BUTTERSCOTCH CHEESECAKE BARS
Butterscotch cheesecake bars are simple to make with a lot a variations. A great recipe for guests!
Provided by Kim Strawn
Categories Dessert
Time 2h45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*
- Melt butterscotch chips and margarine in saucepan over low heat
- Stir until both are melted
- Remove from heat and stir in cake mix and almonds
- Press 2/3 mixture on bottom of a well greased 9x13 pan
- Mix cream cheese, milk, egg and vanilla
- Spread on crumb mixture
- Top with remaining 1/3 crumb mixture
- Bake 30 minutes or until knife inserted into center comes out clean
- Let cool 10 minutes on counter then refrigerate until completely cool
- Refrigerate any leftovers
Nutrition Facts : Calories 360 kcal, Carbohydrate 53 g, Protein 5 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 403 mg, Fiber 1 g, Sugar 39 g, TransFat 0.1 g, UnsaturatedFat 8 g, ServingSize 1 serving
BOONA'S BUTTERSCOTCH CHEESECAKE BARS
These easy to make bars have been a hit in my family for years! I first made them in 4-H over 15 years ago! They are always requested for family gatherings. Who can resist butterscotch and cheesecake?!?
Provided by mom4draven
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9x13-inch baking dish.
- Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.
- Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.5 g, Cholesterol 29.4 mg, Fat 12.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 8.2 g, Sodium 126.5 mg, Sugar 20.1 g
BUTTERSCOTCH CHEESECAKE BARS
Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.
Provided by zeokofski
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
- Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 34 g, Cholesterol 50.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 13.1 g, Sodium 201.7 mg, Sugar 28.9 g
BUTTERSCOTCH-TOFFEE CHEESECAKE BARS
I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set., Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.
Nutrition Facts : Calories 257 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERSCOTCH CHEESECAKE BARS
This cheesecake has a rich butterscotch base, smooth, creamy cheesecake filling and topped with some butterscotch crunch.
Provided by Stacie
Categories Desserts
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Grease a 9×13 baking pan.
- Add butterscotch chips and butter to a medium saucepan over medium low heat. Melt. Stir in graham cracker crumbs and pecans. Press 1/2 of mixture into prepared baking pan.
- Beat cream cheese until fluffy. Beat in sweetened condensed milk, vanilla and egg. Pour over crumbs. Top with remaining crumbs.
- Bake for 25 minutes. Cool to room temperature then chill in the refrigerator before serving.
Nutrition Facts : Calories 686 calories, Carbohydrate 92.4 grams carbohydrates, Cholesterol 74.3 milligrams cholesterol, Fat 31.6 grams fat, Fiber 2.7 grams fiber, Protein 10.1 grams protein, SaturatedFat 13.5 grams saturated fat, ServingSize 1 square, Sodium 600.3 milligrams sodium, Sugar 58.6 grams sugar, UnsaturatedFat 13.8 grams unsaturated fat
BUTTERSCOTCH CHEESECAKE BARS
We took these to a potluck and they were a hit. They can easily be cut smaller to make a whole bunch of tasty little morsels. My husband wants to try them made with chocolate chips instead.
Provided by Margie99
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°.
- Grease or butter a 9 x 13 baking dish.
- In a medium saucepan melt the chips and butter over low heat, stirring often. When melted and smooth remove from the heat and mix in the graham cracker crumbs. Set aside about 2/3 cup of the crumb mixture, press the rest into the bottom of the prepared pan to form the crust.
- In a bowl beat the cream cheese until light and fluffy. Add the condensed milk, vanilla and egg, beat until smooth. Fold in the pecans. Pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool to room temperature and then serve chilled.
Nutrition Facts : Calories 260.9, Fat 16.9, SaturatedFat 9.3, Cholesterol 35, Sodium 134.1, Carbohydrate 24.8, Fiber 0.6, Sugar 20.9, Protein 3.5
BUTTERSCOTCH CHEESECAKE BARS
Make and share this Butterscotch Cheesecake Bars recipe from Food.com.
Provided by Christine
Categories Bar Cookie
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.
- Press half of mixture firmly into bottom of greased 13 x 9" pan.
- In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg.
- Mix well.
- Pour on top of crumb and nut mixture in pan.
- Top with remaining crumb mixture.
- Bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean.
- Cool to room temperature.
- Chill before cutting into bars.
- Refrigerate bars.
Nutrition Facts : Calories 254.9, Fat 15.3, SaturatedFat 7.3, Cholesterol 24.1, Sodium 169.4, Carbohydrate 26.4, Fiber 0.7, Sugar 21.9, Protein 4
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