9 Inch Apple Pie Crust Filling Recipe 445

APPLE FILLING FOR PIES

Steps:

• Sprinkle lemon juice over apples in saucepan.
• Mix next four ingredients together and add to apples.
• Mix well.
• Add very hot juice to pan, (I microwave juice for 2 minutes) cook, stirring constantly until thickened.
• Remove from heat and cool.
• Fill a well chilled 9 inch pastry lined pan and cover with top crust.
• Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.

FRESH APPLE PIE

Steps:

• Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
• Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
• Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
• Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

9-INCH APPLE PIE (CRUST + FILLING) RECIPE - (4.4/5)

Steps:

• CRUST: 1. Put flour and butter into bowl 2. Using your clean hands, rub butter and flour between your fingers so the mix turns into fine grain-like texture 3. 1 tbsp at a time, mix cold water into dough just until it forms into a ball. 4. Cover bowl with wrap and let the dough rest in the fridge for 1 hour - WHILE DOUGH IS RESTING - FILLING: 1. Wash + peel + slice apples to your liking. I sliced mine thinly. Place in bowl 2. Pour 1/3-1/2 cups of sugar (depending on the apple's natural sweetness) into the bowl 3. Add cinnamon + flour + lemon 4. Mix until combined - AFTER 1 HOUR - 1. Roll out dough using rolling pin. Size should be 9 x 14 approx. 2. Place pie pan upside down on dough and cut 1 inch away around the circumference 3. Set aside pie pan and place rolling pin on one edge of the dough 4. Pick up the edge of the dough and place on roller 5. Wrap the dough around rolling pin to pick up the dough 6. Unravel dough on to pan and fit the dough in it 7. Fill pan with apple mix - LATTICE PATTERNS - 1. With the remaining dough, cut into ten straight strips - 5 for horizontal use and 5 for vertical use 2. Place five strips on the pie vertically 3. Flip back every other strip and place 1 strip horizontally 4. Place back the strips that were flipped 5. Flip back every other strip that weren't flipped on step 3 6. Place 1 strip horizontally and place back the strips that were flipped 7. Repeat pattern 8. Seal pattern ends with the dough around the edges 9. Place pie in fridge for five minutes to rest - PREP EGG WASH - 1. Beat egg and water 2. Brush the mixture on the pie dough - BAKE TIME - 425 degrees for first 20 mins 350 degrees for remaining 20 mins - COOL COMPLETELY + EAT :) -

APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
• Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
• Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
• Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

EMILY'S FAMOUS APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl stir together the sugar, flour, cinnamon and cloves.
• Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
• Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

CLASSIC TWO CRUST APPLE PIE

Steps:

• Preheat oven to 425°F.
• Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.
• Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.
• Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.
• Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.
• If necessary remove foil last 10 minutes to brown edges.