Bacon And Pepper Jack Mac Cheese Recipes

LOADED BACON MAC 'N' CHEESE RECIPE BY TASTY

Loaded Bacon Mac 'n' Cheese Recipe by Tasty image

Here's what you need: mac 'n' cheese, bacon, grated monterey jack cheese, grated mozzarella cheese, pepper

Provided by Julie Klink

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 box mac 'n' cheese
1 cup bacon, cooked
¼ cup grated monterey jack cheese
¼ cup grated mozzarella cheese
pepper, to taste

Steps:

Prepare 1 box of Mac 'N' Cheese according to instructions on box.
Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated.
Top with desired garnish. Serve immediately.
Enjoy!

Nutrition Facts : Calories 878 calories, Carbohydrate 64 grams, Fat 45 grams, Fiber 2 grams, Protein 50 grams, Sugar 8 grams

PEPPER JACK MAC

Pepper Jack Mac image

This spicy dish is a fast favorite of mine. If I have extra time, I top it with Parmesan bread crumbs and bake, uncovered, in a casserole dish at 375° for about 30 minutes or until golden brown. -Sarah Gilbert, Beaverton, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 cup uncooked elbow macaroni
2 bacon strips, chopped
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
1-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/4 cup plus 2 tablespoons chicken broth
1/4 cup plus 2 tablespoons 2% milk
3/4 cup shredded pepper Jack cheese
1/4 teaspoon Italian seasoning
Dash salt and pepper

Steps:

Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings., In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted., Drain macaroni; stir macaroni and bacon into sauce mixture.

Nutrition Facts : Calories 423 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 707mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

CONTEST-WINNING PEPPER JACK MAC

Contest-Winning Pepper Jack Mac image

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1-1/2 cups milk
1/2 cup heavy whipping cream
3 cups shredded pepper Jack cheese
1 package (8 ounces) cream cheese, cubed
1 cup shredded sharp cheddar cheese
1/2 cup shredded Asiago cheese
TOPPING:
3/4 cup panko bread crumbs
4 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese
1 cup cheddar french-fried onions, crushed

Steps:

Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.

CHICKEN WITH BACON AND PEPPER JACK CHEESE

Chicken With Bacon and Pepper Jack Cheese image

Make and share this Chicken With Bacon and Pepper Jack Cheese recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 -6 slices bacon
1 tablespoon olive oil
1 tablespoon butter
1/2 garlic clove
4 boneless chicken breast halves
4 tablespoons all-purpose flour
salt and pepper
chili powder
4 tablespoons thick barbecue sauce
4 -6 slices monterey jack pepper cheese
chopped fresh cilantro, for garnish (optional)

Steps:

Grease a baking dish and set aside. Heat the oven to 375°.
Fry or bake* the bacon until almost crisp. Remove to paper towels to drain. Cook the bacon the day before and refrigerate for even quicker prep time.
Wash the chicken and pat dry. Put a chicken breast half between sheets of plastic wrap and pound to a uniform thickness of about 1/4 to 1/2 inch. Repeat with the remaining chicken breast halves. Dredge in the flour to coat thoroughly.
In a large skillet over medium heat, melt the butter with the olive oil. Add the garlic half, stirring around in the butter mixture. Remove the garlic and discard after about 30 seconds.
Add the chicken to the skillet and cook for about 5 minutes on each side, until browned cooked through. It should register 165° on an instant read thermometer.
Arrange the chicken breasts in the baking dish. Spread about 1 tablespoon of thick barbecue sauce over each chicken breast half. Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Top the bacon with a slice of pepper jack cheese.
Bake the chicken for about 5 to 6 minutes, until cheese is melted.
Sprinkle with cilantro just before serving, if desired.

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