Perfectblendsweetandspicyhomestylebakedbeans Recipes

OLD FASHIONED BAKED BEANS

Steps:

• Soak beans overnight, well covered with cold water.
• Pour off soaking water and pick over beans to remove any bad ones, or debris.
• Put beans in a pot.
• Cover with fresh cold water and add 1 tsp. baking soda.
• Bring to a boil and cook until skins of beans crack when you take one out on a spoon and blow on it.
• Cut onion in quarters and put in bottom of a bean crock or large casserole.
• Add the partially cooked beans.
• Put cut up salt pork on top.
• (Some people use the salt pork fat. I don't like fat, so I prefer to use the salt pork meat.) Combine brown sugar, molasses, mustard and salt with 1 1/2 cups boiling water.
• Pour over the beans.
• Add more boiling water, if needed, to come just to the top of the beans.
• Also, if needed during baking tme, add more boiling water.
• Bake, covered, at 300 degrees F for 6 hours, or until beans are tender.

EASY BAKED BEANS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
• Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
• Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

"BETTER THEN BUSH'S" BAKED BEANS

Steps:

• In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
• Bring to a boil, cover, and let sit for 1 1/2 hours.
• Preheat oven to 350 degrees F.
• Drain and pour beans into a 9'x11' pan.
• Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
• Remove from oven, cover, and let sit overnight.
• Preheat oven to 350 degrees F.
• Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
• Serving suggestions: Challah bread, steak, hamburgers.

PERFECTLY BAKED BEANS

Steps:

• Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
• Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

OLD-FASHIONED BAKED BEANS

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

PERFECT BLEND SWEET AND SPICY HOME STYLE BAKED BEANS

Steps:

• Pour beans into oven-safe casserole dish.
• Mix together well.
• Add onions and peppers.
• Stir well.
• Add ketchup and barbecue sauce; stir well.
• Add brown sugar and mix well.
• Bake in 350°F oven for 30 minutes to 1 hour (uncovered).
• * NOTE: These can also be made in the microwave, in a pinch (microwave - covered - for 2 minutes, stir, and microwave for 1-2 additional minutes); however, the veggies are more tender, and the flavor better, if baked in the oven.
• Serve piping hot.