CREAM CHEESE SQUARES
Cream cheese squares. Very easy, and very good.
Provided by Ann
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g
FESTIVE CRANBERRY CREAM CHEESE SQUARES
Steps:
- HEAT oven to 350 degrees F. Spray 15 x 10-inch jellyroll pan with no-stick cooking spray.
- BEAT flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remaining mixture into bottom of prepared pan.
- BAKE 15 minutes or until lightly browned.
- BEAT cream cheese in medium bowl until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over partially baked crust: top with mincemeat.
- COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture.
- BAKE 40 minutes or until golden. Cool. Chill. Cut into squares.
CHILE-CORN CUSTARD SQUARES
Provided by Diane Rossen Worthington
Categories Cheese Side Bake Sauté Vegetarian Cinco de Mayo Corn Summer Jalapeño Party Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 1 1/2 tablespoons vegetable oil in heavy large skillet over medium-high heat. Add finely chopped onion and sauté until soft and beginning to brown, stirring often, about 12 minutes. Cool.
- Preheat oven to 350°F. Spray 8x8x2- inch metal baking pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in small bowl. Whisk egg, 1/3 cup cheese blend, 1/2 cup sour cream, creamed corn, and remaining 2 tablespoons oil in large bowl. Add flour mixture; stir to blend. Stir in jalapeño and caramelized onions. Transfer batter to prepared pan. Sprinkle remaining 1/3 cup cheese blend over.
- Bake until puffed and tester inserted into center comes out clean, about 35 minutes. Cool completely. do ahead Custard squares can be made 2 hours ahead. Let stand at room temperature.
- Cut into 1-inch squares. Place on platter. Top each square with dollop of sour cream, then small spoonful of salsa.
RIO GRANDE RUB STEAKS WITH CRACKED CORN AND CHEESE SQUARES &
Make and share this Rio Grande Rub Steaks With Cracked Corn and Cheese Squares & recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- RIO GRANDE RUB STEAKS:.
- Let steaks rest from refrigerator for a few minutes to take the chill off.
- Preheat grill pan or indoor electric grill to high heat. Combine spice rub ingredients: Ancho chile, cumin, coriander, and cayenne. Rub spice blend into steaks.
- Coat sliced red onion with a drizzle of oil. Season with salt and pepper.
- Grill steaks and onion slices 5 minutes on each side. Remove from heat. Let meat stand 5 minutes for juices to redistribute. Season steaks with salt. Top with separated rings of red onions. Serve with hot Cracked Cornbread and Cheese Squares and Mexican Salad.
- CRACKED CORN AND CHEESE SQUARES:.
- Preheat oven to 400°F Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
- Pour batter into baking dish and bake at 400°F until golden, 15 to 18 minutes.
- Yield: 4+ servings.
- MEXICAN SALAD:.
- Cut avocados in half, working around the pit. Separate the 2 halves. Remove the pit and scoop out avocado flesp with a spoon. Wedge avocados in a pile in the center of a large plater. Seed the wedge tomatoes and arrange around the avocados. Spread slices onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt, drizzle platter with oil and serve.
- Yield: 4 servings.
Nutrition Facts : Calories 652.2, Fat 34.8, SaturatedFat 11.4, Cholesterol 35, Sodium 717.1, Carbohydrate 73.5, Fiber 15, Sugar 18.4, Protein 19
RACHAEL RAY'S CRACKED CORN AND PEPPER SQUARES
This is a great change from the usual chile cornbread recipes. Rachael uses pepperjack cheese in a corn muffin mix and adds frozen corn to it. It's great with honey butter. I always omit the scallion when making this but the original recipe calls for it.
Provided by linguinelisa
Categories Quick Breads
Time 28m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Grease and 8x9 square baking pan.
- In medium sized bowl, combine corn muffin mix, egg and milk till just combined. Add cheese, corn and scallion till just combined. Pour into greased pan and bake till golden, about 15 to 18 minutes.
Nutrition Facts : Calories 199.3, Fat 8.4, SaturatedFat 3.8, Cholesterol 33.2, Sodium 394.9, Carbohydrate 24.7, Fiber 2.2, Sugar 5.5, Protein 6.8
CHEESY CORN SQUARES
My family loves corn, and I love to come up with new ways to fix it. I created this recipe a couple of years ago. It's great with soups, stews and chili.-Peggy Paul, Florence, South Carolina
Provided by Taste of Home
Time 45m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. Stir in eggs, corn, ricotta, onion, Parmesan, oil and 1-1/2 cups of mozzarella; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with paprika and remaining mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cut into small squares.
Nutrition Facts :
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