Pattys French Onion Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH ONION SOUP



French Onion Soup image

This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.

Provided by Jennifer Segal

Categories     Soups

Yield 4 to 6

Number Of Ingredients 16

4 tablespoons unsalted butter
1 tablespoon vegetable oil
3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced
¾ teaspoon salt
½ teaspoon freshly ground black pepper
¾ teaspoon granulated sugar
1 cup dry white wine
2 tablespoons all-purpose flour
6 cups beef broth
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
2 bay leaves
1 small baguette, cut into ½-in slices
1 tablespoon dry sherry
8 ounces Gruyère cheese, grated (about 2 heaping cups; look for one imported from Switzerland)
½ cup grated Parmigiano Reggiano

Steps:

  • In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you will need to stir them frequently, scraping the fond (the brown particles) from the bottom of the pan. If the onions are browning too quickly, reduce the heat slightly or add a few tablespoons of water to deglaze the pan and continue cooking.
  • Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes.
  • Add the flour and cook, stirring constantly, for one minute.
  • Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes.
  • While the soup simmers, preheat the oven to 400°F and set an oven rack in the middle position. Arrange the baguette slices in a single layer on a baking sheet and bake until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside.
  • When the soup is finished, remove the bay leaves and add the sherry; taste and adjust seasoning if necessary. If the soup needs a deeper flavor, try a few shakes of Worcestershire sauce. If it's not quite sweet enough, add ¼ teaspoon sugar.
  • Adjust an oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on a baking sheet and divide the hot soup among the crocks (be sure the soup is very hot as it won't warm up much in the oven). Top each crock with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère and then Parmigianno Reggiano. Slide the crocks into the oven and broil until the cheese is melted and bubbly around edges, 3 to 5 minutes. Let the crocks cool for a few minutes before serving. (Alternatively, if using regular soup bowls: Top each toast slice with some cheese and return to broiler to melt, about 2 minutes more. Divide the soup among bowls and top each serving with two cheese toasts.)
  • Make-Ahead Instructions: The soup can be made and refrigerated up to 3 days ahead (without toasts or cheese), or up to 3 months ahead and frozen. Toasts can be made (without the cheese) and kept sealed at room temperature for up to 3 days.

Nutrition Facts : Calories 642, Fat 31 g, Carbohydrate 53 g, Protein 31 g, SaturatedFat 17 g, Sugar 19 g, Fiber 4 g, Sodium 1,697 mg, Cholesterol 82 mg

FRENCH ONION SOUP



French Onion Soup image

Provided by Sandra Lee

Categories     main-dish

Time 4h5m

Yield 8 servings

Number Of Ingredients 6

5 small onions, thinly sliced
2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
2 cans (10 ounces) beef consomme (recommended: Campbell's)
1 packet onion soup mix (recommended: Lipton's)
8 slices French bread, about 1 inch thick
1 cup shredded Gruyere

Steps:

  • Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
  • Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.

BEST EVER FRENCH ONION SOUP



Best Ever French Onion Soup image

Make and share this Best Ever French Onion Soup recipe from Food.com.

Provided by 2Bleu

Categories     Clear Soup

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter
4 large Spanish onions, quartered and cut into 1/4-inch slices
1/2 teaspoon salt
1/4 cup flour
9 cups beef broth
3/4 cup red wine
3 tablespoons brandy
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 tablespoon olive oil
1/2 teaspoon garlic powder
4 slices French bread, 1/2-inch thick
4 -6 ounces gruyere cheese, shredded (or mozzarella)

Steps:

  • SOUP: In dutch oven, melt butter over medium heat. Add onions and salt, cover and cook until softened, stirring occasionally about 15 minutes. Uncover and cook until caramelized, about 30 minutes more.
  • Stir in flour; cook 2 minutes. Stir in remaining ingredients. Simmer, partially covered about 30 minutes. Remove bay leaf. Cool and refrigerate till next day.
  • CROUTON BREAD SLICES: Preheat oven to 375°F Mix olive oil with garlic powder and brush both sides of bread slices with the oil mixture. Place on baking sheet and bake 12 minutes, turning once, until bread is slightly toasted. Set aside.
  • TO SERVE: Preheat broiler. On stovetop, heat soup to a simmer. Ladle soup into 4 broiler safe bowls. Top with french bread slices and cheese. Place bowls on baking sheet and broil 4" from heat until cheese is bubbly. about 2 minutes. Garnish with fresh chopped parsley.
  • PASTRY PUFF VARIATION: Preheat the oven to 400°F Roll out one sheet of puff pastry and sprinkle with half the Gruyere cheese, fold into 3 and roll out again. Cut out 4 lids. Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal. Bake the soup in the oven for 15 minutes or until the cheesy puff pastry is golden in colour and well risen.

PATTY'S FRENCH ONION SOUP



Patty's French Onion Soup image

Make and share this Patty's French Onion Soup recipe from Food.com.

Provided by chez patty

Categories     < 4 Hours

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
4 cups sliced cooking onions
2 tablespoons instant flour
4 (10 ounce) cans beef bouillon (NOT consume)
3 (10 ounce) cans water
1 -2 teaspoon black pepper (less or more , depending on your preference)
1 package rusk (dried bread rounds, usually in bread aisle at grocery store)
grated mozzarella cheese
parmesan cheese

Steps:

  • Put butter in a large pot.
  • add the onions and sauté till translucent.
  • Add two tablespoons instant blending flour and stir well.
  • Add 4 cans of beef bouillion, and 3 cans of water.
  • Add 1-2 tsp black pepper.
  • Simmer, without letting boil, (I usually make in the morning and let simmer most of the day).
  • Taste test for strength of broth, you want it beefy-- add more bouillon if needed, and pepper if not peppery enough.
  • Fill french onion soup bowls with the soup.
  • Top with a Rusk, then grated mozzarella and parmesan.
  • Bake in hot oven 400 degrees till cheese is golden and bubbly.
  • You can brown up the cheese with the broiler if needed.
  • This makes quite a bit, but it stores in the fridge and can be re heated.
  • It will look yucky when you go to reheat as the butter comes to top and hardens-- but once heated is fine.
  • Enjoy!

FRENCH ONION SOUP RECIPE BY TASTY



French Onion Soup Recipe by Tasty image

Here's what you need: olive oil, butter, yellow onion, salt, sugar, flour, beef stock, white wine, ground sage, whole bay leaf, french bread, cognac, swiss cheese, pepper, parmesan cheese

Provided by Tasty

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15

4 tablespoons olive oil
2 tablespoons butter
6 cups yellow onion, thinly sliced
1 teaspoon salt
½ teaspoon sugar
3 tablespoons flour
6 cups beef stock
1 cup white wine
½ teaspoon ground sage
1 leaf whole bay leaf
1 loaf french bread, or baguette
3 tablespoons cognac, optional
12 oz swiss cheese, grated
pepper, to taste
4 oz parmesan cheese, grated

Steps:

  • In a large pot over medium-low heat, heat olive oil and add butter. Once the butter is melted, stir the onions and coat with oil and butter.
  • Cover and cook for 20 minutes, checking occasionally.
  • Turn up the heat to medium-high. Add ½ tsp salt and sugar. Stir and keep cooking until onions are brown and caramelized. (the bottom of the pan will develop some browning, it's very important!)
  • Stir in flour one tablespoon at a time and cook for about 30 seconds.
  • Preheat Oven To 325˚F (160˚C).
  • Add 1 cup (235 ml) of the beef broth. Use a whisk to scrape up (deglaze) the browned bits stuck on the bottom of the pan.
  • Add the remaining five cups of beef stock, wine, sage and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes.
  • In the meantime, cut the french bread or baguette into ½ inch (10 mm) thick pieces. Brush with oil on both sides and bake at 325˚F (160˚C) for 30 minutes, flipping halfway. Once they are done, increase oven temperature to 350˚F (175˚C).
  • Add optional ingredients.
  • In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top.
  • Bake for two to three minutes or until the cheese has melted completely and become slightly golden.
  • Enjoy!

Nutrition Facts : Calories 1549 calories, Carbohydrate 167 grams, Fat 64 grams, Fiber 8 grams, Protein 45 grams, Sugar 38 grams

More about "pattys french onion soup recipes"

FRENCH ONION BURGERS RECIPE | KATIE LEE BIEGEL | FOOD …
french-onion-burgers-recipe-katie-lee-biegel-food image
Remove from heat. For the burgers: Combine beef, onion and soup mix in a mixing bowl. Shape into 4 equal patties. Preheat a griddle over medium-high …
From foodnetwork.com
Author Katie Lee Biegel
Steps 3
Difficulty Easy


FRENCH ONION SOUP (THE BEST) | RICARDO
french-onion-soup-the-best-ricardo image
2020-01-10 Soup. Cut the onions into wedges, then thinly slice widthwise to get short strips. In a large pot over medium heat, soften the onions in the butter …
From ricardocuisine.com
5/5 (202)
Total Time 1 hr 20 mins
Category Appetizers


HAMBURGER RECIPES WITH ONION SOUP MIX THAT YOUR …
hamburger-recipes-with-onion-soup-mix-that-your image
Fold this mixture gently with your hands. Prepare 4 fist-sized balls and press gently to form flattened, round beef patties (about 1 inch thick). Baste the patties with olive or vegetable oil for extra crispness and place over preheated grill. …
From tastessence.com


GROUND BEEF CASSEROLE FRENCH ONION SOUP RECIPES
ground-beef-casserole-french-onion-soup image
2022-06-24 lipton recipe secrets onion soup mix, water, onion, ground beef and 3 more French Onion Soup au Gratin Stuffed Meatballs Garden and Table onions, fresh parsley, salt, fresh thyme, pepper, chopped parsley and 16 more
From yummly.com


EASY MEALS THAT START WITH FRENCH ONION SOUP MIX
easy-meals-that-start-with-french-onion-soup-mix image
2020-06-08 With this quick-and-easy casserole, French onion soup mix combines with chicken breasts, rice, and cream of mushroom soup. It preps in about 10 minutes. It preps in about 10 minutes. 9 of 10
From allrecipes.com


JULIA CHILD'S FRENCH ONION SOUP - INSANELY GOOD RECIPES
julia-childs-french-onion-soup-insanely-good image
2021-03-03 Bake the bread for 15 minutes at 325 degrees F. Flip the slices over and bake for another 15 minutes. Once the soup has simmered, preheat your oven to 350 degrees F. Salt and pepper to taste. Pour the soup into a …
From insanelygoodrecipes.com


FRENCH ONION BURGERS - CAMPBELL SOUP COMPANY
french-onion-burgers-campbell-soup-company image
Step 2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides (to prevent sticking- make sure the skillet is hot before adding the beef). Remove the burgers from the skillet. Pour off any fat. …
From campbells.com


FRENCH ONION PATTY MELTS | RECIPE - RACHAEL RAY SHOW
french-onion-patty-melts-recipe-rachael-ray-show image
Melt 2 tablespoons butter in a medium skillet over medium heat. Add onions and season with salt, pepper and thyme; cook until caramel in color and very soft, 25-30 minutes. Add sherry and stock. Combine beef with Worcestershire, …
From rachaelrayshow.com


FRENCH ONION SOUP FLAVOURED RISSOLES - STAY AT HOME …
french-onion-soup-flavoured-rissoles-stay-at-home image
2020-02-28 Place all ingredients except for the flour into a bowl. Mix well with your hands until combined. Make hand-full portions of mince and form a pattie. Roll into the flour and set aside on a clean plate. Refrigerate for 30 minutes. …
From stayathomemum.com.au


DOUBLE DECKER FRENCH ONION PATTY MELT - I AM HOMESTEADER
2020-03-29 Instructions. In a medium skillet, melt butter over medium-low heat. Add onions and cook until caramelized (about 15-20 minutes), stirring often. Add water as needed to prevent burning. Remove from skillet and tent to keep warm. In a large bowl, mix together ground beef, garlic powder, salt, and pepper.
From iamhomesteader.com


FRENCH ONION SOUP | RECIPETIN EATS
2018-11-28 Melt butter in a heavy based casserole pot over medium heat. When it starts to foam, add onions and stir to coat in butter. 30 min on medium low: Turn heat down to medium low. Cook for 30 minutes stirring every few minutes, …
From recipetineats.com


FRENCH ONION SOUP - COOKING CLASSY
2022-02-18 Instructions. Melt butter in a large pot* (about 6 quart) over medium heat. Add onions and salt and saute tossing occasionally, for 45 to 50 minutes - but keep reading and proceed with sauteeing process as noted. For the first 15 minutes toss about every 3 to 4 minutes.
From cookingclassy.com


DRY FRENCH ONION SOUP MIX RECIPE - THERESCIPES.INFO
10 Dinners That Start With a Packet of Onion Soup Mix hot www.allrecipes.com. Onion soup mix, a packet oft forgotten in the back of the pantry, is good for so much more than soup or chip dip. This savory spice blend can pep up burger patties, improve pasta dinners, or even be the base for chili. Learn 10 ways to use onion soup mix for a ...
From therecipes.info


FRENCH ONION SOUP RECIPE | @ATKINS
Melt butter in a large heavy-bottomed pot over medium-low heat. Add white onions and cook 30-45 minutes, stirring occasionally, until onions are very soft and deep golden brown. Add wine and cook on high for 3-5 minutes, until reduced by half. Add …
From atkins.ca


EASY, HOMEMADE FRENCH ONION SOUP WITH PUFF PASTRY TOP
2021-12-15 Add the thyme and rest of the vegetable stock. Simmer the soup for 10 minutes. Preheat oven to 375F. Roll the puff pastry to 1/4-inch thick. Place ramekins on top of the puff pastry to get an idea how to cut them. Go slightly over the edges and cut your puff pastry. Ladle soup into the ramekins.
From thedaringkitchen.com


CLASSIC FRENCH ONION SOUP - CHEF JEAN PIERRE
In the Soup Pot. Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks. Add salt and pepper and cook slowly for 60 to 45 minutes until onion are soft! In the meantime, cut 9 to 12 slices 1/2"inch thick of the French bread and toasted them in the oven ...
From chefjeanpierre.com


FRENCH ONION “SOUP” PATTY MELT - RV COOKING MADE SIMPLE
2022-05-25 Remove from heat. Preheat a cast iron skillet, griddle or grill over medium-high heat. Cook patties 5 to 7 minutes, then flip, top with 1 slice of cheese and cover. Let cook until cheese melts and burgers reach desired doneness, 4 to 6 minutes more. In a small bowl mix the mayonnaise and Dijon mustard.
From rvcookingmadesimple.com


HUNGRY COUPLE: FRENCH ONION PATTY MELTS
2018-03-07 Add the butter, olive oil and onion to a large skillet or cast iron pan. Cook on medium heat, stirring occasionally for about 20 - 30 minutes or until the onions are caramelized and a light golden brown. Stir in the Worcestershire sauce and thyme leaves. Remove the onions to a plate and add the beef patties to the pan.
From hungrycouplenyc.com


FRENCH ONION SOUP (AIP/PALEO) - WENDI'S AIP KITCHEN
2019-12-19 Toss in shreds, and coat them completely. Form into a flat, loose (ish) patty. In a fry pan over medium high heat, place the olive oil. When the oil is hot, fry the patty, turning only once, about 1.5 minutes per side.
From wendisaipkitchen.com


FRENCH ONION SOUP RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-12-11 Sautee over medium heat until onions have browned (40 min). Add Garlic and saute for 1 minute until fragrant. Add Dry Sherry and cook down until all the wine has evaporated, scraping the bottom to deglaze the pan. Add beef stock along with aromatics (bay leaf and thyme), salt, and pepper.
From natashaskitchen.com


HOW TO MAKE FRENCH ONION SOUP | ALLRECIPES
2020-09-30 Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. If you're doing it right, this should take 30 to 40 minutes. Make sure to stir the onions often and scrape the pot with a wooden spoon to keep all of those tasty browned bits on the bottom from burning.
From allrecipes.com


AUTHENTIC FRENCH ONION SOUP RECIPE: EASY, FAST, DELICIOUS!
2018-02-13 Add broth and simmer for an hour: Pour ¼ liter (2 cups and 2 tablespoons) of the tepid broth into the pot at a time. Wait until the broth begins to simmer before adding the next ¼ liter of broth. Once of the broth has been added, allow the soup to simmer for an hour, by then the soup will have reduced.
From recipe.me


FRENCH ONION SOUP - HOW TO MAKE FRENCH ONION SOUP
2020-02-07 Preheat the oven to 350 degrees F. Use a heart-shaped cutter to cut out hearts in the bread, then place them on the baking sheet. Brush the bread with olive oil. Place in the oven for 10 to 12 minutes, until golden and crunch. To serve the soup, ladle spoonfuls of the soup into oven-safe ramekins or crocks.
From howsweeteats.com


COPYCAT PANERA FRENCH ONION SOUP - ART FROM MY TABLE
2016-02-25 Add the onions, saute', and turn the heat down to medium low. After 10 minutes or so, reduce the heat further to low and cook until onions are caramelized. This can take a while, be patient. Add garlic, and stir for 30 seconds. Add the wine, thyme, and bay leaves, scraping up any brown bits on the bottom of the pan.
From artfrommytable.com


FRENCH ONION SOUP BURGERS RECIPE - ANDREW ZIMMERN
Bring to a simmer over medium heat and cook until the pan is nearly dry, about 10 minutes. Taste the mixture, and add salt and pepper as desired. Remove the thyme sprigs and bay leaf, and reserve the onions while you make the burgers. Heat a cast iron or heavy bottomed pan over high heat. Form 4 burger patties, trying not to overwork the meat.
From andrewzimmern.com


10 BEST MAIN DISH WITH FRENCH ONION SOUP RECIPES | YUMMLY
2022-06-15 French onion soup, pork chops, cream of mushroom soup, fresh parsley and 3 more French Onion Soup Macaroni Cheese Food Network UK white onions, beef stock, flour, mozzarella, butter, milk, extra virgin olive oil and 14 more
From yummly.com


FRENCH ONION SOUP - ALTON BROWN
Set a 12-inch electric skillet to 250ºF, or set a 4-quart saucepan over low heat. Peel the onions. Halve the onions end to end, then slice into thin half-moons. Melt the butter in the skillet. Add the onions to the skillet in 3 layers, adding about 1 teaspoon of salt to the top of each addition.
From altonbrown.com


STICK OF BUTTER RICE, BAKED WITH FRENCH ONION SOUP AND BEEF
1 can (10.5 ounces) French onion soup; 1 can (10.5 ounces) beef consomme; ½ cup (1 stick or 113g) butter, sliced into 9 equal-sized pats; Instructions. Preheat oven to 425°F and spray a 9×9-inch baking dish with nonstick cooking spray. Add uncooked rice, French onion soup, and beef consomme to the pan. Stir to combine.
From tastydone.com


LIPTON ONION SOUP BURGER RECIPE - INSANELY GOOD
2021-02-24 Directions. In a bowl, combine mayonnaise, bread crumbs, and soup mix. In a large bowl, very gently stir together ground beef and mayonnaise mixture. Form the mixture into 8 patties. Press your thumb into the center of each patty to …
From insanelygoodrecipes.com


FRENCH ONION SOUP GOES GREEN | TASTE
2020-04-17 Maybe it lands between the bread of a patty melt, or it gets laced into a frittata. We’ve found the most rewarding choice is infusing a pot of stock with those jammy onions for a homemade batch of French onion soup. This recipe thinks seasonally with the classic all-seasons soup. Spring is top of mind here. Calling for a lighter chicken stock ...
From tastecooking.com


FRENCH ONION SOUP DRY MIX RECIPE - SOUPNATION.NET
2022-06-25 Measure all of the ingredients into a bowl or a lidded container. Mix together well. Keep mixture in a lidded container and store in a cool dry place. To make soup: Place this mix into medium saucepan. Stir in 4 cups water and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered, stirring occasionally, for 10 minutes.
From soupnation.net


PATTY'S FRENCH ONION SOUP RECIPE - TEXTCOOK
1/2 cup butterccc, 4 cups sliced cooking onionsccc, 2 tablespoons instant flourccc, 4 (10 ounce) cans beef bouillon (NOT consume)ccc, 3 (10 ounce) cans waterccc, 1 -2 teaspoon black pepper (less or more, depending on your preference)ccc, 1 package rusk (dried bread rounds, usually in bread aisle at grocery store)ccc, grated mozzarella cheeseccc, parmesan cheeseccc,
From textcook.com


SOUPE à L'OIGNON GRATINéE (PARISIAN FRENCH ONION SOUP)
2020-10-29 Preheat the oven to 450°F. Add the beef bones, onion, carrots, and celery to a sheet pan. Roast in the oven for 1 hour, stirring once or twice during that time to ensure even roasting. Remove from the oven, and carefully transfer the …
From mission-food.com


EASY ONION BURGERS RECIPE - THE SPRUCE EATS
2022-01-05 Gather the ingredients. Combine ground beef with soup mix, Worcestershire sauce, ketchup (or tomato sauce ), and salt. Form into six equal-sized patties. Preheat the grill for medium-high heat. Place patties onto grill and cook for 6 to 7 minutes per side (or until internal temperature reaches a safe 165 F).
From thespruceeats.com


FRENCH ONION SOUP STUFFED PATTY MELTS RECIPE | PEOPLE.COM
2020-12-01 In a skillet over medium-low, heat 1 tbsp. butter or oil and add onions. Cook, stirring occasionally, until golden brown, 25-30 minutes. 2. Add the beef stock and use a …
From people.com


THE BEST FRENCH ONION BURGER RECIPE - PLAYS WELL WITH BUTTER
2020-07-27 Reduce the heat to low. Cook for 45-60 minutes, stirring occasionally, until the onions are deeply brown & caramelly. In the last 5-10 minutes of caramelizing, deglaze the pan with the balsamic vinegar. Remove from the heat & serve immediately or store in an airtight container in the refrigerator for up to 5 days.
From playswellwithbutter.com


FRENCH ONION SOUP | READER'S DIGEST CANADA
In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Ladle hot soup into six ovenproof bowls.
From readersdigest.ca


FRENCH ONION SOUP | RECIPE | FRENCH ONION SOUP RECIPE ... - PINTEREST
French Onion Soup -- classic, simple, and so comforting | 4 pounds yellow onions, peeled and thinly sliced (approximately 5-6 large onions)3 tablespoons butter4 cloves garlic, minced3 tablespoons flour1/2 cup dry white wine6 cups of beef stock1 teaspoon worcestershire sauce (optional)1 bay leaf3 sprigs of thyme (or 1 teaspoon dried thyme)a few generous pinches of …
From pinterest.com


FRENCH ONION SOUP SALISBURY STEAK - BOWL ME OVER
2021-04-15 Heat a large sauté pan over medium heat. When hot add the ground beef patties to the hot skillet and sear for about 3 minutes, flip - sear again on side two. Remove the burgers from the pan and discard any excess grease. Now place all of the steaks in the skillet. Pour the French Onion Soup over each patty.
From bowl-me-over.com


Related Search