Butteries

ABERDEEN BUTTERIES



Aberdeen Butteries image

Posting for ZWT6. Source: http://www.scottishrecipes.co.uk/butteries.htm I suggest giving the dough an hour or two to double in size.

Recipe From food.com

Provided by Queen Dana

Categories     < 60 Mins

Time 45m

Yield 15 butteries

Number Of Ingredients: 7

250 g butter
125 g lard
1 tablespoon soft brown sugar
500 g flour
2 teaspoons dried yeast
450 ml warm water
1 pinch salt

Steps:

  • Make a paste from the yeast, sugar and a wee bit of the warm water and set aside.
  • Mix the flour and the salt together. Once the yeast has bubbled up add this and mix well to a dough and leave to rise.
  • Cream the butter and lard and divide into three portions.
  • Once the dough has doubled in size give it a good knead then roll into a rectangle about 1cm thick.
  • Then spread one portion of the butter mixture over two thirds of the dough.
  • Fold the remining third of the dough over onto the butter mixture and fold the other bit over - giving three layers. Roll this back to the original size.
  • Allow to cool for 40 minutes.
  • Repeat stages 5-7 twice more.
  • Cut the dough into 16 pieces and shape each to a rough circle and place on baking trays.
  • Set aside to rise for about 45 minutes then bake at 200c for 15 minutes.


BUTTERY STRAWBERRY SHMEAR



Buttery Strawberry Shmear image

This shmear is delicious on bagels, toast, crackers, as a dip, or by the spoonful! Adjust sweetener accordingly to the sweetness of your strawberries.

Recipe From allrecipes.com

Provided by Yoly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients: 4

4 tablespoons unsalted butter, softened
5 large fresh strawberries, or as needed
2 ounces Neufchatel cheese, softened
1 ½ tablespoons low-calorie natural sweetener (such as Swerve®)
Calories48.6 calories
Carbohydrate2 g
Cholesterol13.8 mg
Fat5 g
Fiber0.1 g
Protein0.6 g
SaturatedFat3.1 g
Sodium19.4 mg
Sugar0.4 g

Steps:

  • Place strawberries in a blender and blend until pureed. Measure out 3 tablespoons strawberry puree and set aside. Save the rest, if any, for another use.
  • Combine butter, Neufchatel cheese, and sweetener in a blender and blend until smooth. Add strawberry puree and blend until fully incorporated.




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  1. Make a well in the centre of the mixture, then gradually add the water in a thin stream, stirring well with a wooden spoon, until the mixture comes together as a dough.
  2. Make a well in the centre of the mixture, then gradually add the water in a thin stream, stirring well with a wooden spoon, until the mixture comes together as a dough.
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