Mini Cheese And Olive Welsh Rarebit Bites For Festive Frolics Recipes

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BOOZY CHEESE ON TOAST (WELSH RAREBIT) RECIPE BY TASTY



Boozy Cheese On Toast (Welsh Rarebit) Recipe by Tasty image

Here's what you need: white bread, butter, mature cheddar, beer, mustard, worcestershire sauce

Provided by Tasty

Categories     Lunch

Yield 3 servings

Number Of Ingredients 6

6 slices white bread
2 tablespoons butter
2 ½ cups mature cheddar, or a welsh farmhouse cheese if you want to be more traditional
⅓ cup beer
1 teaspoon mustard
2 teaspoons worcestershire sauce

Steps:

  • Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
  • Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
  • Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
  • Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
  • Stir in the mustard and Worcestershire sauce and remove from the heat.
  • Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
  • Fill this with the cheese mixture, then top with whatever squares you have left over.
  • Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
  • Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram

REAL WELSH RAREBIT



Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

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