Midgs Mouth Watering Beef Jerky Recipes
MIDG'S MOUTH WATERING BEEF JERKY
Better than store-bought! My version is mouthwatering and full of flavor!
Provided by Midg
Categories Jerky
Time 17h45m
Yield 12
Number Of Ingredients 10
Steps:
- Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 6.5 g, Cholesterol 81.8 mg, Fat 11.6 g, Fiber 0.4 g, Protein 35.5 g, SaturatedFat 4.3 g, Sodium 4219.1 mg, Sugar 3.9 g
MIDG'S MOUTH WATERING BEEF JERKY
Better than store-bought! My version is mouthwatering and full of flavor!
Provided by Midg
Categories Jerky
Time 17h45m
Yield 12
Number Of Ingredients 10
Steps:
- Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 6.5 g, Cholesterol 81.8 mg, Fat 11.6 g, Fiber 0.4 g, Protein 35.5 g, SaturatedFat 4.3 g, Sodium 4219.1 mg, Sugar 3.9 g
MIDG'S MOUTH WATERING BEEF JERKY
Better than store-bought! My version is mouthwatering and full of flavor!
Provided by Midg
Categories Jerky
Time 17h45m
Yield 12
Number Of Ingredients 10
Steps:
- Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 6.5 g, Cholesterol 81.8 mg, Fat 11.6 g, Fiber 0.4 g, Protein 35.5 g, SaturatedFat 4.3 g, Sodium 4219.1 mg, Sugar 3.9 g
MIDG'S MOUTH WATERING BEEF JERKY
Better than store-bought! My version is mouthwatering and full of flavor!
Provided by Midg
Categories Jerky
Time 17h45m
Yield 12
Number Of Ingredients 10
Steps:
- Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 6.5 g, Cholesterol 81.8 mg, Fat 11.6 g, Fiber 0.4 g, Protein 35.5 g, SaturatedFat 4.3 g, Sodium 4219.1 mg, Sugar 3.9 g
MIDG'S MOUTH WATERING BEEF JERKY
Better than store-bought! My version is mouthwatering and full of flavor!
Provided by Midg
Categories Jerky
Time 17h45m
Yield 12
Number Of Ingredients 10
Steps:
- Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
- Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
- Preheat smoker for 10 minutes.
- Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 6.5 g, Cholesterol 81.8 mg, Fat 11.6 g, Fiber 0.4 g, Protein 35.5 g, SaturatedFat 4.3 g, Sodium 4219.1 mg, Sugar 3.9 g
More about "midgs mouth watering beef jerky recipes"
22 MOUTH-WATERING BEEF RECIPES YOU SHOULD TRY
2021-10-17 1/4-1/2 cup water, as desired. olive oil or coconut oil, for cooking. 20. Spicy Vietnamese Beef Noodle Soup. A classical Vietnamese Bun Bo Hue packed with flavor and creaminess! If you love Pho and a bit of spiciness, then …
From cookymom.com
From cookymom.com
THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
2021-01-20 Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to …
From onceuponachef.com
From onceuponachef.com
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Beef Jerky recipes that are easy to make and taste great! Learn how to make jerky with these easy to follow step-by-step instructions! ... Like your website, too many recipes, makes my mouth water! Reply. Jared jameson says. March …
From jerkyholic.com
From jerkyholic.com
36 DELICIOUS BEEF JERKY RECIPES TO SATISFY YOUR SNACK …
Beef Jerky Recipes: 1. Bloody Mary Jerky. If you have ever had a Bloody Mary to drink, then you know that it is an alcoholic beverage (usually) that is tomato based. So this recipe has a tomato base that comes together with your beef …
From morningchores.com
From morningchores.com
4 BEST CUTS OF BEEF FOR JERKY (AND HOW TO MAKE IT)
2022-03-25 How to make beef jerky in the oven. For the best results, use a wire rack and place it on top of a baking sheet. Take the properly cut beef strips and place them on the rack. The strips will dry faster as the juices run onto the sheet lying underneath. Start baking for 3 to 4 hours with the oven turned to around 175°F.
From theonlinegrill.com
From theonlinegrill.com
MIDG'S MOUTH WATERING BEEF JERKY | RECIPE | BEEF JERKY RECIPES, …
Oct 9, 2016 - A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.
From pinterest.co.uk
From pinterest.co.uk
SMOKEHOUSE BEEF JERKY RECIPE – JERKY.COM
Ingredients: 1 1/2 lb. beef (or any meat type) 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. pepper 1/2 tsp. salt 1 tsp. liquid smoke 1/4 c. soy sauce 1 Tb. A-1 Steak Sauce 1 Tb. Worcestershire sauce Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat
From jerky.com
From jerky.com
MIDG'S MOUTH WATERING BEEF JERKY RECIPE - FOOD NEWS
Midg's Mouth Watering Beef Jerky Deselect All. 2 pounds beef eye of round, trimmed of all fat. 1 1/2 tablespoons kosher salt. 2 teaspoons sugar. 2 teaspoons garlic powder. 1 teaspoon onion powder Sumney's Deer Jerky · Teriyaki Beef Jerky.
From foodnewsnews.com
From foodnewsnews.com
THE 8 BEST HOMEMADE JERKY RECIPES DEHYDRATOR
2022-03-31 Using a blender, puree the cherries to extract a smooth mixture. Now mix the cherry extract with the chipotle pepper powder, black pepper, salt, cola, soy sauce, vinegar, and honey (bonus material: how to dehydrate honey) in a bowl. Place the mixture in an oven and let it dry for about 20 minutes.
From dehydratorlab.com
From dehydratorlab.com
MIDG'S MOUTH WATERING BEEF JERKY | RECIPESTY
Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
From recipesty.com
From recipesty.com
STEAK DRY RUB BEEF JERKY - JERKYHOLIC
2017-06-03 Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine ¼ cup of dry rub in a shallow bowl. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew or with the grain for more of a chew.
From jerkyholic.com
From jerkyholic.com
THE BEST RECIPES MIDG'S MOUTH WATERING BEEF JERKY
Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard ...
From allbesttastyrecipes.blogspot.com
From allbesttastyrecipes.blogspot.com
MIDG'S MOUTH WATERING BEEF JERKY TASTY RECIPES
2019-04-13 Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard ...
From recipes4allfood.blogspot.com
From recipes4allfood.blogspot.com
VINEYARD MASH BEEF JERKY - JERKYHOLIC
2020-04-12 Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
From jerkyholic.com
From jerkyholic.com
HOW TO MAKE BEEF JERKY IN A SMOKER? (IN 6 EASY STEPS)
2022-04-28 Use a small piece of foil to make cleaning up easier by placing it above the heating element. To allow air to flow freely from the bottom of the smoker up and out of the top, use a little square of foil. 4. Dry the Jerky. Remove the excess marinade from the beef strips by laying them on a paper towel and drying them.
From carnivorestyle.com
From carnivorestyle.com
27 FOOD - CAMPING IDEAS | FOOD, RECIPES, CAMPING MEALS
May 15, 2019 - Explore Helen Arnold's board "FOOD - CAMPING", followed by 473 people on Pinterest. See more ideas about food, recipes, camping meals.
From pinterest.ca
From pinterest.ca
5 AMAZING BEEF JERKY RECIPES - THUMBWIND
2021-07-12 Beef Jerky with Beans Preparation. Heat oil over medium heat in a Dutch oven. Add garlic, bell pepper, and onion to the pan and cook for 5 minutes. Stir occasionally. Now add broth and other ingredients and bring to a boil. Reduce the heat, cover, and simmer for 1 hour with occasional stirring.
From thumbwind.com
From thumbwind.com
WORLD BEST GARLIC COOKING RECIPES : MIDG'S MOUTH WATERING BEEF …
Recipe. Preparation Time: 15 mins Cook Time: 5 hrs Ready Time: 17 hrs 45 mins cut beef into 1/4-inch thick slices. combine soy sauce, water, worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. pour marinade into heavy-duty resealable bag. add beef and mix well; seal bag and refrigerate 12 hours.
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
4 HOMEMADE BEEF JERKY MARINADE RECIPES - DELISHABLY
Homemade Beef Jerky Marinade Recipes. All four of these marinades are very easy to make and will properly marinate 4-5 pounds of meat. Scroll to Continue. 1. Teriyaki Beef Jerky Marinade Recipe. 1 cup low sodium soy sauce. Juice from one orange. 1 cup brown sugar. 2 cloves garlic (crushed, or 2 teaspoons garlic powder)
From delishably.com
From delishably.com
JERKY RECIPE: MIDG’S MOUTH WATERING BEEF JERKY BY MIDG – REDCIPES
2020-06-19 My version is mouthwatering and full of flavor! - Get more ideas of jerky recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes . Breakfast and Brunch. 3,262 recipes. Desserts ...
From redcipes.com
From redcipes.com
15 DELICIOUS BEEF JERKY RECIPES - THE RUSTY SPOON
This New Orleans-style cajun beef jerky is full of flavor and spice. If you love cajun food, then give this recipe a try. The marinade for this jerky recipe consists of cayenne pepper, seasoning salt, smoked paprika, black pepper, vinegar, horseradish, garlic powder, oregano, red pepper flakes, and thyme. These French-inspired flavors really ...
From therustyspoon.com
From therustyspoon.com
MIDG’S MOUTH WATERING BEEF JERKY – DRSTARVE
Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours. Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard ...
From drstarve.com
From drstarve.com
MIDG'S MOUTH WATERING BEEF JERKY - ALLRECIPES.COM | JERKY RECIPES, …
Sep 10, 2016 - A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.
From pinterest.co.uk
From pinterest.co.uk
BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S OF RECIPES
Get more tender jerky with one simple prep tip. Cut your specific meat perfectly. Double your jerky output with one ingredient you probably have in your pantry right now. Ensure your jerky is 100% safe from chemicals and bacteria. Looking for Jerky Making Equipment?
From jerky.com
From jerky.com
HOW TO MAKE A MOUTH-WATERING LAMB JERKY - JENNIFERSCOZYKITCHEN
2017-07-13 Soak them thoroughly so that the sauce would seep through properly. After this, put the bowl in your refrigerator and let it stay there for 8 to 12 hours. When the refrigeration is over, take out the lamb meat from the …
From jenniferscozykitchen.com
From jenniferscozykitchen.com
RECIPES/MIDGS-MOUTH-WATERING-BEEF-JERKY.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
HOME MADE SMOKED BEEF JERKY CRUSHES THE STORE BOUGHT STUFF
2014-03-28 Peel and grate enough ginger to create 5 tablespoons. To slice the beef, begin by putting the meat in the freezer for an hour or two to stiffen it and make it easier to cut. Cut the meat in disks about 1/8 to 1/4" (3.2 to 6.4 mm) thick. Strive to make them uniform in thickness.
From amazingribs.com
From amazingribs.com
ORIGINAL BEEF JERKY - JERKYHOLIC
2020-07-06 Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, garlic powder, liquid smoke, black pepper, sugar, and cold water in a medium size bowl or ziplock bag. Mix well.
From jerkyholic.com
From jerkyholic.com
MOST AMAZING BEEF JERKY - THESTAYATHOMECHEF.COM
1 teaspoon cayenne pepper optional. Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade.
From thestayathomechef.com
From thestayathomechef.com
MIDG'S MOUTH WATERING BEEF JERKY | RECIPE | HOMEMADE BEEF, …
Jul 8, 2020 - A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky. Jul 8, 2020 - A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
30 MOUTHWATERING RECIPES WITH BEEF - MSN
2022-04-02 Beef is a highly flavorsome and delicious meat. It's also a great source of iron. And while it's wise to enjoy red meat in moderation, there …
From msn.com
From msn.com
MIDG'S MOUTH WATERING BEEF JERKY RECIPE - TEXTCOOK
5 pounds boneless beef sirloinccc, 2 cups soy sauceccc, 1 cup waterccc, 3 dashes Worcestershire sauceccc, 3 tablespoons white sugar (optional)ccc, 3 tablespoons saltccc, 1/2 teaspoon onion powderccc, 1/4 teaspoon garlic powderccc, 2 teaspoons liquid smoke flavoringccc, mesquite or hickory wood chips, as needed for smokerccc,
From textcook.com
From textcook.com
18 JERKY IDEAS | JERKY RECIPES, BEEF JERKY RECIPES, BEEF JERKY
Dec 29, 2012 - Explore Shawna Futagaki's board "Jerky", followed by 570 people on Pinterest. See more ideas about jerky recipes, beef jerky recipes, beef jerky.
From pinterest.com
From pinterest.com
MIDG'S MOUTH WATERING BEEF JERKY | RECIPE | BEEF JERKY, BEEF, BEEF ...
Apr 30, 2016 - A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky. Apr 30, 2016 - A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
RECIPES/JERKY.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
MIDG'S MOUTH WATERING BEEF JERKY | RECIPE | BEEF JERKY RECIPES, …
Oct 9, 2016 - A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky. Oct 9, 2016 - A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
23 BEEF IDEAS | COOKING RECIPES, RECIPES, BEEF RECIPES
May 16, 2019 - Explore Mary Sears's board "Beef" on Pinterest. See more ideas about cooking recipes, recipes, beef recipes.
From pinterest.com
From pinterest.com
MIDWEST GROUND BEEF JERKY - JERKYHOLIC
2016-04-05 Instructions. In a bowl, combine ingredients and add to 1lb of ground beef. Mix the ground beef and seasonings thoroughly. spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼" thick. Slice the pan of beef into jerky strips 4-5" long and 1" thick.
From jerkyholic.com
From jerkyholic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
