Baileys Irish Cream Brownies Recipes

BAILEY'S IRISH CREAM BROWNIES

Bailey's Irish Cream Brownies image

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

Provided by Chris Dufreche

Categories World Cuisine Recipes European UK and Ireland Irish

Yield 30

Number Of Ingredients 7

Ingredients

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
⅔ cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
Spread the batter into the prepared jelly roll pan.
Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.
Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy.
Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 50 g, Cholesterol 28.7 mg, Fat 16.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 118.4 mg, Sugar 20.9 g

BAILEY'S IRISH CREAM BROWNIES

Bailey's Irish Cream Brownies image

I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.

Provided by lazyme

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3 ounces unsweetened baking chocolate
1/2 cup butter
1 cup granulated sugar
2 eggs, beaten
3 tablespoons Baileys Irish Cream
2/3 cup flour
1 dash salt
2/3 cup semi-sweet chocolate chips
3 tablespoons Baileys Irish Cream
3 tablespoons softened butter
4 tablespoons Baileys Irish Cream
3 cups confectioners' sugar

Steps:

Melt unsweetened chocolate with butter in microwave and mix well.
Cool.
Beat sugar and eggs together in mixing bowl.
Add Bailey's Irish Cream and cooled chocolate mixture.
Mix well.
Stir in flour, salt and chocolate chips.
Pour into greased and floured 8-inch square baking pan.
Bake at 325ºF for approximately 20 minutes (test with wooden pick).
Cool completely (about 1 1/2 hours).
Pierce brownies with a wooden pick randomly.
Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
Frosting:.
In mixing bowl, combine liqueurs and butter.
Mix well.
Gradually add confectioners' sugar and beat until spreading consistency.
Frost cooled brownies.

IRISH CREAM BROWNIES

Irish Cream Brownies image

I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!

Provided by JenSmith

Categories Dessert

Time 45m

Yield 1 13x9-inch pan, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
1/2 cup irish cream
1/2 cup oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup irish cream
1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

Steps:

Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
For Frosting:.
In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
For Glaze:.
In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
Drizzle glaze over frosted brownies.

IRISH CREAM BROWNIES

Irish Cream Brownies image

These brownies look impressive, but are very easy to make. You may substitute Kahlua® for Irish Cream, if desired. They always disappear quickly at potlucks!

Provided by Kimberly Kotz Walls

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 1h20m

Yield 24

Number Of Ingredients 11

Ingredients

1 (20 ounce) package brownie mix
½ cup Irish cream liqueur
½ cup vegetable oil
2 eggs
2 teaspoons milk
2 tablespoons Irish cream liqueur
1 teaspoon brewed coffee
½ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
½ cup toffee baking bits (such as Heath Bits 'O Brickle®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.
Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.
Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.

Nutrition Facts : Calories 276 calories, Carbohydrate 34.4 g, Cholesterol 29.8 mg, Fat 14.2 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 129.7 mg, Sugar 13 g

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