LOWER FAT BANANA BREAD I
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
- In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
- Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
- Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 28.8 g, Cholesterol 31 mg, Fat 4.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 275.2 mg, Sugar 13.5 g
LOW FAT BANANA CAKE
This is a spin off of Kittencal's (that genius girl) extreme low fat banana-blueberry muffins. But it was different enough ( I made the muffins a while back), that I decided to post the difference. This cake was wonderful! No one would guess it was low fat with little sugar except the fruit! You can use nonfat sourcream for the yogurt, but I haven't tried that.
Provided by Heartsong
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
- Mix dry ingredients.
- Mash bananas and mix wet ingredients in a seperate bowl.
- Combine wet and dry until dry ingredients are just wet and mixed. Don't overmix.
- Bake at 350 in a 9 x 13 nonstick pan sprayed with Pam for 15 minutes.
Nutrition Facts : Calories 110.6, Fat 0.7, SaturatedFat 0.2, Cholesterol 17.7, Sodium 202.2, Carbohydrate 24.5, Fiber 1.7, Sugar 10.8, Protein 2.5
LOWER FAT BANANA BREAD II
- Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
- In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
- In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
Nutrition Facts : Calories 178 calories, Carbohydrate 31.2 g, Cholesterol 31.1 mg, Fat 4.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 224.6 mg, Sugar 14.7 g
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Top Asked Questions
What is the recipe for a banana cake?In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended. Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened.
How do you make a banana cake without eggs?This easy banana cake is just four ingredients and doesn't require eggs, butter, oil or milk. It comes out light and moist and is perfect as a snack cake or dessert. Preheat oven to 350°F (177°C). Line an 8 x 8 inch square cake pan with parchment paper. Add flour and sugar to a large mixing bowl.
How to make banana bread for weight loss?Skinny Banana Bread (Low Sugar + Low Fat) 1 3 ripe bananas medium-large. 2 1 egg. 3 1 Tbsp. vanilla extract. 4 3 Tbsp. brown sugar. 5 3 Tbsp. granulated sugar. 6 1 1/2 C. flour AP or whole wheat. 7 1 tsp. baking soda. 8 1 tsp. baking powder. 9 1/2 tsp. salt. 10 3 Tbsp. butter melted.
How long to bake a banana bread cake?Whisk together the oil, brown sugar, eggs, banana, vanilla extract and water until combined. Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk it gently into the wet ingredients. Pour into 9x13 baking pan and bake for 35-40 minutes or until the cake springs back when touched.