Indonesian Sweet Martabak Recipes

INDONESIAN SWEET MARTABAK / TERANG BULAN

Steps:

• Warm the Evaporated Milk up but do NOT boil it.
• While waiting for the Evaporated Milk to get warm, you can put all the ingredients in a container except the margarine. (NOTE: Please use a big container since we need to whisk it later).
• Pour the warm Evaporated Milk to the container and start whisking until the ingredients get mixed perfectly. Don't worry if there is a little residue left.
• Melt the Margarine on a pan.
• Take another BIG container and use a sieve to separate the fine mixture from the residue. (NOTE: the container must be quite large as the mixture will expand later on).
• Pour the melted Margarine to the fine mixture that has been sifted. Stir slowly for a while to mix the margarine.
• Let the fine mixture rest for 30 minutes. It's important that you do not touch the mixture during this process since it may damage the yeast.
• After 30 minutes, heat up a frying pan at low heat and grease it well with margarine.
• Pour the mixture to the frying pan. The amount of the mixture depends on your preference.
• You can cover the frying pan with aluminium foil if you want to.
• Wait for it to be cooked until it is firm.
• Move it onto a plate and it's ready for decoration.
• Spread the chocolate sprinkle and followed by the shredded cheese. After that, Pour the condensed milk on top of other toppings.
• Cut the Terang Bulan into half and fold it.
• You can spread a bit of margarine on top of the Terang Bulan to moist the surface.
• Cut it into pieces and ENJOY~ ^^.

INDONESIAN SWEET MARTABAK

Steps:

• Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
• Finely chop the chocolate (good quality works best).
• Finely chop the peanuts (salted works best).
• Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
• When cooked, butter the top.
• Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
• Fold in half like a taco.
• Cut into strips and serve warm.