Mushroom Smothered Steak Recipes

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STEAK SMOTHERED IN MUSHROOMS AND ONIONS WORCESTERSHIRE SAUCE



Steak Smothered in Mushrooms And Onions Worcestershire Sauce image

Sometimes the simplest recipe make the best meals and this Steak Smothered in Mushrooms And Onions Worcestershire Sauce is just that easy to make and so dang good!

Provided by EverydayShortcuts.com

Categories     Main Dishes

Time 30m

Number Of Ingredients 6

5 Steaks
8 oz sliced mushrooms
1/2 large onion, sliced
2 tbsp Worcestershire Sauce
3 tbsp butter
Steak seasoning

Steps:

  • Season both sides of the steaks with steak seasoning and either cook on the grill or pan sear them.
  • In a skillet melt butter over medium heat. Add the onions, mushrooms and Worcestershire sauce to the skillet and sauté for about 10 minutes or until brown and tender. Remove skillet from heat.
  • Serve mushrooms and onions over steaks. Can also serve with asparagus as a side dish.

Nutrition Facts : Calories 700 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 233 milligrams cholesterol, Fat 48 grams fat, Fiber 1 grams fiber, Protein 59 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 334 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

SMOTHERED STEAK WITH MUSHROOM GRAVY



Smothered Steak With Mushroom Gravy image

Make and share this Smothered Steak With Mushroom Gravy recipe from Food.com.

Provided by Bliss

Categories     Meat

Time 22m

Yield 6 serving(s)

Number Of Ingredients 16

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
30 ounces cube steaks
2 tablespoons vegetable oil
2 cups beef broth or 2 cups beef bouillon
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup all-purpose flour
1/4 cup water
1/3 cup red Burgundy wine
1 cup thinly sliced mushroom
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons Kitchen Bouquet
salt, to taste
pepper, to taste
minced garlic

Steps:

  • For steaks, in shallow bowl, mix flour, salt, and pepper.
  • Coat meat with flour mixture, shaking off excess.
  • Heat oil in large skillet over medium heat.
  • Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
  • For gravy, in large saucepan, bring broth and soup to a boil.
  • In small bowl, mix flour and water until flour is completely dissolved.
  • Add to gravy, stirring constantly.
  • Continue cooking, stirring frequently, until mixture thickens.
  • Stir in wine.
  • In small skillet, cook mushrooms in butter 3 to 4 minutes.
  • Add to gravy with browning sauce and seasonings.
  • Heat oven to 350°F
  • Place meat in a shallow baking pan large enough to hold a single layer.
  • Top with half the gravy. Cover with foil.
  • Bake 12 minutes.
  • Serve with remaining gravy.

SMOTHERED ROUND STEAK WITH GRAVY



Smothered Round Steak with Gravy image

This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.

Provided by Bibi

Yield 6

Number Of Ingredients 10

1 (2 1/2 pound) tenderized round steak, cut into 6 pieces
salt and ground black pepper to taste
1 cup all-purpose flour, divided
1 teaspoon garlic powder, or to taste
½ cup cooking oil, divided
1 large onion, sliced
1 cup water
1 teaspoon beef base (such as Better than Bouillon®)
1 teaspoon Worcestershire sauce
2 cups milk

Steps:

  • Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
  • Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
  • Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
  • Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
  • Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
  • Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
  • Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.

Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g

SLOW-COOKER SMOTHERED SWISS STEAK



Slow-Cooker Smothered Swiss Steak image

Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 9

2 teaspoons vegetable oil
1 1/2 lb boneless beef top round steak, trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, thinly sliced
1 medium carrot, shredded
1 can (4 oz) mushroom pieces and stems, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (8 oz) tomato sauce

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
  • Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
  • Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g

MUSHROOM-SMOTHERED SWISS STEAK



Mushroom-smothered Swiss Steak image

A great way to use inexpensive round steak. The mushroom gravy is delicious with mashed potatoes. The recipe is an old one from Jean Anderson's Grass Roots Cookbook. I've been making it since before my kids were born.

Provided by PanNan

Categories     Steak

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs beef round steak (cut 1 - 2 inches thick)
2 tablespoons butter or 2 tablespoons bacon fat (I often sub olive oil)
1 medium yellow onion, chopped
3/4 lb mushroom, thinly sliced
1/3 cup flour
1 cup beef stock
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 F (180 C).
  • In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat.
  • Transfer to a plate and keep warm.
  • In the drippings in the skillet, saute the onion and mushrooms over moderate heat for about 5- 8 minutes, until limp and lightly browned.
  • Blend in the flour, add the stock, milk, salt and pepper, and heat, stirring constantly, until thickened and smooth- about 3 minutes.
  • Place the steak back in the skillet.
  • Turn and spoon some of the mushroom sauce over the steak.
  • Cover snugly and bake for about 1 1/2 hours, or until steak is fork tender.

Nutrition Facts : Calories 108, Fat 5.7, SaturatedFat 3.5, Cholesterol 15.9, Sodium 400, Carbohydrate 10.8, Fiber 1.1, Sugar 1.9, Protein 4.5

MUSHROOM AND ONION SMOTHERED SWISS STEAK



Mushroom and Onion Smothered Swiss Steak image

You probably have the ingredients for this Healthy Living Mushroom and Onion Smothered Swiss Steak on hand. Go ahead and check. We'll wait.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

2 Tbsp. margarine or butter
4 beef cube steaks (4 oz. each)
12 oz. mushrooms, sliced (about 4 cups)
1 large onion, cut into wedges
2 Tbsp. flour
1-1/2 cups milk
1/2 cup A.1. Original Sauce
3 cups hot cooked rice

Steps:

  • Melt margarine in large skillet on high heat. Add steaks; cook 5 min. on each side or until cooked through. Remove from skillet; cover to keep warm.
  • Add mushrooms and onion to skillet; cook and stir until tender. Stir in flour until well blended.
  • Stir in milk gradually. Bring to boil, stirring constantly. Stir in steak sauce; spoon over steaks. Serve with the rice.

Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

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