Hot Dogs With Charred Cheesy Chili Lime Corn Topping Recipes
HOT DOGS WITH CHARRED, CHEESY CHILI-LIME CORN TOPPING
Every summer I have an annual hot dog party, and while I love to have the usual condiments, I like to amp it up a bit with something special. This street-corn-inspired topping is the perfect way to do that. It's creamy, zesty and has a little kick.
Provided by Food Network
Categories main-dish
Time 30m
Yield 12 hot dogs
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Once the oil begins to shimmer, add the onion and jalapeno and saute until they begin to soften, about 3 minutes. Add the garlic and saute until fragrant, about 1 minute.
- Add the corn and salt and cook until charred, about 5 minutes. Transfer the corn mixture to a bowl to cool to room temperature.
- Meanwhile, heat a rimmed grill pan over medium-high heat. Working in batches, grill the hot dogs until charred on all sides, about 7 minutes. Place the hot dogs in the buns.
- Add the crema, lime zest and juice, cilantro, cotija and chili powder to the corn mixture and stir to combine. Serve the corn mixture over the hot dogs. The topping can be made up to 3 days in advance.
BAKED CHILI HOT DOGS
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
- Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
- Bake 15 to 20 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 33.6 g, Cholesterol 52.3 mg, Fat 22.9 g, Fiber 3.2 g, Protein 19.3 g, SaturatedFat 10.3 g, Sodium 1233.6 mg, Sugar 4.5 g
CHILI CHEESE DOG CASSEROLE
Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside. , In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute until lightly browned, 3-4 minutes longer. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top., Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 615 calories, Fat 37g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein.
CHEESY CHILI HOT DOG CASSEROLE
Reinvent the chili dog with our Cheesy Chili Hot Dog Casserole. Cheesy Chili Hot Dog Casserole is comfort food that that is sure to be well received.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1120 mg, Carbohydrate 36 g, Fiber 7 g, Sugar 6 g, Protein 20 g
CHILI CHEESE CONEY DOGS
Adopted recipe. Super easy, no brainer recipe. I just had to adopt it b/c of the silly, low reviews.It is an easily customizeable recipe. If you don't like onions, don't use them. If you can't stand beans in your chili-use the chili without!!If you have a great aversion to Cheeze Whiz, use Velveeta!!If you don't like hot dogs....well, you better skip this recipe all together!! It's all up to you!!! I personally LOVE chili cheese coney dogs!!!!! YUM!!!!!!!
Provided by Zaney1
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook Hot Dogs. You could grill them, you could pan fry them , you could even boil them if you wanted.
- Heat chili sauce.You could heat it on the side burner of your grill if you have one, you could heat it on the stove, you could even heat it in the microwave if you wanted.
- Place 1 Hot Dog on 1 hot dog bun.
- Spoon warmed chili sauce onto hot dog.
- Sprinkle with onions.
- Tops with cheese sauce.
Nutrition Facts : Calories 380.8, Fat 20.9, SaturatedFat 8.3, Cholesterol 36, Sodium 1523.7, Carbohydrate 33.6, Fiber 3.2, Sugar 8.4, Protein 12.9
CHEESY CHILI DOG CASSEROLE
Make and share this Cheesy Chili Dog Casserole recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Cut three 1/2-inch diagonal slits into each hot dog.
- Cut cheese into 36 strips.
- Insert a cheese strip in each slit of hot dogs.
- In a ungreased 11-1/2 x 7 1/2 baking dish mix beans, tomato sauce and seasonings.
- Place the hot dogs over the bean mixture.
- Bake 20-25 minutes.
- (You may serve the hot dogs on buns with chili mixture spooned on top).
CORN CHIP-CHILI HOT DOG RECIPE
Shake up the routine with our Corn Chip-Chili Hot Dog Recipe. Our Corn Chip-Chili Hot Dog recipe has tons of tastes you love all in one delectable dish.
Provided by My Food and Family
Categories Hot Dog Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Meanwhile, heat chili as directed on label.
- Fill buns with wieners; top with chili, cheese, onions and crushed chips.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 5 g, Protein 14 g
MEXICAN CHARRED-CORN DOG
Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Reuben Dog, and Banh Mi Dog.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 10
Steps:
- In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.
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