Pink Ribbon Punch Recipes
PINK RIBBON PUNCH
Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Press all ingredients through a juice extractor and into a measuring cup. Divide punch evenly between 4 glasses. Stir, and drink immediately.
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PINK PARADISE PUNCH
Take a sweet sip of our Pink Punch Recipe! Perfect for a baby shower, our Pink Punch Recipe involves ice cream, fizzy lemon-lime soda and other flavors.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 3h5m
Yield Makes 13 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Add water to combined drink mixes in punch bowl; stir until mixes are dissolved.
- Add ice cream; stir until blended.
- Stir in carbonated beverage.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 22 g, Protein 1 g
PINK LADY PUNCH
Very good punch! Good for parties and other festivities. Best served cold...obviously.
Provided by girl's best friend
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix ginger ale, cranberry juice, and pineapple juice together in a punch bowl; stir in sugar until dissolved.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 34.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 10 mg, Sugar 31.6 g
PINK CHRISTMAS PUNCH
Here is a real family heirloom recipe. The first person in our family to serve this delicious fruit punch was Great-Grandma King. She used to set out a Christmas Eve spread at their house every year. Its pretty pink color is very festive as well.-Beth Dewese, Plano, Texas
Provided by Taste of Home
Time 10m
Yield 42 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 12mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
PINK RIBBON PUNCH (FOR THE JUICER)
Martha Stewart says, "Make this vitamin- and flavor-packed pink ribbon punch in honor of Breast Cancer Awareness Month!". Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Press all ingredients through a juice extractor and into a measuring cup.
- Divide punch evenly between 4 glasses. Stir, and drink immediately.
Nutrition Facts : Calories 101, Fat 0.4, SaturatedFat 0.1, Sodium 28.6, Carbohydrate 26.4, Fiber 5, Sugar 19.7, Protein 0.7
COOL PINK PUNCH
This punch is so delicious!!! It is so addictive, you and your guests will go back for seconds, and thirds, and fourths.... I have served it at many family occasions, wedding and baby showers. I got it from my sister in law and my friends call me for it when they are having a party or get together. Very easy, you basically prepare the day or a couple of days in advance. Once you try this, you won't serve anything else.
Provided by Chef 495452
Categories Punch Beverage
Time 5m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- A day or so before the occasion: Dissolve jello in 2 cups hot water. Stir in 1 ½ cup sugar. Stir in lemonade, pineapple juice, 2 cups cold water & mix. Pour into small-medium size Tupperware containers and freeze.
- The day of serving: Take out of freezer and let defrost some. (maybe 30 minutes to 1 hour prefer guests arrive). Scoop out of bowl from freezer and put in serving container. Pour 1/4 to 1/2 container of ginger ale over frozen mixture. Let sit before serving. **Try to put 1/2 and 1/2 ratio of punch and ginger ale in serving bowl.
- Continue to replenish with frozen mixture and ginger ale as needed. ENJOY and let me know what you think!
Nutrition Facts : Calories 372.4, Fat 0.5, Sodium 62.5, Carbohydrate 94.1, Fiber 0.4, Sugar 87.4, Protein 1.2
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