Grilled Green Apple And Gruyere Sandwich Recipes

HAM, GRUYERE AND APPLE PANINI

Steps:

• In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
• Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

GRILLED GRUYERE SANDWICH WITH ONION JAM

Steps:

• Arrange bread in a single layer on a clean work surface. Stir together butter and mayonnaise. Spread mixture evenly onto one side of every slice (1 scant tablespoon per slice).
• Heat a large skillet, preferably cast iron, over medium. Flip over bread on work surface (so it's plain-side up). Spread Dijon evenly onto 4 slices. Spread onion jam onto remaining 4 slices and top evenly with cheese. Carefully sandwich together.
• Place sandwiches in skillet (in two batches, if needed). Reduce heat to medium-low; gently top sandwiches with a lid slightly smaller than skillet for even cooking. Cook, flipping once halfway through, until crisp and golden on both sides and cheese is melted, 7 to 9 minutes. Serve immediately.

TOASTED GRUYèRE, GOLDEN ONION, AND APPLE SANDWICHES

Steps:

• In a 10-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook onions with rosemary, stirring occasionally, until golden, about 10 minutes. Stir in vinegar and salt and pepper to taste and cook until vinegar evaporates. Cool onion mixture.
• Preheat broiler.
• On a baking sheet toast both sides of bread about 3 inches from heat until golden. Core apple with a melon-ball cutter and cut crosswise into very thin slices. Divide onion mixture among toasts, spreading evenly, and cover with overlapping apple slices. Cover apple slices with Gruyère and broil sandwiches until cheese is melted and bubbling, about 1 minute.

GRILLED GREEN APPLE AND GRUYERE SANDWICH

Steps:

• Preheat large heavy skillet over medium heat.
• Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
• Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
• Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.

GRILLED HAM AND GRUYERE SANDWICHES

Steps:

• Spread one side of each bread slice with the butter.
• On a clean work surface, place 4 slices buttered-side down.
• Divide the cheese and ham among those 4 slices.
• Place the remaining 4 slices of bread on top, buttered-side up.
• Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
• Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.

GRILLED GREEN APPLE AND GRUYERE SANDWICH

Steps:

• Preheat large heavy skillet over medium heat.
• Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
• Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
• Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.

GRILLED CHEESE, HAM AND APPLE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED GREEN APPLE AND GRUYERE SANDWICH

Steps:

• Preheat large heavy skillet over medium heat.
• Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
• Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
• Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.

GRILLED GREEN APPLE AND GRUYERE SANDWICH

Steps:

• Preheat large heavy skillet over medium heat.
• Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
• Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
• Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.