STRAWBERRY ICE
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
STRAWBERRY ICE CUBES RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 3
Steps:
- 1. Mash and chop up strawberries. 2. Place the strawberries in each ice cube slot. 3. Pour enough filtered water to fill the tray. 4. Freeze until frozen through and serve with cocktails and lemonade.
STRAWBERRY ICE CUBES
Great as alternative to sweets and perfect in champagne. If anyone has seen pretty woman he says strawberries bring out the taste of champagne, so instead of the ordinary ice cubes, try these.
Provided by Perfect Pixie
Categories Punch Beverage
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut strawberries in half and cut the stalks off.
- Place berries in ice cube molds.
- Cover with water as you usually do when making ice cubes.
- Freeze until set.
Nutrition Facts : Calories 8, Fat 0.1, Sodium 1.4, Carbohydrate 1.9, Fiber 0.5, Sugar 1.2, Protein 0.2
STRAWBERRY ICE CUBES
Strawberry ice cubes are an easy to way add more festive charm to a cocktail or punch recipe.
Provided by Eden
Categories Cocktail
Time 8h15m
Number Of Ingredients 2
Steps:
- Slice and wash strawberries.
- Add the sliced starwberries into an ice cube tray.
- Pour water into the tray and fill to the top.
- Freeze for at least 8 hours or overnight.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY ICE CUBES
Provided by Shelley Wiseman
Categories Dessert No-Cook Cocktail Party Low Fat Kid-Friendly Quick & Easy Strawberry Spring Summer Birthday Poker/Game Night Healthy Engagement Party Party Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 to 2 trays
Number Of Ingredients 4
Steps:
- Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
- Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.
LEMONADE WITH STRAWBERRY ICE CUBES
Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.
Provided by Marie
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix lemon juice and sugar in a pitcher until sugar dissolves.
- Add water and refrigerate.
- For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.
- To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.
Nutrition Facts : Calories 320.1, Fat 0.1, Sodium 4.9, Carbohydrate 85.1, Fiber 1.4, Sugar 76, Protein 0.8
STRAWBERRY ICE LOLLIES
Make the most of strawberry season with these homemade lollies. Made with yogurt and plenty of berries, they're quick and easy to prepare before freezing
Provided by Barney Desmazery
Categories Dessert, Treat
Time 10m
Number Of Ingredients 3
Steps:
- Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed - this will depend on the ripeness of the fruit as well as your personal taste.
- Divide the mixture evenly between the holes of a six-hole ice lolly mould - they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.
Nutrition Facts : Calories 65 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium
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