Crock Pot Sausage And Potato Soup Recipes

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CROCK POT - SAUSAGE POTATO SOUP



Crock Pot - Sausage Potato Soup image

FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!

Provided by Seasoned Cook

Categories     Pork

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb sausage (breakfast type)
4 potatoes, cut in cubes
1/2 cup onion, chopped
1 celery rib, chopped
1 large carrot, chopped
1 (14 ounce) can chicken broth
1 (12 ounce) can evaporated milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

  • Brown sausage and onion in a skillet. Drain well.
  • Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
  • Turn crock pot to low and cook 4 to 5 hours.
  • During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
  • Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
  • Serve and enjoy!

CROCKPOT POTATO AND SAUSAGE SOUP



Crockpot Potato and Sausage Soup image

Hearty and delicious soup loaded with vegetables.

Provided by Holly Nilsson

Categories     Main Course     Slow Cooker     Soup

Time 4h35m

Number Of Ingredients 18

1 onion (diced)
1 tablespoon butter
¾ pound smoked sausage (sliced)
3 cloves garlic (minced)
1 stalk celery (chopped)
1 carrot (chopped)
1 large potato (peeled and diced)
3 cups cabbage (chopped)
1 ¼ cup corn
4 cups low sodium beef broth
2 cups water
2 tablespoons tomato paste
1 bay leaf
½ teaspoon basil
½ teaspoon oregano
¼ teaspoon dried dill
15 ounces diced tomatoes (with juice)
1-2 tablespoons cornstarch

Steps:

  • Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes.
  • Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook 4-5 hours on high or 8 hours on low or until potatoes are tender.
  • Stir in tomatoes with juices and cornstarch and cook 10 minutes more.
  • Discard bay leaf and season with salt & pepper to taste. Serve with sour cream if desired.

Nutrition Facts : ServingSize 1.5 cups, Calories 229 kcal, Carbohydrate 19 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 656 mg, Fiber 4 g, Sugar 5 g

CROCK POT SAUSAGE POTATO SOUP



Crock Pot Sausage Potato Soup image

This hearty soup is a hit at our house!

Provided by Aunt Lou

Categories     Soup

Time 3h20m

Number Of Ingredients 13

1 lb mild ground sausage (browned and drained)
6 potatoes (peeled and cubed)
1 onion (chopped)
1 carrot (sliced, OR 6 baby carrots)
1 stalk celery (sliced)
5 cubes chicken bouillon
1 tablespoon dried parsley
5 cups water
1/4 teaspoon pepper
1 tablespoon salt
6 tablespoons butter (melted)
12 oz can evaporated milk
Optional topping: shredded cheddar cheese

Steps:

  • Put everything in your crock pot EXCEPT your milk and cheese
  • Gently mix it up
  • Cover and cook on low for 10-12 hours or high for 3-4 hours
  • When you have an hour left, stir in your milk
  • Serve with cheese sprinkled on top, if desired

CROCK POT SAUSAGE AND POTATOES



Crock Pot Sausage and Potatoes image

Make and share this Crock Pot Sausage and Potatoes recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs Polish sausage, sliced,approximately
1 package frozen hash brown potatoes
1 can cheddar cheese soup
7 1/2 ounces cans evaporated milk
1 bunch green onion, diced
pepper
garlic powder

Steps:

  • Grease crock pot.
  • Combine sausage, potatoes, onions and seasonings in crock pot.
  • Mix together soup and milk; pour over ingredients in crock pot.
  • Stir together.
  • Cook on low 6 hours, stirring occasionally.

Nutrition Facts : Calories 799.4, Fat 59.8, SaturatedFat 24.2, Cholesterol 152.4, Sodium 2152.6, Carbohydrate 31.8, Fiber 2.6, Sugar 1.2, Protein 33.2

CROCK POT SAUSAGE AND POTATO SOUP



Crock Pot Sausage and Potato Soup image

You will love coming home to this hearty dinner soup. Perfect with crusty buttered bread for dunking.

Provided by Lorac

Categories     Pork

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (15 1/2 ounce) can red kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 1/2 ounce) can condensed beef broth (such as Campbell's)
12 ounces kielbasa, cut lengthwise into halves, then crosswise into 1/2 inch pieces
1 large baking potato, cut into 1/2 inch cubes
1 medium green bell pepper, diced
1 medium onion, diced
1 teaspoon dried oregano
1/2 teaspoon sugar
1 -2 teaspoon ground cumin

Steps:

  • Place all ingredients, except cumin, in a crock pot and stir to combine.
  • Cook on Low 8 hours or High 4 hours.
  • Stir in cumin just before serving.

Nutrition Facts : Calories 484.4, Fat 24.1, SaturatedFat 8, Cholesterol 56, Sodium 1284.7, Carbohydrate 44.5, Fiber 11.2, Sugar 7.2, Protein 24.1

CROCK POT POTATO AND SMOKED SAUSAGE SOUP



Crock Pot Potato and Smoked Sausage Soup image

Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.

Provided by Jennifer Brasher

Categories     Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

5 potatoes
1 (10 1/2 ounce) can mushroom soup
2 (10 1/2 ounce) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon cornstarch
2 -3 tablespoons butter
salt & pepper

Steps:

  • Pour chicken broth in crock pot.
  • Add can of mushroom soup and mix well with broth.
  • Peel and dice potatoes, add to crock pot.
  • Dice onion and saute in skillet with butter until soft.
  • Slice smoked sausage and then quarter.
  • Add to onion.
  • Cook until smoked sausage is hot.
  • Add to crock pot.
  • Cook on high for 4 hours.
  • Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
  • Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1

CROCK POT POTATOES AND SAUSAGE



Crock Pot Potatoes and Sausage image

In my mind I was thinking that hash browns and smoked sausage would be great together. I was scanning the internet and came up with this recipe. Not exactly what I had in mind, but it sound really good. And I love anything that will go in the crock pot. I bet it would be great with the Campbell's Pepper Jack Cheddar Cheese Soup. From About.com Southern Food.

Provided by True Texas

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb Polish sausage, sliced
32 ounces frozen hash brown potatoes
1 (4 ounce) can chopped mild chili peppers (optional)
1 (10 1/2 ounce) can cheddar cheese soup
3/4 cup evaporated milk
1 bunch green onion, about 6 to 8, diced
pepper
garlic powder

Steps:

  • Grease or spray crock pot with nonstick cooking spray. Combine sausage, potatoes, onions and seasonings in crock pot.
  • Mix together soup and milk; pour over ingredients in the crock pot and stir to blend ingredients.
  • Cook on LOW 5 to 7 hours, stirring gently a few times.

Nutrition Facts : Calories 718.6, Fat 43.7, SaturatedFat 18.1, Cholesterol 110.2, Sodium 1654.3, Carbohydrate 55.1, Fiber 4.5, Sugar 1.1, Protein 27.6

SLOW COOKER SPLIT PEA SAUSAGE SOUP



Slow Cooker Split Pea Sausage Soup image

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

Steps:

  • In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  • Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

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