, softened
1 dash salt
1-1/2 teaspoons vanilla, divided
1 cup Daisy Brand Sour Cream

Steps:

  • 1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
  • 2.Press into the bottom of a 9-inch spring-form pan.
  • 3.Refrigerate the crust while making the filling.
  • 4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
  • 5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
  • 6.Bake at 350°F for 25 minutes.
  • 7.Cool 30 minutes before adding the sour cream topping.
  • 8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
  • 9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.

TRIPLE-CHOCOLATE CHEESECAKE



Triple-Chocolate Cheesecake image

An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices, use a knife dipped in warm water.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h30m

Number Of Ingredients 9

1 package (9 ounces) chocolate wafer cookies
6 tablespoons unsalted butter, melted
4 bars (8 ounces each) cream cheese, room temperature
1 1/2 cups sugar
1/2 teaspoon salt
4 large eggs
1 cup sour cream
8 ounces semisweet chocolate, melted
Rich Chocolate Ganache, for topping

Steps:

  • Preheat oven to 325 degrees. Assemble a 9-inch springform pan with the raised side of the bottom facing down.
  • In a food processor, pulse cookies until finely ground. Add butter, and pulse to moisten. Transfer to prepared pan, and press crumbs firmly and evenly into the bottom. Place pan on a rimmed baking sheet; bake 10 minutes, and set aside.
  • Wipe out bowl and blade of food processor. Add cream cheese, sugar, and salt; blend until smooth. With motor running, add eggs, then sour cream, and finally chocolate; blend filling until smooth, scraping down sides of bowl as needed.
  • Wrap bottom half of springform pan in foil. Pour in filling; place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan. Bake just until set, 1 hour. Turn oven off, and let cheesecake sit 1 hour in oven, without opening (this helps prevent cracking).
  • Run a thin knife around the edge of the pan (this helps prevent cracking, too); leave in pan, and cool completely on wire rack. Cover loosely and refrigerate, at least 6 hours or up to overnight.
  • Prepare Chocolate Ganache. Unmold cheesecake. Spread ganache in center of cheesecake; let set before serving.

Nutrition Facts : Calories 725 g, Fat 50 g, Fiber 2 g, Protein 12 g

LIGHT CHOCOLATE CHEESECAKE



Light Chocolate Cheesecake image

"I created this easy reduced-fat take on cheesecake for my mom, who loves chocolate but not the calories," reports Theresa McEndree of Hall, Montana. "People can't believe it's light. Just one small slice will satisfy your sweet tooth!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10 servings.

Number Of Ingredients 12

2 whole chocolate graham crackers, crushed
1/4 cup fat-free half-and-half
12 ounces reduced-fat cream cheese
1 cup fat-free cottage cheese
1 cup sugar
6 tablespoons baking cocoa
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 cup egg substitute
1/4 cup miniature semisweet chocolate chips
1/2 ounce white baking chocolate, shaved
1/2 ounce semisweet chocolate, shaved

Steps:

  • Coat a 9-in. springform pan with cooking spray. Sprinkle with crumbs; set aside. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. Transfer to a large bowl; stir in egg substitute. Fold in chocolate chips. Pour into prepared pan. Place pan on a baking sheet. , Bake at 325° for 25-30 minutes or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen and cool 1 hour longer. Refrigerate overnight. Sprinkle with shaved chocolate. Refrigerate leftovers.

Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 9g protein.

CHEESECAKE WITH SOUR CREAM TOPPING



Cheesecake with Sour Cream Topping image

Try a creamy, graham cracker crumb-crusted Cheesecake with Sour Cream Topping. This Cheesecake with Sour Cream Topping is citrus-kissed with lemon juice.

Provided by My Food and Family

Categories     Recipes

Time 5h35m

Yield Makes 16 servings.

Number Of Ingredients 8

1 cup graham cracker crumbs
1 cup plus 2 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1-1/2 tsp. vanilla, divided
3 eggs
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 325°F.
  • Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutrition Facts : Calories 300, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CHOCOLATE CHEESECAKE WITH SOUR CREAM TOPPING (LIGHT)



Chocolate Cheesecake With Sour Cream Topping (Light) image

Make and share this Chocolate Cheesecake With Sour Cream Topping (Light) recipe from Food.com.

Provided by Redsie

Categories     Cheesecake

Time 55m

Yield 1 cake, 14 serving(s)

Number Of Ingredients 13

8 ounces ricotta cheese
8 ounces 2% fat cottage cheese
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
1/4 cup sifted unsweetened cocoa
1 tablespoon all-purpose flour
1 1/2 cups graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs
2 tablespoons water
1 tablespoon margarine, melted
1 cup light sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350F and spray an 8-inch springform pan with non-stick vegetable spray.
  • Crust: In bowl, combine crumbs, water and margarine; mix well. Pat onto bottom and sides of springform pan. Refrigerate.
  • In food processor, combine ricotta and cottage cheeses, sugar, egg and vanilla; process until smooth. Add cocoa and flour; process just until combined. Pour into pan and bake for 30 minutes or until set around edge but still slightly loose in centre.
  • Topping: Meanwhile, stir together sour cream, sugar and vanilla; pour over cheesecake. Bake for 10 more minutes. (Topping will be loose.).
  • Let cool and refrigerate for at least 3 hours or until set.

Nutrition Facts : Calories 186.2, Fat 6.5, SaturatedFat 3.2, Cholesterol 30.8, Sodium 160.8, Carbohydrate 26.6, Fiber 0.8, Sugar 19.1, Protein 6.1

CHOCOLATE LACE CHEESECAKE



Chocolate Lace Cheesecake image

A very simple, yet classy looking dessert to serve company - chocolatey cheesecake topped with a sweet sour cream topping drizzled with melted chocolate. I usually serve mine with some fresh raspberries as well as raspberry coulis and a sprig of mint. Cook time does not include several hours' or overnight chilling.

Provided by Just Call Me Martha

Categories     Cheesecake

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups chocolate wafer crumbs
1/2 cup finely chopped almonds
1/4 cup butter, melted
2 (8 ounce) packages cream cheese
2/3 cup sugar
3 eggs
2 cups semi-sweet chocolate chips, melted then cooled
1 cup whipping cream (35%)
2 tablespoons butter, melted
1 teaspoon vanilla
1 cup sour cream
1 1/2 teaspoons vanilla
1 teaspoon sugar
1 ounce unsweetened chocolate, melted
raspberries or fruit, coulis (etc.)

Steps:

  • Heat oven to 325 degrees.
  • Butter 9-inch springform pan.
  • In large bowl, blend crust ingredients- wafer crumbs, almonds and melted and 1/4 cup melted butter.
  • Press into bottom and up sides of pan.
  • Refrigerate.
  • In large bowl, beat cream cheese and sugar until smooth.
  • Add eggs,one at a time, beating well after each addition.
  • Add melted chocolate chips and beat well.
  • Add whipping cream, 2 tablespoons of butter and 1 teaspoon of vanilla; beat until smooth.
  • Pour into prepared crust.
  • Bake at 325 degrees for 55 to 65 minutes or until edges are set.
  • Centre of cheesecake will be soft.
  • (Place shallow pan half full of water on lower oven rack to prevent cracking.) Cool in pan 5 minutes, then carefully remove sides of pan and cool completely.
  • In small bowl, combine sour cream, 1 1/2 teaspoons vanilla and 1 teaspoon sugar.
  • Stir until smooth.
  • Spread over cooled cheesecake.
  • Melt unsweetened chocolate and drizzle over top in lace pattern.
  • Refrigerate for several hours or overnight before serving.
  • Garnish with fresh mint and raspberries or raspberry coulis.

Nutrition Facts : Calories 887.5, Fat 68.5, SaturatedFat 37, Cholesterol 211.2, Sodium 499.1, Carbohydrate 66.4, Fiber 4.7, Sugar 49.9, Protein 12.4

CHOCOLATE-TOPPED CHOCOLATE CHEESECAKE



Chocolate-Topped Chocolate Cheesecake image

Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

1-1/4 cups graham cracker crumbs (about 20 squares)
1/2 cup sugar
1/4 cup baking cocoa
6 tablespoons butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 large eggs, lightly beaten
1 cup semisweet chocolate chips, melted
1 teaspoon almond extract
1/2 teaspoon vanilla extract
TOPPING:
1/4 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1 tablespoon honey

Steps:

  • In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set.

Nutrition Facts : Calories 372 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.

SOUR CREAM TOPPED CHOCOLATE CHEESECAKE



Sour Cream Topped Chocolate Cheesecake image

Whole and crushed chocolate sandwich cookies encase a rich baked chocolate and sour cream topping in this luscious cheesecake.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield 14 servings

Number Of Ingredients 8

36 vanilla creme-filled chocolate sandwich cookies, divided
5 Tbsp. butter or margarine, melted
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup plus 2 Tbsp. sugar, divided
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 tsp. vanilla
2 eggs

Steps:

  • Heat oven to 325°F.
  • Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining cookies around inside edge of pan, firmly pressing bottom edge of each cookie into crust to secure.
  • Melt 4 oz. chocolate as directed on package. Beat cream cheese and 1/2 cup sugar with mixer until blended. Add 1/2 cup sour cream, vanilla and melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 35 to 40 min. or until center is almost set. Mix remaining sour cream and sugar; spread over cheesecake. Bake 5 min. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Melt remaining chocolate; drizzle over cheesecake. Refrigerate 4 hours.

Nutrition Facts : Calories 380, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

EASY SOUR CREAM CHEESECAKE



Easy Sour Cream Cheesecake image

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Provided by SBDEVENEY

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared shortbread pie crust
2 (8 ounce) packages cream cheese
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup sour cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
  • Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 28.1 g, Cholesterol 80.5 mg, Fat 21.2 g, Protein 5.1 g, SaturatedFat 11.6 g, Sodium 199.9 mg, Sugar 21 g

More about "chocolate cheesecake with sour cream topping light recipes"

PERFECT CHOCOLATE CHEESECAKE - LIFE MADE SIMPLE
perfect-chocolate-cheesecake-life-made-simple image
2019-12-17 Place into the oven and bake for 8 minutes. Remove and turn oven down to 325 degrees. Beat the cream cheese, sugar, sour cream, and heavy cream in the bowl of a stand mixer for approximately 4 minutes or until …
From lifemadesimplebakes.com


NEW YORK CHEESECAKE WITH CHOCOLATE SOURED CREAM …
new-york-cheesecake-with-chocolate-soured-cream image
Heat the oven to 180°C/160°C fan/gas 4. For the filling, put the cream cheese, sugar and soured cream into a large mixing bowl and beat with a wooden spoon until well combined and smooth. Beat in the eggs one at a time, adding the …
From deliciousmagazine.co.uk


TRIPLE CHOCOLATE CHEESECAKE - CAKESCOTTAGE
triple-chocolate-cheesecake-cakescottage image
2018-01-15 Instructions. Preheat oven to 350 degrees F, wrap the bottom of the spring form pan with heavy tin foil. Butter or spray with a non stick spray a 9-inch springform pan and set aside. In a medium sized bowl combine the oreo …
From cakescottage.com


10 BEST NO BAKE CHEESECAKE WITH SOUR CREAM TOPPING …
10-best-no-bake-cheesecake-with-sour-cream-topping image
2022-06-25 sour cream, crust, brown sugar, vanilla, cream cheese, salt, powdered sugar and 8 more Vanilla Bean Cheesecake with Sour Cream Topping- Ninja Foodi The Tasty Travelers brown sugar, eggs, sour cream, …
From yummly.com


THE BEST CHOCOLATE CHEESECAKE RECIPE + VIDEO - THE …
the-best-chocolate-cheesecake-recipe-video-the image
2017-01-25 Combine butter, chocolate crumbs and sugar and press into the bottom of the pan and 1" up the sides. Bake for 12-15 minutes until dry. Set aside. Reduce oven temperature to 275 degrees F. In a small bowl, combine …
From thereciperebel.com


THE BEST CHOCOLATE CHEESECAKE RECIPE - BAKER BY NATURE
the-best-chocolate-cheesecake-recipe-baker-by-nature image
2019-04-23 In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes. Add in both sugars and cocoa powder and beat …
From bakerbynature.com


CHOCOLATE CHEESECAKE - AN INDULGENT AND EASY …
chocolate-cheesecake-an-indulgent-and-easy image
2019-02-04 Preheat oven to 350°F. In a large bowl mix the cookie crumbs, sugar, and butter together evenly. Press the mixture into the bottom and up the sides of 9- inch springform pan. Bake the crust for 8 minutes. Set aside while …
From cookiesandcups.com


10 BEST CHOCOLATE TOPPING CHEESECAKE RECIPES - YUMMLY
10-best-chocolate-topping-cheesecake-recipes-yummly image
2022-06-24 cream cheese, heavy cream, vanilla extract, butter, chocolate wafer cookies and 10 more Kasetorte Cheesecake L'Antro dell'Alchimista sugar, baking powder, vanilla pudding mix, chocolate, butter and 9 more
From yummly.com


LIGHT CHOCOLATE CHEESECAKES - THE RECIPE REBEL
light-chocolate-cheesecakes-the-recipe-rebel image
2015-01-19 Instructions. To a blender or food processor, add the cottage cheese and puree until completely smooth (it MUST be 100% smooth — be sure to scrape down the sides and puree again until every kernel has been …
From thereciperebel.com


THE BEST TRIPLE CHOCOLATE CHEESECAKE - CHEF SAVVY
the-best-triple-chocolate-cheesecake-chef-savvy image
2022-02-11 In a stand mixer with the paddle attachment beat cream cheese until smooth and fluffy, 2-3 minutes. Add in sour cream, sugar, eggs and vanilla. Mix until combined. Make sure to scrap the sides of the bowl. Add in cooled …
From chefsavvy.com


CLASSIC CHEESECAKE WITH SOUR CREAM TOPPING - THE …
classic-cheesecake-with-sour-cream-topping-the image
For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. …
From thebakerchick.com


NEW YORK-STYLE CHOCOLATE CHEESECAKE RECIPE | LAND …
new-york-style-chocolate-cheesecake-recipe-land image
Combine cream cheese and 3/4 cup sugar in bowl. Beat at medium speed, scraping bowl often, 2-3 minutes or until creamy. Gradually add eggs, one at a time, beating well after each addition. Add melted chocolate, 1/2 cup sour …
From landolakes.com


SOUR CREAM TOPPED CHEESECAKE (9X13) - COOKING WITH …
sour-cream-topped-cheesecake-9x13-cooking-with image
2021-03-20 Add the crumbs to a small mixing bowl. Melt the butter in the microwave or a pan on the stove and add the melted butter to the crumbs. Stir in 3 tablespoons of sugar. Stir the crust mixture until it's blended well, and all the …
From cookingwithmammac.com


NO-BAKE CHOCOLATE CHEESECAKE RECIPE - ALSO THE …
no-bake-chocolate-cheesecake-recipe-also-the image
2018-07-24 Add sugar and cocoa and mix until smooth. Stir in vanilla* and melted chocolate. Add heavy whipping cream and mix until soft peaks form about 1-2 minutes. Fill filling into crust and spread evenly. Chill in the fridge for …
From alsothecrumbsplease.com


CHOCOLATE CHEESECAKE RECIPE & VIDEO - JOYOFBAKING.COM
chocolate-cheesecake-recipe-video-joyofbakingcom image
Butter a 10 inch (25 cm) spring form pan. Place the springform pan on a larger baking sheet (to catch any drips). Crust: In a bowl combine the chocolate wafer crumbs with the melted butter. Press the crumbs evenly over the bottom of …
From joyofbaking.com


CHOCOLATE CHEESECAKE - JUST SO TASTY
2020-09-07 Beat in the sugar. With the mixer on low speed, beat in the melted chocolate and cocoa powder. Turn off the mixer and scrape down the sides of the bowl as necessary. Mix in the sour cream. Whisk the eggs together in a small bowl, then beat them into the cheesecake batter with the mixer on low speed.
From justsotasty.com


POLISH CHEESECAKE WITH SOUR CREAM TOPPING
2022-01-22 Step-By-Step For Making This Sernik Tecipe. Step 1: Make the Cheesecake Crust. Step 2: Line a Pan with the Pastry and Par-bake it. Step 3: Make the Polish Cheesecake Filling. Step 4: Assemble the Cheesecake and Bake. Step 5: Make the Sour Cream Topping. Step 6: Cool the Cheesecake.
From cheesecakesworld.com


CHOCOLATE CHEESECAKE WITH SOUR CREAM TOPPING LIGHT
The ingredients are useful to make chocolate cheesecake with sour cream topping light recipe that are ricotta cheese, 2% fat cottage cheese, granulated sugar, egg, vanilla, unsweetened cocoa, all purpose flour, graham cracker …
From webetutorial.com


AMAZING CREAMY CHOCOLATE CHEESECAKE - PRETTY. SIMPLE. SWEET.
2019-09-29 Make the topping: In a medium heatproof bowl, combine chocolate and heavy cream. Microwave in 20- to 30-second increments, mixing in between, until chocolate is melted and mixture is smooth. Let cool slightly, then pour over the cake. Cover cheesecake with plastic wrap and refrigerate for at least 8 hours, until completely set.
From prettysimplesweet.com


FRESH STRAWBERRY CHEESECAKE TOPPING RECIPE - THERESCIPES.INFO
10 Best Strawberry Topping Cheesecake Recipes | Yummly best www.yummly.com. Cheesecake with Fresh Strawberry Topping Simply Made Recipes strawberries, sour cream, water, sugar, cream cheese, lemon juice and 12 more Fresh Strawberry Topping for Cheesecake Turning the Clock Back
From therecipes.info


PERFECT CHOCOLATE CHEESECAKE WITH OREO CRUST - THE STAY AT HOME …
Fill the baking sheet with a layer of ice, surrounding the springform pan, about 4 cups. Bake in the center rack of the oven for 1 hour. Do not open the door. At the end of the hour, turn off the oven, keeping the door closed. Let the cheesecake slowly cool in …
From thestayathomechef.com


THE GOOD DISH DOUBLE CHOCOLATE CHEESECAKE WITH COOKIES
2022-04-29 3 Packages of cream cheese (8 oz each), softened. 1 cup Granulated sugar. 1/3 cup Unsweetened cocoa powder. 1 tbsp Cornstarch. 1/3 cup Sour cream, room temperature. 2 tsp Vanilla extract. 4 oz Semisweet chocolate chips, melted & cooled. 4 oz Dark chocolate chips, melted & cooled. 4 Large eggs, room temperature.
From mastercook.com


LUSCIOUS CHOCOLATE CHEESECAKE - PAULA DEEN
Preheat oven to 350°F. For the crust, grease a 9-inch springform pan and wrap the outside with a double layer of foil. In a food processor, finely grind the cookies. Add the melted butter and process until blended. Press the mixture into the bottom and partly up the sides of the pan. Place pan in the refrigerator.
From pauladeen.com


CHOCOLATE CHEESECAKE WITH SOUR CREAM TOPPING RECIPE
Chocolate Cheesecake With Sour Cream Topping Recipe. Sour cream cheesecake taste and tell baileys chocolate cheesecake recipe simplemost ultimate chocolate cheesecake with oreo crust dinner then dessert cheesecake with sour cream topping my food and family
From deporecipe.co


CHOCOLATE LOVER'S CHEESECAKE RECIPE - LIFE LOVE AND SUGAR
2017-02-08 Put the chocolate chips in a heat proof bowl. 13. Microwave the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. Allow it to sit for 2-3 minutes, then whisk until smooth. 14. Pour the ganache onto …
From lifeloveandsugar.com


NO BAKE CHEESECAKE (WITH COOL WHIP) - SUGAR AND SOUL
2022-06-29 24 ounces cream cheese. Add the powdered sugar, sour cream, lemon juice, and vanilla extract and mix at low speed until the sugar is incorporated then increase the speed to high and whip for 1 minute. Scraping down the sides as needed so everything is evenly combined and there are no lumps.
From sugarandsoul.co


DOUBLE CHOCOLATE CHEESECAKE WITH COOKIES & CREAM TOPPING
Preheat the oven to 325ºF. In the bowl of a food processor fitted with the blade attachment, add the chocolate cookies and pulse until finely ground (about 1 cup of crumbs). Add the melted butter and pulse until moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 10 minutes until just fragrant, remove ...
From gooddishtv.com


SOUR CREAM TOPPED CHEESECAKE RECIPE - DINNER, THEN DESSERT
2022-02-03 Place the pan in the water bath and bake for 1 hour. After the hour, turn off the oven, open the door, and let the cheesecake cool for 1 hour. Remove the cool cheesecake from the oven and discard the foil. Sour Cream Topping: Add sour cream, sugar, and vanilla to a large bowl, and whisk them together for about a minute. Fold in the whipped cream.
From dinnerthendessert.com


CHEESECAKE RECIPE WITH SOUR CREAM TOPPING - RECIPES-FOOD.INFO
Easy Sour Cream Cheesecake Recipe Allrecipes. Recipes Offer Details: Pour into shortbread crust.Step 3. Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator.
From recipes-food.info


RECIPE: CANDY BAR CHEESECAKE WITH SOUR CREAM TOPPING
CANDY BAR CHEESECAKE WITH SOUR CREAM TOPPING CRUST: 3/4 cup graham cracker crumbs 2/3 cup finely chopped walnuts 2 tbsp. sugar 2 tbsp. margarine, melted FILLING: 1 (8 oz.) milk chocolate candy bar (5 bars plus 2 squares) 4 pkgs. (3 oz. each) cream cheese, softened 3/4 cup sugar 2 tbsp. cocoa Dash of salt 2 eggs 1/2 cup sour cream 1/2 tsp. vanilla
From recipelink.com


NIGELLA LAWSON CHOCOLATE CHEESECAKE RECIPE - WHERE IS MY SPOON
2019-10-11 Melt the chocolate: Place the finely chopped chocolate in a small metal bowl that fits on top of a pan. Pour water in the pan, place the bowl with the chocolate on top but make sure that the water doesn't touch the bowl. Heat the water gently, but do not let it come to a boil. Melt the chocolate, stirring often.
From whereismyspoon.co


CHOCOLATE SOUR CREAM CHEESECAKE RECIPE - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chocolate Sour Cream Cheesecake Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CHOCOLATE CHEESECAKE - KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a 9" springform pan. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. Add the melted butter, processing briefly or stirring until the ...
From kingarthurbaking.com


Related Search