Prawn Sambal Recipes
PRAWN SAMBAL
Sambal udang is quite easy to make and you need only a few key ingredients-prawns/shrimps, sambal, belacan, and tamarind.
Provided by Rasa Malaysia
Categories Nyonya Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Combine all spice paste ingredients in a blender and blend well.
- Heat up cooking oil, add in the blended spice paste and stir-fry until fragrant.
- Add in shrimp & continue to stir-fry for about 2-3 minutes.
- Add in water, tamarind juice, bringing it to a quick boil. Add in salt, sugar & kaffir lime leaves. Dish out & serve hot.
Nutrition Facts : Calories 335 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 243 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 people, Sodium 2150 grams sodium, Sugar 10 grams sugar, UnsaturatedFat 0 grams unsaturated fat
PRAWN SAMBAL
This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.
Provided by Kim Ong
Categories Curries
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pounded ingredients with the chilli paste and salt.
- Heat oil in saucepan.
- Fry pounded ingredients until fragrant.
- Add prawns.
- Stir for 1 minute.
- Add coconut milk, tamarind juice and MSG.
- Bring to boil.
- Serve hot with steamed white rice.
PRAWN CAKES WITH CORIANDER SAMBAL
A starter or nibble inspired by South Africa, with a hint of inspiration from India. It's low fat too
Provided by Sara Buenfeld
Categories Buffet, Canapes, Dinner, Side dish, Snack, Starter, Supper
Time 28m
Number Of Ingredients 15
Steps:
- Put all the ingredients for the fishcakes, except the oil, in a food processor with seasoning and blitz until really well blended. Shape into 12-18 round patties, then chill for up to 1 day until ready to serve.
- Wash the food processor, then blitz all the sambal ingredients together to make a bright green, wet paste. Season and chill.
- When ready to serve, fry the fishcakes in the oil for a few mins on each side until golden - they will be firm, like Thai fishcakes rather than those made with potato. Pile onto a platter with a bowl of the sambal to serve with drinks, or plate up and serve as a starter.
Nutrition Facts : Calories 153 calories, Fat 6 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.61 milligram of sodium
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