Caribbeancoconutriceandbeans Recipes

CARIBBEAN COCONUT RICE AND BEANS

Caribbean Coconut Rice and Beans image

From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes.

Provided by Debbie R.

Categories Rice

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups coconut milk
1 bay leaf (or 1 tsp. peeled and minced fresh garlic) (optional)
1 1/2 cups short-grain rice (or long-grain...particularly jasmine)
salt
1/2 cup cooked beans (moist kidney, pinto, pink or black beans)

Steps:

Combine coconut milk, bay leaf (or garlic) if you're using it, and rice. Bring to a boil over medium heat, stirring occasionally. Add some salt, lower heat to low and cover. Cook for 10 minutes. Stir occasionally to ensure it doesn't scorch.
Uncover. Cook, stirring over low heat, until rice is tender and mixture is creamy, about 15 minutes. At about the 10-minute mark, stir in beans. If liquid evaporates before rice is done, stir in water (about 1/2 cup at a time), and cook until done.

CARIBBEAN-STYLE BEANS AND RICE

Caribbean-style Beans and Rice image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 slices smoked bacon or 1 small ham hock
4 cloves garlic, roughly chopped
1 cup dried red kidney beans, brought to a boil and cooled, drained
5 cups cold water
1 Scotch bonnet, halved and seeded, or 2 serrano chilis
1/4 teaspoon ground cinnamon
1 (14-ounce) can coconut milk
4 scallions, crushed*
2 sprigs fresh thyme
1/4 teaspoon ground allspice
1 tablespoon sea salt
1 teaspoon freshly ground black pepper
2 1/2 cups long-grain rice, washed and drained

Steps:

Heat a Dutch oven or large, deep pot over medium-high heat. Add the bacon to the hot pot and cook until light brown on both sides. Add the garlic and saute until light brown. Add the drained beans along with the cold water to the bacon and garlic and bring to a boil over high heat. Cover the pot, reduce heat to a simmer, and cook until beans are just tender, about 1 hour. Add the chili peppers, cinnamon, coconut milk, scallions, thyme, allspice, salt, and pepper and bring to a boil. Stir in the rice and, once the mixture has returned to a boil, stir, reduce the heat to low, cover and cook for 20 to 30 minutes, or until the rice is tender and has absorbed all of the liquid. Allow to sit for 15 minutes before serving. Remove the thyme sprigs and Scotch bonnet pepper halves and serve.

CARIBBEAN RICE AND BEANS

Caribbean Rice and Beans image

Categories Bean Herb Rice Side Low Fat Low/No Sugar Wheat/Gluten-Free Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 13

Ingredients

1 15-ounce can black beans, rinsed, drained
1/2 large red onion, very thinly sliced
2 tablespoons balsamic vinegar*
1 tablespoon olive oil
1 white onion, finely chopped
4 large garlic cloves, chopped
1 cup Arborio rice*
3 1/2 cups canned unsalted chicken broth
1/2 cup dry white wine
2 large bay leaves
1/2 teaspoon turmeric
1/8 teaspoon (or more) cayenne pepper
Balsamic vinegar and Arborio rice are available at specialty foods stores, Italian markets and some supermarkets.

Steps:

Combine first 3 ingredients in medium bowl. Let stand 30 minutes, stirring occasionally. Season with salt and pepper.
Meanwhile, heat oil in heavy medium saucepan over high heat. Add onion and garlic and sauté until translucent, about 5 minutes. Add rice and stir 1 minute to coat with onion mixture. Add broth, wine, bay leaves, turmeric and cayenne pepper and blend well. Bring mixture to boil; stir well. Reduce heat to medium and simmer until rice is tender and mixture is creamy, stirring occasionally, about 25 minutes. Season to taste with salt, pepper and cayenne.
Spoon rice onto platter. Arrange beans and onion garnish alongside.

CARIBBEAN QUEEN COCKTAIL

Caribbean Queen Cocktail image

Who wants an easy, but tasty cocktail? When I lived in Florida, a friend introduced me to this simple drink. Serve chilled or on rocks. Make sure both the rum and Coca-Cola® are chilled.

Provided by thedailygourmet

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ cup ice
¼ cup coconut-flavored rum (such as Malibu®)
¾ cup Soda, Coca Cola, Coke-Can/Bottle CC

Steps:

Add ice to an old-fashioned glass. Pour chilled coconut rum and cola-flavored beverage over the ice. Stir.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 30.7 g, Cholesterol 36.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 3.2 g, Sodium 43 mg, Sugar 20 g

CARIBBEAN-STYLE RICE AND BEANS

Caribbean-Style Rice and Beans image

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk.

Provided by Tony Spataro

Categories One Dish Meal

Time 55m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups dried red beans, soaked overnight
2 cups long-grain white rice
1/2 cup unsweetened coconut milk
2 scallions, chopped
2 garlic cloves, crushed
1 teaspoon thyme
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper

Steps:

Boil beans, garlic and salt until beans are tender.
Reserve three cups of liquid from the boiled beans.
Place beans and reserved liquid in a pot along with all remaining ingredients.
Bring liquid to a boil; add rice; heat to boiling again.
Turn down heat and simmer for 20 minutes, or until water has dried.
Add beans to rice; stir well.
Add additional salt and pepper to taste.

Nutrition Facts : Calories 279.2, Fat 4.7, SaturatedFat 3.7, Sodium 784.5, Carbohydrate 52.6, Fiber 1, Sugar 0.2, Protein 6.9

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