Onion Beer Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH ONION SOUP WITH BEER



French Onion Soup With Beer image

This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights.

Provided by C. Taylor

Categories     European

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 16

3 -4 large onions
2 tablespoons butter
2 tablespoons olive oil
salt
pepper
2 tablespoons flour
1/2 teaspoon herbes de provence
1/4 teaspoon sage
1 tablespoon garlic powder
1 quart beef broth
12 ounces beer
1 chicken bouillon
2 tablespoons Worcestershire sauce
8 -10 slices French bread
8 -10 slices swiss cheese
1/4 cup parmesan cheese, grated

Steps:

  • Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them.
  • Add the flour, garlic powder and herbs, and continue stirring for another few minutes.
  • Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion.
  • Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown.

ONION & BEER SOUP



Onion & Beer Soup image

Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!

Provided by CountryLady

Categories     Clear Soup

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
4 cups sliced onions (about 4 medium)
1 tablespoon sugar
1 tablespoon flour
1 cup dark beer
3 cups chicken stock
salt & freshly ground black pepper
4 slices crusty bread, toasted
2 tablespoons chopped fresh parsley
2 cups grated gruyere cheese

Steps:

  • Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
  • Sprinkle flour over onions& stir in.
  • Slowly add the beer, pour in chicken stock and season to taste.
  • Bring to a boil, reduce heat and simmer for 5 minutes.
  • Place toast slices in ovenproof soup bowls.
  • Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
  • Place under broiler for a couple of minutes to melt cheese.

Nutrition Facts : Calories 636, Fat 28.5, SaturatedFat 12.1, Cholesterol 64.8, Sodium 836.9, Carbohydrate 62.8, Fiber 4.3, Sugar 13.2, Protein 28.3

WISCONSIN NATIVE'S BEER CHEESE SOUP



Wisconsin Native's Beer Cheese Soup image

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!

Provided by SAVVYHOSTESS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 18

1 ½ cups diced carrots
1 ½ cups diced onion
1 ½ cups diced celery
2 cloves garlic, minced
1 teaspoon hot pepper sauce
⅛ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper
3 cups chicken broth
2 cups beer
⅓ cup butter
⅓ cup flour
4 cups milk or half and half
6 cups shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
popped popcorn, for garnish

Steps:

  • In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
  • Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
  • Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.

Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g

ONION SOUP WITH BEER



Onion Soup With Beer image

Provided by Florence Fabricant

Categories     soups and stews, appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons butter
4 cups thinly sliced onions
1 teaspoon sugar
3/4 cup amber beer
4 cups brown beef or veal stock
Salt and freshly ground black pepper
6 rounds toasted or stale French bread
2/3 cup slivered Gruyere cheese

Steps:

  • Melt butter in a heavy saucepan. Add the onions and sugar, cover and cook over low heat until the onions wilt, about 10 minutes.
  • Increase heat to medium and continue to cook, covered, stirring the onions from time to time, until they are golden. Stir in the beer and cook five minutes longer.
  • Add the stock and simmer the soup, covered, over medium heat for about 30 minutes. Season to taste with salt and pepper.
  • Divide the soup among four crocks or ovenproof bowls, top each with a crouton and some cheese and broil just until the cheese melts. Serve at once.

ONION AND GARLIC BEER SOUP



Onion and Garlic Beer Soup image

Categories     Soup/Stew     Beer     Garlic     Onion     Parmesan     Fall     Gourmet

Yield Makes about 12 cups, serving 6

Number Of Ingredients 9

4 pounds onions (about 10), sliced thin
4 large garlic cloves, minced
2 tablespoons olive oil
a 12-ounce bottle of beer (not dark)
5 1/4 cups beef broth
2 tablespoons sugar
2 tablespoons unsalted butter
4 slices of day-old rye bread, crusts discarded and the bread cut into 1/2 inch cubes
freshly grated Parmesan as an accompaniment

Steps:

  • In a heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring occasionally, until the mixture is browned. Stir in the beer and the broth, simmer the mixture, covered, for 45 minutes, and stir in the sugar and salt and pepper to taste. While the soup is simmering, in a heavy skillet melt the butter over moderate heat, add the bread cubes, and cook them, stirring, until they are golden. Divide the soup among 6 bowls and top it with the Parmesan and the croutons.

More about "onion beer soup recipes"

FRENCH ONION SOUP WITH BEER - RICARDO CUISINE
french-onion-soup-with-beer-ricardo-cuisine image
2014-04-17 In a large non-stick saucepan over medium-low heat, cook the onions in the butter until lightly browned and tender, about 30 minutes. …
From ricardocuisine.com
5/5 (91)
Calories 450 per serving
Category Appetizers


ONION SOUP WITH BEER | RICARDO
onion-soup-with-beer-ricardo image
2010-08-22 Preparation. In a large non-stick saucepan, brown the onions in the butter until golden and soft, about 30 minutes. Season with salt and pepper. …
From ricardocuisine.com
4/5 (1)
Category Appetizers
Servings 6
Total Time 1 hr 15 mins


ONION SOUP RECIPE WITH BEER : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


EASY FRENCH ONION SOUP WITH LAGER | THE FOOD BLOG
2021-01-23 Remove bay leaf. Preheat broiler to medium high. Put six French onion soup bowls or oven-safe soup bowls on a baking sheet and ladle soup into each one. Put toasted french bread on top of each, and pile shredded cheese on top of the toasted bread. Broil for about 5 minutes, or until cheese melts.
From thefoodblog.net


BEER-AND-CHEDDAR SOUP RECIPE - JONATHON ERDELJAC | FOOD & WINE
Using a slotted spoon, transfer the bacon to a bowl. Add the celery, onion, jalapeño, garlic and thyme to the saucepan and cook over moderate heat, stirring, until …
From foodandwine.com


ONION SOUP WITH BEER | RECIPE CART
4 tablespoons butter 4 cups thinly sliced onions 1 teaspoon sugar 3/4 cup amber beer 4 cups brown beef or veal stock Salt and freshly ground black pepper 6 rounds toasted or stale French bread 2/3 cup slivered Gruyere cheese
From getrecipecart.com


RECIPE DETAIL PAGE | LCBO
Add leeks, red onion, ½ tsp (2 mL) salt and ½ tsp (2 mL) pepper and sauté for 2 minutes or until starting to soften. Reduce heat to low and cook, stirring often, for about 45 minutes or until golden.
From lcbo.com


BEER ONION SOUP :: QUICK AND SIMPLE RECIPES
Preparation steps . heat the oil in a pot, add coarsely chopped onion .. lightly fry the onion .. when the onion starts to change color, add flour, fry well together .. pour a glass of beer, add the stock .. cook on low heat for about 20 minutes .. to taste add, salt, pepper ...
From rosacooking.com


FRENCH ONION SOUP (MADE WITH BEER) - THEKITTCHEN
2017-01-11 Instructions. Peel and slice the onions into half circle slices about 1/8 inch thick. In a large pot, heat the olive oil and 2 tablespoons butter. Once the butter has melted, add the onions, salt, and pepper. Stir together to evenly distribute the olive oil and butter. Cover and keep on medium low heat.
From thekittchen.com


THE BEST FRENCH ONION SOUP WITH BEER | CHEF SOUS CHEF
2018-11-03 Pour in the beer and stir, scraping any bits from the bottom of the pot. Add the stock, bay leaves and thyme. Bring the soup to a boil, then lower to a simmer, cover and cook for 30 minutes. Taste the soup for seasoning and add …
From chefsouschef.com


BEER AND ONION SOUP | BCLIQUOR
Preheat oven to 400 F (200 C). Slice all onions into about ¼-in (0.5 cm) thick rings. In a large, wide saucepan, melt butter and oil over medium heat. Cook onions, separating rings and stirring frequently, until they start to turn golden, about 10 minutes. Add beer, thyme, sugar and Worcestershire sauce; increase heat to medium-high and bring ...
From bcliquorstores.com


SOUPE à LA BIèRE (BEER SOUP) - CULINARY GINGER
In a large saucepan over medium heat, melt the butter. When bubbly add the potatoes, leek and onion. Reduce heat to low and cook for 5 minutes until the onion starts to soften. Stir in the garlic and cook for 1 minute. Pour in the beer, water, herbs, salt and pepper. Partially cover with a lid and simmer for 30 minutes.
From culinaryginger.com


ONION BEER SOUP - RECIPES - PAGE 2 | COOKS.COM
Cook, covered the bouillon, water, beer, celery and onion for approximately 20 minutes. Add ... tender. Add chicken soup and cheese. Heat until cheese ... quarts. Top with popcorn.
From cooks.com


ONION SOUP RECIPE WITH BEER - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Onion Soup Recipe With Beer are provided here for you to discover and enjoy. Healthy Menu. Healthy Quinoa Fried Rice Healthy Shrimp And Broccoli Stir Fry Healthy Sweet Potato Hash Recipe ...
From recipeshappy.com


ONION SOUP WITH DARK BEER AND CHIMAY CHEESE | THRIFTY FOODS …
Method. Place butter and oil in a medium to large pot set over medium heat. When butter is melted, add onions and cook 10 to 12 minutes, or until a rich golden colour. Add garlic, rosemary and mustard and cook and stir 1 minute more. Add the stock and beer and bring the soup to a gentle simmer (small bubbles should just break on the surface).
From thriftyfoods.com


FRENCH ONION SOUP WITH BEER : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


FILIPINO BEER ONION SOUP RECIPE | SIDECHEF
Place a large frying pan over medium high heat. When hot, add the onions and let them sit so they get some color. Step 6. Shake the pan every 5 minutes to make sure all the onions get some color. Lower heat to medium and caramelize for at least an hour. Manage the heat to make sure they do not burn.
From sidechef.com


FRENCH ONION SOUP IN BEER - VITACLAY® CHEF
Place the onions in VitaClay pot. Add broth and beer to the mixture. Set Slow Cooking-Soup to cook for 30 minutes or an hour. Serve with a generous sprinkling of grated Gruyere cheese on top. You can serve some baguette slices on top of the soup bowl, top with grated cheese and let ovenproof soup bowl bake for a few minutes in a 400 degrees oven.
From vitaclaychef.com


DARK BEER ONION SOUP - GERMANFOODS.ORG
Instructions. Peel onions and cut into rings. Heat half the butter and sauté onions until soft and translucent. Add broth and season with salt and pepper. Simmer for 10 minutes. Soak the Zwieback briefly in the dark beer. Heat the remaining butter in a frying pan and fry the Zwieback on both sides till golden brown.
From germanfoods.org


RECIPE: FRENCH ONION SOUP WITH BEER | GEORGE HERALD
2020-03-17 During this process, give the onion mixture a gentle stir every 15 minutes. Once the liquid has reduced and the onions are a golden colour, add two blocks of beef stock and 500ml warm water. Remove the lid and cook on low heat for about 30 to 45 minutes. Stir in red wine vinegar and set the soup aside. Slice the French baguette into 2cm thick ...
From georgeherald.com


BEER ONION SOUP - BY ANDREA JANSSEN
2015-10-20 This recipe for beer onion soup is delicious at lunch or as a starter. The beer gives a mild sweet flavor with a slight bitterness to this soup, which combines wonderfully with the onions. Ingredients . 1x 2x 3x 1 red onion 1 shallot 1 yellow onion 1 clove garlic crushed and sliced thin 2 tablespoons butter 2 tablespoons flour 750 ml vegetable stock 200 ml beer any …
From byandreajanssen.com


SLOW COOKER BEER BRAISED ONION SOUP CHICKEN SANDWICHES
2015-11-25 Place chicken, beer, soup mix and butter in slow cooker. Cover and cook on LOW for 6 hours. Cover and cook on LOW for 6 hours. Remove chicken from slow cooker and shred.
From plainchicken.com


CREAMY BEER, ONION AND CHEDDAR SOUP | METRO
Add onions and cook, covered, for 15 minutes. Uncover and cook for 30 to 40 minutes more until onions are dark golden in colour but not burned. Add stock and nutmeg. Cover and bring to a boil; reduce heat and simmer for 15 minutes. In a small saucepan over medium heat, bring beer to a boil and reduce by half.
From metro.ca


SWEET ONION AND BEER SOUP - THE WASHINGTON POST
2012-01-18 Increase the heat to medium-high; add the beer. Once it comes to a boil, cook for 3 to 4 minutes or until the beer has reduced by half. Stir in …
From washingtonpost.com


EASY BELGIAN ALE FRENCH ONION SOUP | THE BEER STORE
Add Belgian ale, stirring and scraping up any browned bits from bottom of pot. Cook until almost no liquid remains, 1 to 2 minutes. 4. Add broth, onion soup mix, thyme and bay leaf. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 15 minutes. 5. Add vinegar and remaining 1/2 tsp (2.5 mL) salt.
From thebeerstore.ca


BEER AND BACON FRENCH ONION SOUP - PANTRYPUPS.COM
2019-01-22 Turn oven to 350 F. Add a dab of butter to each slice of crostini on a baking sheet and place on the middle rack of the oven. Heat until slightly browned, remove, and set aside. Switch oven to broil. Place serving bowls on a baking pan. When ready, place 3 slices of the crostini in the bottom of each bowl.
From pantrypups.com


10 BEST GUINNESS BEER SOUP RECIPES | YUMMLY
2022-05-08 beer, rosemary, unsalted butter, potatoes, leek, onion, bay leaf and 3 more Cheddar Beer Soup Everyday Made Fresh pepper, fresh thyme, milk, sharp cheddar cheese, extra-virgin olive oil and 10 more
From yummly.com


ONION BEER SOUP - RECIPES - PAGE 8 | COOKS.COM
Saute vegetables until done, but ... cheese, Parmesan cheese and beer.Let simmer 10 minutes. Season and serve with French bread and tossed salad.
From cooks.com


BEER CHEESE AND ONION SOUP/DIP - THE CHUNKY CHEF
2015-02-12 Add diced onions to bacon grease and 1 Tbsp butter and saute over medium heat until caramelized. Stir in flour, cook for 1 minute, then whisk in beer and cook for another minute. Add in chicken stock and milk and whisk to incorporate. Cook until thickened, then add shredded cheese and stir well. Top with desired toppings.
From thechunkychef.com


IRISH STOUT ONION SOUP RECIPE | CRAFT BEER & BREWING
2015-08-23 Add the onions and cook slowly for 25–30 minutes, stirring often until they reach a dark caramel color. Add the garlic, bay leaf, and thyme to the pan. Add the beer to the pan and bring to a boil. Add the beef broth and reduce heat to a simmer. Simmer for 10 minutes. Season to taste with salt and pepper.
From beerandbrewing.com


SMOKY BEER FRENCH ONION SOUP - SIMPLY SCRATCH
2021-10-25 Stir and cook 1 to 2 minutes. Add in paprika and sprinkle in flour, stir and cook 2 to 3 minutes. Pour in the beer, scraping the bottom of the pot to pick up any browned bits. Then pour in beef stock and drop in bay leaves. Bring soup to a boil then reduce to medium-low to low heat and simmer for 45 minutes.
From simplyscratch.com


ONION BEER BEEF RECIPE - PEG'S HOME COOKING
2021-09-29 Heat a large heavy dutch oven over high heat until very hot. Add butter and olive oil and brown meat quickly on both sides. Remove beef and set aside. Add sliced onions to the drippings. Lower heat, cover, and sweat onions until …
From pegshomecooking.com


ONION SOUP WITH DARK BEER | AKIS PETRETZIKIS
Place a pot over medium heat. Add the olive oil, butter, onions and 1 tablespoon of sugar. Sauté for 10-15 minutes, stirring often, until the onions caramelize nicely. When ready, add 1 tablespoon of flour and stir. Add the water, cube stock, dark beer, bay leaf and the caramelized onions. Stir and simmer for 30-45 minutes. Prepare the bruschetta.
From akispetretzikis.com


CREAMY BEER CHEESE SOUP - THE CHUNKY CHEF
2022-02-16 Cook 1-2 minutes, so the raw flour taste will be gone. Pour in beer, whisking as you pour, and cook, stirring often, until thickened. Add chicken broth and half and half, stirring well to combine. Add dried mustard, Worcestershire sauce, salt, thyme, and pepper. Increase heat to MED and bring soup to a vigorous simmer.
From thechunkychef.com


WWW.FOODNETWORK.CA
/recipe/onion-soup-with-beer/9504/
From foodnetwork.ca


RICH ONION SOUP - HEALTHY RECIPES BLOG
2022-05-06 Add the wine. Mix well. Cook for about 2 minutes, until most of the wine evaporates. Add the beef broth, black pepper, and dried thyme. Bring to a boil over high heat. Reduce the heat to medium-low and simmer, uncovered, stirring often, until the soup is noticeably thicker, about 20 minutes. Serve immediately.
From healthyrecipesblogs.com


BLACK BEER ONION SOUP - RECIPE | SPICE TREKKERS
2. Heat a large casserole on medium with the butter. 3. As soon as the butter begins to melt, add half the onions. Mix and raise the heat slightly. Stir occasionally until the onions begin to sweat. 4. Incorporate the remaining onions with the salt and spices. Mix and continue cooking, stirring from time to time until caramelized and browned ...
From spicetrekkers.com


RECIPE: LEEK ONION BEER CHEESE SOUP
2017-03-15 Season with mace, sugar, smoked paprika, and remaining salt and pepper. Combine seasonings and continue to cook until soup begins to thicken. Stir in cheese; reduce heat to low. Simmer for 5-10 minutes, stirring occasionally. As soup simmers, make croutons. Tear or cube rye or pumpernickel bread into one-inch cubes.
From stpetersburgfoodies.com


FRENCH ONION SOUP WITH BEER | THE STAR
In a large non-stick saucepan over medium-low heat, cook onions in butter until lightly browned and tender, about 30 minutes. Season with salt and …
From thestar.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a beer and toast soup?
Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured. Sprinkle flour over onions& stir in. Slowly add the beer, pour in chicken stock and season to taste. Bring to a boil, reduce heat and simmer for 5 minutes. Place toast slices in ovenproof soup bowls.
How to cook beer on the stove with onions?
Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured. Sprinkle flour over onions& stir in. Slowly add the beer, pour in chicken stock and season to taste. Bring to a boil, reduce heat and simmer for 5 minutes.
What goes well with beer in soup?
This is a twist on classic French Onion Soup that adds a bit of beer. Of course, the best part about French Onion Soup is that it gets served with a chunk of cheesy toasted bread on top, and it goes so well with the slight beer flavor and the caramelized onions in the soup.
How to make beef soup?
Here are the basic steps: You start by patiently cooking the onions in butter until caramelized. This should take about 20 minutes. Now, mix in the flour and brown it. Next, add the wine and cook to reduce it. Add the beef broth and the spices and simmer until the soup is thickened, about 20 minutes.

Related Search